يعرض 1 - 20 نتائج من 50 نتيجة بحث عن '"Jaborek, Jerad"', وقت الاستعلام: 0.52s تنقيح النتائج
  1. 1
    Dissertation/ Thesis
    Use of Diverse Cattle Breeds to Understand Marbling Development and Growth for the Production of High-Quality Beef

    المؤلفون: Jaborek, Jerad R.

    مصطلحات موضوعية: Animal Sciences, Animals, Biology, Cellular Biology, Genetics, Nutrition, adipogenesis, beef cattle, feedlot, intramuscular fat, Jersey, marbling, Wagyu

    الاتاحة: http://rave.ohiolink.edu/etdc/view?acc_num=osu1574348508186835

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  2. 2
    Dissertation/ Thesis
    Effects of Energy Source, Energy Level, Sex, and Age on Growth, Performance, Carcass Characteristics, Meat Characteristics, and Flavor Intensity of Lambs, Yearling Ewe Lambs, and Mature Ewes

    المؤلفون: Jaborek, Jerad R.

    مصطلحات موضوعية: Animal Sciences

    الاتاحة: http://rave.ohiolink.edu/etdc/view?acc_num=osu1480423720172888

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  3. 3
    Academic Journal
    93 Feedlot Performance, Carcass Traits, and Feeder Calf Value of Beef × Holstein and Holstein Steers

    المؤلفون: Pimentel-Concepción, Melanie, Jaborek, Jerad, Schweihofer, Jeannine P, Garmyn, Andrea, McKendree, Melissa, Bradford, Barry J, Hentschl, Arnold, Buskirk, Daniel

    المصدر: Journal of Animal Science ; volume 101, issue Supplement_2, page 12-13 ; ISSN 0021-8812 1525-3163

    الاتاحة: https://doi.org/10.1093/jas/skad341.014
    https://academic.oup.com/jas/article-pdf/101/Supplement_2/12/52971416/skad341.014.pdf

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  4. 4
    Academic Journal
    The effects of age, sex, and hot carcass weight on cooked lamb flavor and off-flavor in four muscle cuts

    المؤلفون: Garza, Horacio, Jaborek, Jerad R, Zerby, Henry N, Moeller, Steven J, Wick, Macdonald P, Fluharty, Francis L, England, Eric M, Garcia, Lyda G

    المساهمون: American Lamb Board

    المصدر: Translational Animal Science ; volume 5, issue 3 ; ISSN 2573-2102

    الاتاحة: http://dx.doi.org/10.1093/tas/txab083
    http://academic.oup.com/tas/advance-article-pdf/doi/10.1093/tas/txab083/37904114/txab083.pdf
    http://academic.oup.com/tas/article-pdf/5/3/txab083/40316248/txab083.pdf

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  5. 5
    Academic Journal
    Branched chain fatty acids in the flavour of sheep and goat milk and meat: A review

    المؤلفون: Watkins, Peter J., Jaborek, Jerad R., Teng, Fei, Day, Li, Castada, Hardy Z., Baringer, Sheryl, Wick, Macdonald

    المصدر: Small Ruminant Research ; volume 200, page 106398 ; ISSN 0921-4488

    الاتاحة: http://dx.doi.org/10.1016/j.smallrumres.2021.106398
    https://api.elsevier.com/content/article/PII:S0921448821000833?httpAccept=text/xml
    https://api.elsevier.com/content/article/PII:S0921448821000833?httpAccept=text/plain

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  6. 6
    Academic Journal
    Effect of energy source and level, animal age, and sex on the flavor profile of sheep meat12

    المؤلفون: Jaborek, Jerad R, Zerby, Henry N, Wick, Macdonald P, Fluharty, Francis L, Moeller, Steven J

    المساهمون: American Lamb Board, U.S. Department of Agriculture, National Institute of Food and Agriculture

    المصدر: Translational Animal Science ; volume 4, issue 2, page 1140-1147 ; ISSN 2573-2102

    الاتاحة: http://dx.doi.org/10.1093/tas/txaa081
    http://academic.oup.com/tas/advance-article-pdf/doi/10.1093/tas/txaa081/33379839/txaa081.pdf
    http://academic.oup.com/tas/article-pdf/4/2/1140/33683741/txaa081.pdf

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  7. 7
    Academic Journal
    Opportunities to improve the accuracy of the United States Department of Agriculture beef yield grade equation through precision agriculture1

    المؤلفون: Jaborek, Jerad R, Relling, Alejandro E, Fluharty, Francis L, Moeller, Steven J, Zerby, Henry N

    المساهمون: American Jersey Association, Ohio Agricultural Research and Development Center

    المصدر: Translational Animal Science ; volume 4, issue 2, page 1216-1223 ; ISSN 2573-2102

    مصطلحات موضوعية: General Veterinary, Animal Science and Zoology

    الاتاحة: http://dx.doi.org/10.1093/tas/txaa033
    http://academic.oup.com/tas/advance-article-pdf/doi/10.1093/tas/txaa033/32920340/txaa033.pdf
    http://academic.oup.com/tas/article-pdf/4/2/1216/33543940/txaa033.pdf

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  8. 8
    Academic Journal
    Evaluation of guanidinoacetic acid supplementation on finishing beef steer growth performance, skeletal muscle cellular response, and carcass characteristics.

    المؤلفون: Eckhardt, Erika P, Kim, Wonseob, Jaborek, Jerad, Garmyn, Andrea J, Kang, Donghun, Kim, Jongkyoo

    المصدر: Journal of Animal Science; 2024, Vol. 102, p1-16, 16p

    مصطلحات موضوعية: BEEF carcasses, MUSCLE growth, SHEARING force, GENE expression, BODY weight

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  9. 9
    Academic Journal
    Evaluation of feedlot performance, carcass characteristics, carcass retail cut distribution, Warner-Bratzler shear force, and fatty acid composition of purebred Jersey and crossbred Jersey steers

    المؤلفون: Jaborek, Jerad R, Zerby, Henry N, Moeller, Steven J, Fluharty, Francis L, Relling, Alejandro E

    المصدر: Translational Animal Science ; volume 3, issue 4, page 1475-1491 ; ISSN 2573-2102

    الاتاحة: http://dx.doi.org/10.1093/tas/txz110
    http://academic.oup.com/tas/advance-article-pdf/doi/10.1093/tas/txz110/28914018/txz110.pdf
    http://academic.oup.com/tas/article-pdf/3/4/1475/33235258/txz110.pdf

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  10. 10
    Academic Journal
    Post-weaning management of modern dairy cattle genetics for beef production: a review

    المؤلفون: Jaborek, Jerad R, Carvalho, Pedro H V, Felix, Tara L

    المصدر: Journal of Animal Science ; volume 101 ; ISSN 0021-8812 1525-3163

    مصطلحات موضوعية: Genetics, Animal Science and Zoology, General Medicine, Food Science

    الاتاحة: http://dx.doi.org/10.1093/jas/skac345
    https://academic.oup.com/jas/article-pdf/doi/10.1093/jas/skac345/49282409/skac345.pdf

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  11. 11
    Academic Journal
    Growth performance, carcass characteristics, and fatty acid composition of Angus- and Wagyu-sired finishing cattle fed for a similar days on feed or body weight endpoint

    المؤلفون: Jaborek, Jerad R, Fluharty, Franics L, Zerby, Henry N, Relling, Alejandro E

    المصدر: Journal of Animal Science ; volume 101 ; ISSN 0021-8812 1525-3163

    مصطلحات موضوعية: Genetics, Animal Science and Zoology, General Medicine, Food Science

    الاتاحة: http://dx.doi.org/10.1093/jas/skac343
    https://academic.oup.com/jas/article-pdf/doi/10.1093/jas/skac343/49282400/skac343.pdf

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  12. 12
    Academic Journal
    233 Feeding and Managing Dairy Cattle Genetics for Beef

    المؤلفون: Carvalho, Pedro H V, Felix, Tara L, Jaborek, Jerad

    المصدر: Journal of Animal Science ; volume 100, issue Supplement_2, page 110-111 ; ISSN 0021-8812 1525-3163

    مصطلحات موضوعية: Genetics, Animal Science and Zoology, General Medicine, Food Science

    الاتاحة: http://dx.doi.org/10.1093/jas/skac064.187
    https://academic.oup.com/jas/article-pdf/100/Supplement_2/110/43368094/skac064.187.pdf

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  13. 13
    Academic Journal
    217 Young Scholar Presentation: The use of diverse cattle breeds to understand marbling development and growth

    المؤلفون: Jaborek, Jerad, Fluharty, Francis L, Relling, Alejandro E

    المصدر: Journal of Animal Science ; volume 98, issue Supplement_3, page 47-47 ; ISSN 0021-8812 1525-3163

    الاتاحة: https://doi.org/10.1093/jas/skaa054.085
    http://academic.oup.com/jas/article-pdf/98/Supplement_3/47/34590586/skaa054.085.pdf

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  14. 14
    Academic Journal
    PSVII-18 Fatty acid composition of the longissimus muscle from Angus and Wagyu sired cattle at the 6th and 12th rib location

    المؤلفون: Jaborek, Jerad, Fluharty, Francis L, Relling, Alejandro E

    المصدر: Journal of Animal Science ; volume 98, issue Supplement_3, page 211-212 ; ISSN 0021-8812 1525-3163

    الاتاحة: https://doi.org/10.1093/jas/skaa054.366
    http://academic.oup.com/jas/article-pdf/98/Supplement_3/211/34591278/skaa054.366.pdf

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  15. 15
    Academic Journal
    PSV-23 Prediction of retail yield for purebred and crossbred Jersey cattle raised for natural markets

    المؤلفون: Jaborek, Jerad R, Relling, Alejandro E, Moeller, Steven J, Zerby, Henry N

    المصدر: J Anim Sci

    مصطلحات موضوعية: POSTER PRESENTATIONS, socio, envir

    Relation: http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6897984/

    الاتاحة: http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6897984/

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  16. 16
    Academic Journal
    PSIII-30 Feedlot performance and carcass characteristics of Angus and Wagyu sired cattle raised to a similar body weight endpoint

    المؤلفون: Jaborek, Jerad R, Relling, Alejandro E

    المصدر: J Anim Sci

    مصطلحات موضوعية: POSTER PRESENTATIONS, envir, psy

    Relation: http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6898331/

    الاتاحة: http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6898331/

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  17. 17
    Academic Journal
    Use of Diverse Cattle Breeds to Understand Marbling Development and Growth for the Production of High-Quality Beef

    المؤلفون: Jaborek, Jerad R

    المصدر: http://rave.ohiolink.edu/etdc/view?acc_num=osu1574348508186835.

    مصطلحات موضوعية: Animal Sciences, Animals, Biology, Cellular Biology, Genetics, Nutrition, adipogenesis, beef cattle, feedlot, intramuscular fat, Jersey, marbling, Wagyu

    Relation: http://rave.ohiolink.edu/etdc/view?acc_num=osu1574348508186835

    الاتاحة: http://rave.ohiolink.edu/etdc/view?acc_num=osu1574348508186835

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  18. 18
    Academic Journal
    349 The use of low antioxidant mineral concentrations in the growing diet as a method to increase marbling deposition in feedlot cattle

    المؤلفون: Jaborek, Jerad R, Relling, Alejandro E

    المصدر: Journal of Animal Science ; volume 97, issue Supplement_2, page 141-142 ; ISSN 0021-8812 1525-3163

    الاتاحة: https://doi.org/10.1093/jas/skz122.251
    http://academic.oup.com/jas/article-pdf/97/Supplement_2/141/29019172/skz122.251.pdf

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  19. 19
    Academic Journal
    Feedlot Performance, Carcass Traits, and Feeder Calf Value of Beef × Holstein and Holstein Steers.

    المؤلفون: Pimentel-Concepción, Melanie, Jaborek, Jerad, Schweihofer, Jeannine P., Garmyn, Andrea, McKendree, Melissa, Bradford, Barry J., Hentschl, Arnold, Buskirk, Daniel

    المصدر: Journal of Animal Science; 2023 Supplement, Vol. 101, p12-13, 2p

    مصطلحات موضوعية: FEEDLOTS, BEEF cattle, BEEF industry, PRICES, FAT

    مصطلحات جغرافية: LANSING (Mich.)

    الشركة/الكيان: UNITED States. Dept. of Agriculture, MICHIGAN State University

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  20. 20
    Academic Journal
    Effects of Energy Source, Energy Level, Sex, and Age on Growth, Performance, Carcass Characteristics, Meat Characteristics, and Flavor Intensity of Lambs, Yearling Ewe Lambs, and Mature Ewes

    المؤلفون: Jaborek, Jerad R

    المصدر: http://rave.ohiolink.edu/etdc/view?acc_num=osu1480423720172888.

    مصطلحات موضوعية: Animal Sciences

    Relation: http://rave.ohiolink.edu/etdc/view?acc_num=osu1480423720172888

    الاتاحة: http://rave.ohiolink.edu/etdc/view?acc_num=osu1480423720172888

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