المؤلفون: Fernanda Duarte Mendes, Daniel Sgrancio Uliana, Amanda Inácia de Souza Silva, Jackline Freitas Brilhante de São José

المصدر: CyTA - Journal of Food, Vol 22, Iss 1 (2024)

مصطلحات موضوعية: Edible plants, plant preparations, fruit and vegetable juices, rumex, xanthosoma, food technology, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1947-6337; https://doaj.org/toc/1947-6345

URL الوصول: https://doaj.org/article/1164b8570fa34ab3b2a5e585da1b494f

المؤلفون: Jhenifer de Souza Couto Oliveira, Carolina Perim de Faria, Jackline Freitas Brilhante de São José

المصدر: Heliyon, Vol 10, Iss 11, Pp e31385- (2024)

مصطلحات موضوعية: Agriculture, Pesticides, Brazil, Ecological balance, Price food, Health, Science (General), Q1-390, Social sciences (General), H1-99

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2405844024074164; https://doaj.org/toc/2405-8440

URL الوصول: https://doaj.org/article/0d8e82c0348d4a398a29ce79ee3c8689

المؤلفون: Bárbara Morandi Lepaus, Anna Karoline Pereira de Oliveira Santos, Arthur Favoretti Spaviero, Polliany Strassmann Daud, Jackline Freitas Brilhante de São José

المصدر: Frontiers in Sustainable Food Systems, Vol 6 (2022)

مصطلحات موضوعية: thermosonication, mixed juices, rheological properties, ultrasound, preservation, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fsufs.2022.891662/full; https://doaj.org/toc/2571-581X

URL الوصول: https://doaj.org/article/4539438da44540e694652d3e3e8f09c2

المؤلفون: Allisson do Nascimento, Letícia Crestan Toneto, Bárbara Morandi Lepaus, Bárbara Santos Valiati, Leonardo Faria-Silva, Jackline Freitas Brilhante de São José

المصدر: Membranes, Vol 13, Iss 9, p 772 (2023)

مصطلحات موضوعية: post-harvest, non-biodegradable packaging, edible film, food technology, Chemical technology, TP1-1185, Chemical engineering, TP155-156

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2077-0375/13/9/772; https://doaj.org/toc/2077-0375

URL الوصول: https://doaj.org/article/71f01dd0075342c59e184774a6853aa1

المؤلفون: Alyne Gomes da Vitória, Jhenifer de Souza Couto Oliveira, Louise Caroline de Almeida Pereira, Carolina Perim de Faria, Jackline Freitas Brilhante de São José

المصدر: BMC Public Health, Vol 21, Iss 1, Pp 1-10 (2021)

مصطلحات موضوعية: Food safety, Food handling, Food hygiene, School feeding, Food service, Collective feeding, Public aspects of medicine, RA1-1270

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1471-2458

URL الوصول: https://doaj.org/article/7ca01ece5ae74f129772ae0bdb129f85

المؤلفون: Gabriela Sperandio Menelli, Kallyne Lopes Fracalossi, Bárbara Morandi Lepaus, Jackline Freitas Brilhante De São José

المصدر: CyTA - Journal of Food, Vol 19, Iss 1, Pp 501-510 (2021)

مصطلحات موضوعية: thermosonication, pasteurization, conservation, sensory acceptance, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1947-6337; https://doaj.org/toc/1947-6345

URL الوصول: https://doaj.org/article/a9fc5693571249f58d240abf1af2ba31

المؤلفون: Maria Spinasse Maia, Manueli Monciozo Domingos, Jackline Freitas Brilhante de São José

المصدر: Microorganisms, Vol 11, Iss 5, p 1335 (2023)

مصطلحات موضوعية: probiotics, food science, non-dairy products, functional foods, human health, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-2607/11/5/1335; https://doaj.org/toc/2076-2607

URL الوصول: https://doaj.org/article/1a5bbc044155406996140f61d48ecdb4

المؤلفون: Bárbara Morandi Lepaus, Anna Karoline Pereira de Oliveira Santos, Arthur Favoretti Spaviero, Polliany Strassmann Daud, Jackline Freitas Brilhante de São José

المصدر: Molecules, Vol 28, Iss 5, p 2196 (2023)

مصطلحات موضوعية: non-thermal technologies, ultrasound, thermal treatment, bioactive compounds, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1420-3049/28/5/2196; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/e5532d05a52844e9ad0b4275f74abedd

المؤلفون: Priscila Donatti Leão Alvarenga, Laila Silva Cavatti, Bárbara Santos Valiati, Bruna Gasparini Machado, Lohan Covre Capucho, Manueli Monciozo Domingos, Marcela Nobre Silva, Mariana de Souza Vieira, Jackline Freitas Brilhante de São José

المصدر: Brazilian Journal of Food Technology, Vol 24 (2021)

مصطلحات موضوعية: Frutas, Hortaliças, Qualidade, Tecnologia de alimentos, Ultrassom, Cavitação acústica, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232021000100308&tlng=en; https://doaj.org/toc/1981-6723

URL الوصول: https://doaj.org/article/8c4310939c394d6d8f1f499b55ce109a

المؤلفون: Lucas Samôr dos Santos, Lucas Vasconcelos da Silva, Bárbara Morandi Lepaus, Jackline Freitas Brilhante de São José

المصدر: Bioscience Journal, Vol 37, Pp e37059-e37059 (2021)

مصطلحات موضوعية: escherichia coli, food safety, hygiene, quality control, salmonella sp., Agriculture, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: http://www.seer.ufu.br/index.php/biosciencejournal/article/view/53734; https://doaj.org/toc/1981-3163

URL الوصول: https://doaj.org/article/986c0d03ec9d43d9925c06d6b011796c

المؤلفون: Maria Clara de Moraes Motta Machado, Bárbara Morandi Lepaus, Patrícia Campos Bernardes, Jackline Freitas Brilhante de São José

المصدر: Molecules, Vol 27, Iss 20, p 7019 (2022)

مصطلحات موضوعية: ultrasound, acetic acid, peracetic acid, disinfection, vegetables, ready-to-eat, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1420-3049/27/20/7019; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/e69356f700b8442990041b1ed0119423

المؤلفون: Hiara Zanoni Pagotto, Ludmilla Gonçalves Espíndula, Alyne Gomes da Vitória, Maria Clara de Moraes Motta Machado, Jackline Freitas Brilhante de São José

المصدر: Demetra, Vol 13, Iss 1, Pp 293-305 (2018)

مصطلحات موضوعية: boas práticas de fabricação. serviços de alimentação. qualidade dos alimentos. manipulação de alimentos. controle de qualidade., Agriculture (General), S1-972, Public aspects of medicine, RA1-1270

وصف الملف: electronic resource

Relation: https://www.e-publicacoes.uerj.br/index.php/demetra/article/view/30528; https://doaj.org/toc/2238-913X

URL الوصول: https://doaj.org/article/cc8c88dfc9af485d8fd7df0b002732a7

المؤلفون: Fernanda Cristina Esteves de Oliveira, Jackline Freitas Brilhante de São José, Hudsara Aparecida de Almeida Paula, Andréia Queiroz Ribeiro, Carla Iamin Gomide, Rita de Cássia Gonçalves Alfenas

المصدر: Demetra, Vol 11, Iss 2, Pp 445-458 (2016)

مصطلحات موضوعية: elderly, nutritional assessment, body mass index, mini nutritional assessment., Agriculture (General), S1-972, Public aspects of medicine, RA1-1270

وصف الملف: electronic resource

Relation: https://www.e-publicacoes.uerj.br/index.php/demetra/article/view/18071; https://doaj.org/toc/2238-913X

URL الوصول: https://doaj.org/article/4f4465591ed14d88a736483ac02c277c

المؤلفون: Suzane Fatima Fuzinato, Jackline Freitas Brilhante de São José, Monise Viana Abranches, Tânia Ramos Silva Fonseca, Karize Tanita Martins de Souza, Fernanda Cristina Esteves de Oliveira

المصدر: Revista Brasileira em Promoção da Saúde, Vol 29, Iss 2, Pp 268-277 (2016)

مصطلحات موضوعية: Diabetes Mellitus Tipo 2, Obesidade, Estilo de Vida, Glicemia, Medicine (General), R5-920, Public aspects of medicine, RA1-1270

وصف الملف: electronic resource

Relation: http://ojs.unifor.br/index.php/RBPS/article/view/4241; https://doaj.org/toc/1806-1222; https://doaj.org/toc/1806-1230

URL الوصول: https://doaj.org/article/956c5794dcf3441192acc3bce5b13f4c

المؤلفون: Priscila Donatti Leão Alvarenga, Christiane Mileib Vasconcelos, Jackline Freitas Brilhante de São José

المصدر: Molecules, Vol 26, Iss 1, p 16 (2020)

مصطلحات موضوعية: non-chlorine compounds, disinfection, food quality, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1420-3049/26/1/16; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/ffe508a627234ed69fecbaa41d24351a

المؤلفون: Ana Sarah Brito Portugal, Juliana Manhães Manhães Iulianello, Maria Cristina Almeida Batista Goltara, Láiza Sulti Medeiros, Jackline Freitas Brilhante de São José, Erika Madeira Moreira da Silva

المصدر: Demetra, Vol 10, Iss 4, Pp 845-856 (2015)

مصطلحات موضوعية: qualidade, segurança dos alimentos, serviços de alimentação., Agriculture (General), S1-972, Public aspects of medicine, RA1-1270

وصف الملف: electronic resource

Relation: https://www.e-publicacoes.uerj.br/index.php/demetra/article/view/16723; https://doaj.org/toc/2238-913X

URL الوصول: https://doaj.org/article/f59d529ea8694974bb04ec13aed74364

المؤلفون: Lauriete Carlos Silva, Daniele Barboza dos Santos, Jackline Freitas Brilhante de São José, Erika Madeira Moreira da Silva

المصدر: Demetra, Vol 10, Iss 4, Pp 797-820 (2015)

مصطلحات موضوعية: boas práticas de fabricação, serviços de alimentação, qualidade dos alimentos., Agriculture (General), S1-972, Public aspects of medicine, RA1-1270

وصف الملف: electronic resource

Relation: https://www.e-publicacoes.uerj.br/index.php/demetra/article/view/16721; https://doaj.org/toc/2238-913X

URL الوصول: https://doaj.org/article/1c8ea6cd61fa4b249d6b91c49850f1d1

المؤلفون: Jéssica Pazzaro Soares, Gleicyane de Almeida Marques, Camila Soares de Magalhães, Aline Bravim Santos, Jackline Freitas Brilhante de São José, Daniela Alves Silva, Erika Madeira Moreira da Silva

المصدر: Brazilian Journal of Food Technology, Vol 21, Iss 0 (2017)

مصطلحات موضوعية: Whey protein, Lipids, Bakery products, Food composition, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232018000100410&lng=en&tlng=en; https://doaj.org/toc/1981-6723

URL الوصول: https://doaj.org/article/3df05a7f21c14337a13719be949f6d4f

المؤلفون: Jackline Freitas Brilhante de SÃO JOSÉ, Ana Íris Mendes COELHO, Kaylla Rosângela FERREIRA

المصدر: Alimentos e Nutrição, Vol 22, Iss 3, Pp 479-487 (2011)

مصطلحات موضوعية: Boas práticas, segurança dos alimentos, lista de verifi cação, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://serv-bib.fcfar.unesp.br/seer/index.php/alimentos/article/view/1715/1150; https://doaj.org/toc/0103-4235

URL الوصول: https://doaj.org/article/052f7fc3e25543bc814e6acf0f6d0199

المؤلفون: Jessica Santana CARVALHO, Jhenifer de Souza Couto OLIVEIRA, Jackline Freitas Brilhante de SÃO JOSÉ

المصدر: Food Science and Technology, Vol 42 (2022)

مصطلحات موضوعية: consumer behavior, food packaging, environment, Nutrition. Foods and food supply, TX341-641, Technology (General), T1-995

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101071&lng=en&tlng=en; http://www.scielo.br/pdf/cta/v42/0101-2061-cta-42-e06722.pdf; https://doaj.org/toc/1678-457X; https://doaj.org/article/5b3d07e8346d422a9f36d74872d0a1a9

الاتاحة: https://doi.org/10.1590/fst.06722
https://doaj.org/article/5b3d07e8346d422a9f36d74872d0a1a9