المؤلفون: Ana Beatriz Neves Martins, Ellen Cristina Quirino Lacerda, Daniel Perrone, Mariana Monteiro

المصدر: Applied Food Research, Vol 4, Iss 2, Pp 100482- (2024)

مصطلحات موضوعية: Jabuticaba, Myrciaria jaboticaba, Metallic cations, Anthocyanins stability, Just-about-right sensory analysis, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772502224000921; https://doaj.org/toc/2772-5022

URL الوصول: https://doaj.org/article/9b02377f47734f5b928cbe8a335e7f41

المؤلفون: Érika V. M. Pessoa, Márcio H. C. Moura, Larissa Rodrigues, Rafaela Rossi e Silva, Érique Castro, William T. Festuccia, Carlos M. Donado-Pestana, Maria Inés Genovese

المصدر: Food Production, Processing and Nutrition, Vol 6, Iss 1, Pp 1-9 (2024)

مصطلحات موضوعية: Jabuticaba, Myrtaceae, Obesity, Phenolic compounds, Type 2 diabetes mellitus, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2661-8974

URL الوصول: https://doaj.org/article/6900979818ab42f29be85eb36dcdfd77

المؤلفون: Arif Yanuar Ridwan, Yuki Shimozu, Nikesh Narang, Takashi Kometani, Yusuke Yamashita, Young-Il Kim

المصدر: Nutraceuticals, Vol 4, Iss 3, Pp 363-372 (2024)

مصطلحات موضوعية: Jabuticaba, glycation, ellagitannins, cataract, Nutrition. Foods and food supply, TX341-641, Nutritional diseases. Deficiency diseases, RC620-627

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1661-3821/4/3/21; https://doaj.org/toc/1661-3821

URL الوصول: https://doaj.org/article/e35c754c635444478a568da994074682

المؤلفون: HU Kaixue, QIU Qiuping, LIU Shunzhi, JIANG Xuebin, GUAN Zehong, HU Weirong

المصدر: Shipin Kexue, Vol 45, Iss 11, Pp 258-266 (2024)

مصطلحات موضوعية: jabuticaba, near-freezing temperature storage, postharvest quality, antioxidant activity, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-11-031.pdf; https://doaj.org/toc/1002-6630

URL الوصول: https://doaj.org/article/149ae62015144b95859555a68f5bf6e7

المؤلفون: Neiton C. Silva, Gabriela B. Andrade, Marcos A. S. Barrozo

المصدر: Resources, Vol 13, Iss 8, p 102 (2024)

مصطلحات موضوعية: jaboticaba, jabuticaba, Myrciaria cauliflora, spray drying, drying yield, bioactive compounds, Science

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2079-9276/13/8/102; https://doaj.org/toc/2079-9276

URL الوصول: https://doaj.org/article/fea86ff5e3cb431da5a45526db047c15

المؤلفون: Ana Paula Cestari, Francielly Mourão Gasparotto, Cândida Aparecida Leite Kassuya, Tauany Milan Ribeiro Lacerda, Guilherme Donadel, Catia Sari Moura, Daniela Boleta Ceranto, Ezilda Jacomassi, Odair Alberton, Salviano Belletini Tramontini, Luana Ale Bertoncello, Arquimedes Gasparotto Junior, Emerson Luiz Botelho Lourenço

المصدر: Frontiers in Pharmacology, Vol 15 (2024)

مصطلحات موضوعية: anti-inflammatory, antioxidant, atherosclerosis, cardioprotective, jabuticaba, Therapeutics. Pharmacology, RM1-950

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fphar.2024.1244632/full; https://doaj.org/toc/1663-9812

URL الوصول: https://doaj.org/article/302a925808bd4bb6b3f27d8e6075bcac

المؤلفون: Jyothika, A, Bindu, B, Simi, S, Renjan, B, Pratheesh, Gopinath P

المصدر: Journal of Advances in Biology & Biotechnology; Vol. 27 No. 10 (2024): 2024 - Volume 27 [Issue 10]; 1183-1190 ; 2394-1081

مصطلحات موضوعية: Jabuticaba, anthocyanin, flavonoid, biochemical analysis

وصف الملف: application/pdf

Relation: http://journaljabb.com/index.php/JABB/article/view/1540/3446; http://journaljabb.com/index.php/JABB/article/view/1540/3447; http://journaljabb.com/index.php/JABB/article/view/1540/3448; http://journaljabb.com/index.php/JABB/article/view/1540

الاتاحة: http://journaljabb.com/index.php/JABB/article/view/1540
https://doi.org/10.9734/jabb/2024/v27i101540

المؤلفون: Borges, Leonardo Luiz, Martins, Frederico Severino, Franco, João José, Bailão, Elisa Flávia Luiz Cardoso, Cruvinel, Wilson de Melo, Uyemura, Sérgio Akira, Conceição, Edemilson Cardoso da

المصدر: Brazilian Journal of Biology. January 2023 83

مصطلحات موضوعية: biochemical parameters, Cerrado, glycemia, jabuticaba, Myrciaria cauliflora, uric acid

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842023000100173

المؤلفون: GRIGIO, Maria L., MOURA, Elias A., CARVALHO, Gabriella F., ZANCHETTA, Jayne J., CHAGAS, Pollyana C., CHAGAS, Edvan A., DURIGAN, Maria Fernanda B.

المصدر: Food Science and Technology. January 2022 42

مصطلحات موضوعية: antioxidants, acerola, caçari, jabuticaba, Myrciaria dubia

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100600

المؤلفون: Correia, Vinícius Tadeu da Veiga, Silva, Viviane Dias Medeiros, Mendonça, Henrique de Oliveira Prata, Ramos, Ana Luiza Coeli Cruz, Silva, Mauro Ramalho, Augusti, Rodinei, Paula, Ana Cardoso Clemente Filha Ferreira de, Ferreira, Ricardo Manuel de Seixas Boavida, Melo, Júlio Onésio Ferreira, Fante, Camila Argenta

مصطلحات موضوعية: jabuticaba, jambolan, peel, pulp, seed, chemical profile, PS-MS

Relation: https://www.mdpi.com/journal/molecules; Correia, V.T.d.V.; Silva, V.D.M.; Mendonça, H.d.O.P.; Ramos, A.L.C.C.; Silva, M.R.; Augusti, R.; de Paula, A.C.C.F.F.; Ferreira, R.M.d.S.B.; Melo, J.O.F.; Fante, C.A. Efficiency of different solvents in the extraction of bioactive compounds from Plinia cauliflora and Syzygium cumini fruits as evaluated by paper spray mass spectrometry. Molecules 2023, 28, 2359; http://hdl.handle.net/10400.5/30277

الاتاحة: http://hdl.handle.net/10400.5/30277
https://doi.org/10.3390/molecules28052359

المؤلفون: Fleck, Nataís, Oliveira, Wemerson de Castro, Padilha, Rosiele Lappe, Brandelli, Adriano, Sant'Anna, Voltaire

مصطلحات موضوعية: Myrciaria jaboticaba, Biopreservation, Polyphenolics, Food residues, Jabuticaba, Polifenol, Resíduos de alimentos, Atividade antimicrobiana, Bioconservantes

وصف الملف: application/pdf

Relation: Brazilian Journal of Food Technology. Campinas. Vol. 26 (2023), e2022087, 10 p.; http://hdl.handle.net/10183/262334; 001168574

الاتاحة: http://hdl.handle.net/10183/262334

المؤلفون: Laís M. Resende, Leandro S. Oliveira, Adriana S. Franca

المصدر: Foods; Volume 12; Issue 7; Pages: 1488

مصطلحات موضوعية: jabuticaba, cyanidin-3- O -glucoside, ellagic acid, delphinidin-3- O -glucoside, FTIR, PLS

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Food Analytical Methods; https://dx.doi.org/10.3390/foods12071488

الاتاحة: https://doi.org/10.3390/foods12071488

المؤلفون: Daniela de Mello Previte, Beatriz Coimbra Romano, Telma Maria Braga Costa, Andresa de Toledo Triffoni-Melo

المصدر: Revistaft, 28(129), 28, (2023-12-05)

مصطلحات موضوعية: Jabuticaba, Casca de Fruta - Aproveitamento, Cupcake, Criança – Idade escolar, Fruit Peel - Utilization, Child – School age

Relation: https://doi.org/10.5281/zenodo.10260227; https://doi.org/10.5281/zenodo.10260228; oai:zenodo.org:10260228

الاتاحة: https://doi.org/10.5281/zenodo.10260228

المؤلفون: Alana Maria Gheno, Jenyfer Pamela Geadicke, Leidiani Müller, Fernanda Stoffel, Roberta Garcia Barbosa

المصدر: Brazilian Journal of Food Technology, Vol 25 (2022)

مصطلحات موضوعية: Farinha, Cenoura, Jabuticaba-açu, Planejamento fatorial, Panificação, Aspectos tecnológicos, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232022000100452&lng=pt&tlng=pt; http://www.scielo.br/pdf/bjft/v25/1981-6723-bjft-25-e2021113.pdf; https://doaj.org/toc/1981-6723

URL الوصول: https://doaj.org/article/8a8b44f2d2ff4d6d97a3fd174afdfb59

المؤلفون: Souza, Tiago Meneses de, Araújo, Bethânia Cristhine de, Lopes, Jeyson Cesary

المصدر: Revista Ibero-Americana de Humanidades, Ciências e Educação; Vol. 8 No. 9 (2022): Revista Ibero-Americana de Humanidades, Ciências e Educação- REASE ; 421- 437 ; Revista Ibero-Americana de Humanidades, Ciências e Educação; v. 8 n. 9 (2022): Revista Ibero-Americana de Humanidades, Ciências e Educação- REASE ; 2675-3375 ; 10.51891/rease.v8i9

مصطلحات موضوعية: Jabuticaba. Antocianinas. Câncer, Jabuticaba. Anthocyanins. Cancer

وصف الملف: application/pdf

Relation: https://periodicorease.pro.br/rease/article/view/6894/2647; https://periodicorease.pro.br/rease/article/view/6894

الاتاحة: https://periodicorease.pro.br/rease/article/view/6894
https://doi.org/10.51891/rease.v8i9.6894

المؤلفون: Fonseca, Larissa Ribas, Carvalho, Naiara Barbosa, Viana, Pollyanna Amaral

المصدر: Brazilian Journal of Food Technology. January 2021 24

مصطلحات موضوعية: Fruta estruturada, Jabuticaba, Caracterização, Aceitabilidade sensorial

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232021000100420

المؤلفون: Laís M. Resende, Adriana S. Franca

المصدر: Foods; Volume 12; Issue 1; Pages: 117

مصطلحات موضوعية: jabuticaba, pectin, ultrasound extraction, microwave extraction, cellulase, hemicellulase, antioxidants, FTIR, agricultural waste valorization

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Food Security and Sustainability; https://dx.doi.org/10.3390/foods12010117

الاتاحة: https://doi.org/10.3390/foods12010117

المؤلفون: Albuquerque, Bianca R., Dias, Maria Inês, Barros, Lillian, Oliveira, Beatriz, Ferreira, Isabel C.F.R.

المساهمون: Biblioteca Digital do IPB

مصطلحات موضوعية: Myrciaria jaboticaba (Vall, Jabuticaba

وصف الملف: application/pdf

Relation: uquerque, Bianca R.; Dias, Maria Inês; Barros, Lillian; Oliveira, Beatriz; Ferreira, Isabel C.F.R. (2020). Chemical characterization and antioxidant proprieties of Myrciaria jaboticaba bioresidues. In Encontro Ciência 2020

الاتاحة: http://hdl.handle.net/10198/24965

المؤلفون: Radaelli, Juliana Cristina, Silva, Marciéli da, Kosera Neto, Carlos, Wagner Júnior, Américo, Domingues, Lucas da Silva

المصدر: Acta Scientiarum. Agronomy. January 2020 42

مصطلحات موضوعية: Eberhart and Russel, Lin and Binns, AMMI, Plinia sp, jabuticaba tree, domestication

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1807-86212020000102010

المؤلفون: Neves, Nathália de Andrade, Stringheta, Paulo César, García-Romero, Esteban, Gómez-Alonso, Sérgio

المصدر: Research, Society and Development; Vol. 10 No. 4; e3010413799 ; Research, Society and Development; Vol. 10 Núm. 4; e3010413799 ; Research, Society and Development; v. 10 n. 4; e3010413799 ; 2525-3409

مصطلحات موضوعية: Myrciaria cauliflora, “Vinho” de jabuticaba, Ácido elágico, Jabuticaba sabará, “Jabuticaba wine”, Ellagic acid, "Vino" de jabuticaba

وصف الملف: application/pdf

Relation: https://rsdjournal.org/index.php/rsd/article/view/13799/12385; https://rsdjournal.org/index.php/rsd/article/view/13799

الاتاحة: https://rsdjournal.org/index.php/rsd/article/view/13799
https://doi.org/10.33448/rsd-v10i4.13799