المؤلفون: Alves, Ana Paula de Carvalho, Corrêa, Angelita Duarte, Pinheiro, Ana Carla Marques, Oliveira, Flávia Cíntia de

المصدر: International Journal of Food Science & Technology (Print)

مصطلحات موضوعية: Anthocyanins, Jaboticaba skins, Natural dye, Yogurt

Relation: ALVES, A. P. de C. et al. Flour and anthocyanin extracts of jaboticaba skins used as a natural dye in yogurt. International Journal of Food Science & Technology, Oxford, v. 48, n. 10, p. 2007-2013, Oct. 2013.; http://repositorio.ufla.br/jspui/handle/1/4222

الاتاحة: http://repositorio.ufla.br/jspui/handle/1/4222
http://onlinelibrary.wiley.com/doi/10.1111/ijfs.12110/abstract