المؤلفون: Arissara Phosanam, Juan Moreira, Benu Adhikari, Achyut Adhikari, Jack N. Losso

المصدر: Current Research in Food Science, Vol 7, Iss , Pp 100575- (2023)

مصطلحات موضوعية: Pickering emulsion, Pineapple peel, Cellulose nanocrystals, Ginger essential oil, emulsion stability, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2665927123001430; https://doaj.org/toc/2665-9271

URL الوصول: https://doaj.org/article/cfece87b174849e5a62e9ca73ad688be

المؤلفون: Ricardo S. Aleman, Dany Avila, Allan Avila, Jack N. Losso, David Picha, Zhimin Xu, Kayanush Aryana

المصدر: Fermentation, Vol 9, Iss 8, p 715 (2023)

مصطلحات موضوعية: Lactobacillus acidophilus, nipple fruit, protease activity, lysozyme, gastric juices, Fermentation industries. Beverages. Alcohol, TP500-660

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2311-5637/9/8/715; https://doaj.org/toc/2311-5637

URL الوصول: https://doaj.org/article/0bcffe0938024f7e8180c74af9ac516b

المؤلفون: Srikanth Earpina, Karen McDonough, Millicent Yeboah-Awudzi, Kristina J. Cook, Sita Aggarwal, Jack N. Losso

المصدر: Food Production, Processing and Nutrition, Vol 2, Iss 1, Pp 1-11 (2020)

مصطلحات موضوعية: Muscadine, Amla, Ellagic acid, NIT-1 pancreatic β-cells, glucose, Palmitic acid, Glucolipotoxicity, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://link.springer.com/article/10.1186/s43014-020-00023-z; https://doaj.org/toc/2661-8974

URL الوصول: https://doaj.org/article/419e0a0910a0470b9492ec90c89df3dd

المؤلفون: Kelsey M. Lopez, Sudhir Ravula, Rocío L. Pérez, Caitlan E. Ayala, Jack N. Losso, Marlene E. Janes, Isiah M. Warner

المصدر: ACS Omega, Vol 5, Iss 8, Pp 4125-4132 (2020)

مصطلحات موضوعية: Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2470-1343

URL الوصول: https://doaj.org/article/a6acf282c1fb44a5a81dca48a453f9a0

المؤلفون: Kristen Kramer, Millicent Yeboah-Awudzi, Nicholas Magazine, Joan M. King, Zhimin Xu, Jack N. Losso

المصدر: Journal of Functional Foods, Vol 57, Iss , Pp 112-120 (2019)

مصطلحات موضوعية: Celiac disease, Caco-2, Cocoa, procyanidin B2, Caffeine, Theobromine, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1756464619301641; https://doaj.org/toc/1756-4646

URL الوصول: https://doaj.org/article/6f1123268a054775a21d99bdf1fc1b51

المؤلفون: Jack N. Losso

المصدر: Molecules, Vol 27, Iss 5, p 1623 (2022)

مصطلحات موضوعية: endothelium dysfunction, SARS-CoV-2, COVID-19, functional foods, food bioactives, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1420-3049/27/5/1623; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/cc60d1a09ccd4fa687f959c4ad0aec7f

المؤلفون: Jack N. Losso, Robert E. Truax

المصدر: Journal of Functional Foods, Vol 1, Iss 2, Pp 229-235 (2009)

مصطلحات موضوعية: Sulforaphane, Phenethyl isothiocyanate, Leukemia, CEM/C2 cells, Angiogenesis, Functional foods, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1756464609000176; https://doaj.org/toc/1756-4646

URL الوصول: https://doaj.org/article/aeb24736f17c4658860b7fd984a0a987

المؤلفون: Rishipal R. Bansode, Janak R. Khatiwada, Jack N. Losso, Leonard L. Williams

المصدر: Diseases, Vol 4, Iss 2, p 21 (2016)

مصطلحات موضوعية: proanthocyanidins, microRNA, cancer, polyphenols, Medicine

وصف الملف: electronic resource

Relation: http://www.mdpi.com/2079-9721/4/2/21; https://doaj.org/toc/2079-9721

URL الوصول: https://doaj.org/article/201f7623a7634246ad669c6ad9e26dbc

المؤلفون: Kristina J. Cook, Ann Coulter, Michael Keenan, Frank Greenway, Jack N. Losso

المصدر: Journal of Medicinal Food. 26:74-79

مصطلحات موضوعية: Nutrition and Dietetics, Medicine (miscellaneous)

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::5aab1dacf54c905aa88e74d039fa662a
https://doi.org/10.1089/jmf.2021.0120

المؤلفون: Jack N. Losso, José Luis Ramírez Ascheri, Jose De J. Berrios

المصدر: Dry Beans and Pulses Production, Processing and Nutrition

مصطلحات موضوعية: Materials science, Metallurgy, Extrusion, Food science, Water intake

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bfaec30f9076dee94c6d676824b47106
https://doi.org/10.1002/9781119776802.ch9

المؤلفون: Joseph Inungu, Marco Toc, Jack N. Losso, Merry Jean N. Losso, John W. Finley

المصدر: Plant Foods for Human Nutrition (Dordrecht, Netherlands)

مصطلحات موضوعية: 0301 basic medicine, Population, Review Article, Biology, 03 medical and health sciences, 0404 agricultural biotechnology, food, Environmental health, Pandemic, medicine, Humans, education, Pandemics, Africa South of the Sahara, education.field_of_study, 030109 nutrition & dietetics, Pumpkin seed, Sub-Saharan Africa, SARS-CoV-2, Young age, Mortality rate, Diet, Vegetarian, Outbreak, food and beverages, COVID-19, 04 agricultural and veterinary sciences, medicine.disease, 040401 food science, Obesity, food.food, Diet, Chemistry (miscellaneous), Metabolic syndrome, Infection, Dysbiosis, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6fb19762c76ded91fb79d07b8230cacc
http://europepmc.org/articles/PMC8225309

المؤلفون: Diana Carvajal-Aldaz, Karen McDonough, Jack N. Losso

المصدر: Journal of Food Bioactives. 17

مصطلحات موضوعية: heterocyclic compounds

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::49a196c6ae5ff87454117e7e6f9c03cd
https://doi.org/10.31665/jfb.2022.17305

المؤلفون: Sudhir Ravula, Jack N. Losso, Caitlan E. Ayala, Kelsey M. Lopez, Isiah M. Warner, Rocío L. Pérez, Marlene E. Janes

المصدر: ACS Omega
ACS Omega, Vol 5, Iss 8, Pp 4125-4132 (2020)

مصطلحات موضوعية: chemistry.chemical_classification, Scanning electron microscope, Chemistry, General Chemical Engineering, Swelling capacity, General Chemistry, Polymer, engineering.material, Chloride, Article, Solvent, chemistry.chemical_compound, Ionic liquid, medicine, engineering, Biopolymer, Cellulose, Composite material, QD1-999, medicine.drug

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5eb3e27a3e8264962448d95a08510c26
http://europepmc.org/articles/PMC7057694

المؤلفون: Zhimin Xu, Kristen Kramer, Joan M. King, Nicholas Magazine, Jack N. Losso, Millicent Yeboah-Awudzi

المصدر: Journal of Functional Foods, Vol 57, Iss, Pp 112-120 (2019)

مصطلحات موضوعية: 0301 basic medicine, Tissue transglutaminase, Medicine (miscellaneous), Pharmacology, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Cocoa, procyanidin B2, Caffeine, medicine, Celiac disease, Interferon gamma, TX341-641, Theobromine, Procyanidin B2, 030109 nutrition & dietetics, Nutrition and Dietetics, biology, Chemistry, Nutrition. Foods and food supply, Cocoa Extract, food and beverages, Caco-2, 04 agricultural and veterinary sciences, 040401 food science, Proanthocyanidin, Interleukin 15, biology.protein, Gliadin, Food Science, medicine.drug

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a663c4faa5d909b59f12b2dfb15b0639
http://www.sciencedirect.com/science/article/pii/S1756464619301641

المؤلفون: Jack N. Losso, Kate S. Early, Guillaume Spielmann, Brian A. Irving, Cullen Vincellette, Timothy D. Allerton

المصدر: J Nutr

مصطلحات موضوعية: Adult, Male, medicine.medical_specialty, Antioxidant, Arginine, Nutrition and Disease, medicine.medical_treatment, Medicine (miscellaneous), Placebo, Vascular occlusion, Gastroenterology, Citrullus, chemistry.chemical_compound, Young Adult, Internal medicine, Citrulline, Medicine, Humans, Nutrition and Dietetics, Spectroscopy, Near-Infrared, business.industry, Microcirculation, Blood flow, Postprandial Period, Crossover study, Postprandial, chemistry, Hyperglycemia, Female, medicine.symptom, business

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::af99bf897356aa064f05d65179df59c2
https://pubmed.ncbi.nlm.nih.gov/34510203

المؤلفون: Jack N. Losso

المصدر: Annual review of food science and technology. 12

مصطلحات موضوعية: Kynurenine pathway, Food Handling, Meat Proteins, Gut flora, Inflammatory bowel disease, Beverages, 03 medical and health sciences, 0302 clinical medicine, Nutrient, Functional Food, medicine, Humans, Food science, 030304 developmental biology, 0303 health sciences, biology, business.industry, digestive, oral, and skin physiology, Hypoxia (medical), medicine.disease, biology.organism_classification, Gastrointestinal Microbiome, 030220 oncology & carcinogenesis, Food processing, Dysbiosis, medicine.symptom, business, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::362086ff56105869b47d8a2132b62a10
https://pubmed.ncbi.nlm.nih.gov/33467906

المؤلفون: Jack N. Losso

المصدر: Journal of Food Bioactives. 11

مصطلحات موضوعية: body regions, Coronavirus disease 2019 (COVID-19), business.industry, viruses, Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), fungi, Pandemic, virus diseases, Medicine, skin and connective tissue diseases, business, Virology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::8eb47d645c9f82cb924c99d18f745149
https://doi.org/10.31665/jfb.2020.11234

المؤلفون: Rishipal R. Bansode, Mohamed Ahmedna, Kurt R. Svoboda, Jack N. Losso

المصدر: International Journal of Biological Sciences, Vol 7, Iss 5, Pp 629-644 (2011)

مصطلحات موضوعية: Biology (General), QH301-705.5

Relation: http://www.biolsci.org/v07p0629.htm; https://doaj.org/toc/1449-2288; https://doaj.org/article/79bbbd4e3abd4d8c83dce978ce0fe3b3

الاتاحة: https://doaj.org/article/79bbbd4e3abd4d8c83dce978ce0fe3b3

المؤلفون: Georgianna Tuuri, Mo'ez Al-Islam E. Faris, Reema F. Tayyem, Jack N. Losso, Hiba Bawadi, Safaa Muhanna, Michael J. Keenan

المصدر: Nutrition & Food Science. 47:829-838

مصطلحات موضوعية: 0301 basic medicine, obesity, 030109 nutrition & dietetics, Nutrition and Dietetics, stage of change, business.industry, Stage of change, Action stage, fruits and vegetables, medicine.disease, Body weight, Obesity, 03 medical and health sciences, Lower body, Fruits and vegetables, medicine, business, Body mass index, Food Science, Demography

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3b78ae8a8004c42627c8c1a02b192cf7
https://doi.org/10.1108/nfs-04-2017-0079

المؤلفون: Chilton Ng Wayne Marshall, Rishipal R. Bansode, Jack N. Losso, Ralph J. Portier

المساهمون: The Pennsylvania State University CiteSeerX Archives

المصدر: http://text.lsuagcenter.com/NR/rdonlyres/A91DA159-47B3-4741-8100-D17C27177856/4030/B881carbons.pdf.

وصف الملف: application/pdf

Relation: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.526.6266; http://text.lsuagcenter.com/NR/rdonlyres/A91DA159-47B3-4741-8100-D17C27177856/4030/B881carbons.pdf

الاتاحة: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.526.6266
http://text.lsuagcenter.com/NR/rdonlyres/A91DA159-47B3-4741-8100-D17C27177856/4030/B881carbons.pdf