المؤلفون: JUSSIEDE S. SANTOS, MARIA DO CARMO M.M. LÜDKE, WILSON M.D. JÚNIOR, JULIANE G. VIAPIANA, JULIA S. BARROS, CLARIANA S. SANTOS, CARLOS BÔA-VIAGEM RABELLO, MARCOS J.B. DOS SANTOS

المصدر: Anais da Academia Brasileira de Ciências, Vol 92, Iss 3 (2020)

مصطلحات موضوعية: alternative feedstuff, by-products, carcass characteristics, economic analysis, performance, Science

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652020000501015&tlng=en; http://www.scielo.br/pdf/aabc/v92n3/0001-3765-aabc-92-03-e20180972.pdf; https://doaj.org/toc/1678-2690

URL الوصول: https://doaj.org/article/3c4f91d008614b5f98bc3cfa1e92b5f4

المؤلفون: JUSSIEDE S. SANTOS (10364634), MARIA DO CARMO M.M. LÜDKE (10364637), WILSON M.D. JÚNIOR (10364643), JULIANE G. VIAPIANA (10364646), JULIA S. BARROS (10364649), CLARIANA S. SANTOS (10364652), CARLOS BÔA-VIAGEM RABELLO (10364655), MARCOS J.B. DOS SANTOS (10364658)

مصطلحات موضوعية: Physical Sciences not elsewhere classified, alternative feedstuff, by-products, carcass characteristics, economic analysis, performance

Relation: https://figshare.com/articles/dataset/Pasta_waste_in_the_feeding_of_meat_quail/14275311

الاتاحة: https://doi.org/10.6084/m9.figshare.14275311.v1