يعرض 1 - 20 نتائج من 512 نتيجة بحث عن '"JIANG, YONGWEN"', وقت الاستعلام: 0.69s تنقيح النتائج
  1. 1
    Academic Journal
    Unraveling the dynamic variations of volatile and non-volatile metabolites in green tea during the yellow-light irradiation spreading process by targeted and untargeted metabolomics

    المؤلفون: Hu, Jiajing, Xie, Jialing, Wang, Qiwei, Tang, Jiahao, Zhou, Xianxiu, Yuan, Haibo, Jiang, Yongwen, Yang, Yanqin

    المصدر: LWT ; volume 215, page 117152 ; ISSN 0023-6438

    الاتاحة: https://doi.org/10.1016/j.lwt.2024.117152
    https://api.elsevier.com/content/article/PII:S002364382401435X?httpAccept=text/xml
    https://api.elsevier.com/content/article/PII:S002364382401435X?httpAccept=text/plain

    View record in BASE

    أضف إلى المفضلة
  2. 2
    Academic Journal
    Aroma Quality Evaluation of High-Quality and Quality-Deficient Black Tea by Electronic Nose Coupled with Gas Chromatography-Mass Spectrometry

    المؤلفون: WANG Lilei, YANG Yanqin, XIE Jialing, MIAO Yiwen, WANG Qiwei, JIANG Yongwen, DENG Yuliang, TONG Huarong, YUAN Haibo

    المصدر: Shipin Kexue, Vol 45, Iss 2, Pp 274-282 (2024)

    مصطلحات موضوعية: data fusion technology, black tea, aroma, fast gas chromatography-electronic-nose, gas chromatography-mass spectrometry, Food processing and manufacture, TP368-456

    وصف الملف: electronic resource

    Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-2-034.pdf; https://doaj.org/toc/1002-6630

    URL الوصول: https://doaj.org/article/cf0ad2e810e6495285f24a8f5fa84fed

    View record in DOAJ

    أضف إلى المفضلة
  3. 3
    Academic Journal
    Characterization of Gardenia tea based on aroma profiles using GC-E-Nose, GC-O-MS and GC × GC-TOFMS combined with chemometrics

    المؤلفون: Xie, Jialing, Wang, Qiwei, Cui, Hongchun, Wang, Lilei, Deng, Yuliang, Yuan, Haibo, Zhu, Jiayi, Yang, Yanqin, Jiang, Yongwen

    المصدر: Beverage Plant Research ; volume 4, issue 1, page 0-0 ; ISSN 2769-2108

    الاتاحة: https://doi.org/10.48130/bpr-0023-0034

    View record in BASE

    أضف إلى المفضلة
  4. 4
    Academic Journal
    Volatolomics-assisted characterization of the key odorants in green off-flavor black tea and their dynamic changes during processing

    المؤلفون: Yang, Yanqin, Xie, Jialing, Wang, Qiwei, Wang, Lilei, Shang, Yan, Jiang, Yongwen, Yuan, Haibo

    المساهمون: Zhejiang Province Natural Science Foundation

    المصدر: Food Chemistry: X ; page 101432 ; ISSN 2590-1575

    الاتاحة: http://dx.doi.org/10.1016/j.fochx.2024.101432
    https://api.elsevier.com/content/article/PII:S2590157524003195?httpAccept=text/xml
    https://api.elsevier.com/content/article/PII:S2590157524003195?httpAccept=text/plain

    View record in BASE

    أضف إلى المفضلة
  5. 5
    Academic Journal
    UPLC-ESI-MS/MS analysis revealed the dynamic changes and conversion mechanism of non-volatile metabolites during green tea fixation

    المؤلفون: Ouyang, Wen, Ning, Jingming, Zhu, Xizhe, Jiang, Yongwen, Wang, Jinjin, Yuan, Haibo, Hua, Jinjie

    المساهمون: National Natural Science Foundation of China, Chinese Academy of Agricultural Sciences, Zhejiang Province Natural Science Foundation

    المصدر: LWT ; volume 198, page 116010 ; ISSN 0023-6438

    الاتاحة: http://dx.doi.org/10.1016/j.lwt.2024.116010
    https://api.elsevier.com/content/article/PII:S0023643824002895?httpAccept=text/xml
    https://api.elsevier.com/content/article/PII:S0023643824002895?httpAccept=text/plain

    View record in BASE

    أضف إلى المفضلة
  6. 6
    Academic Journal
    The influence of fixation temperature on Longjing tea taste profile and the underlying non-volatile metabolites changes unraveled by combined analyses of metabolomics and E-tongue

    المؤلفون: Shan, Xujiang, Deng, Yuliang, Niu, Linchi, Chen, Le, Zhang, Shan, Jiang, Yongwen, Yuan, Haibo, Wang, Yujie, Li, Jia

    المصدر: LWT ; volume 191, page 115560 ; ISSN 0023-6438

    الاتاحة: http://dx.doi.org/10.1016/j.lwt.2023.115560
    https://api.elsevier.com/content/article/PII:S0023643823011398?httpAccept=text/xml
    https://api.elsevier.com/content/article/PII:S0023643823011398?httpAccept=text/plain

    View record in BASE

    أضف إلى المفضلة
  7. 7
    Academic Journal
    Analysis of the Effect of Rolling Speed on the Congou Black Tea Quality Using Electronic Tongue and Metabolomics

    المؤلفون: WU Shimin, YU Qinyan, ZHU Jiayi, HUA Jinjie, SHEN Shuai, JIANG Yongwen, YUAN Haibo, LI Jia

    المصدر: Shipin Kexue, Vol 44, Iss 6, Pp 301-310 (2023)

    مصطلحات موضوعية: congou black tea, rolling speed, flavor quality, internal quality components, metabolomics, Food processing and manufacture, TP368-456

    وصف الملف: electronic resource

    Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-6-038.pdf; https://doaj.org/toc/1002-6630

    URL الوصول: https://doaj.org/article/0b1d0ab17e014932a01778fdef8d9845

    View record in DOAJ

    أضف إلى المفضلة
  8. 8
    Academic Journal
    Maillard reaction inducing amino acids degradation can adjust the flavour characteristic of black tea

    المؤلفون: Li, Li, Zan, Jiezhong, Chen, Wenxue, Zong, Xuyan, Yuan, Haibo, Jiang, Yongwen, Zhu, Hongkai

    المصدر: Food Research International ; volume 201, page 115685 ; ISSN 0963-9969

    الاتاحة: https://doi.org/10.1016/j.foodres.2025.115685
    https://api.elsevier.com/content/article/PII:S0963996925000213?httpAccept=text/xml
    https://api.elsevier.com/content/article/PII:S0963996925000213?httpAccept=text/plain

    View record in BASE

    أضف إلى المفضلة
  9. 9
    Academic Journal
    Evaluation of key taste components in Huangjin green tea based on electronic tongue technology

    المؤلفون: Zan, Jiezhong, Chen, Wenxue, Yuan, Haibo, Jiang, Yongwen, Zhu, Hongkai

    المصدر: Food Research International ; volume 201, page 115569 ; ISSN 0963-9969

    الاتاحة: https://doi.org/10.1016/j.foodres.2024.115569
    https://api.elsevier.com/content/article/PII:S0963996924016405?httpAccept=text/xml
    https://api.elsevier.com/content/article/PII:S0963996924016405?httpAccept=text/plain

    View record in BASE

    أضف إلى المفضلة
  10. 10
    Academic Journal
    Lipidomic profiles of shaking-withering black tea and their metabolic conversion during tea processing

    المؤلفون: Zhang, Shan, Hua, Jinjie, Niu, Linchi, Yuan, Haibo, Chen, Le, Shan, Xujiang, Zhang, Qianting, Feng, Yuning, Zhou, Qinghua, Jiang, Yongwen, Li, Jia

    المساهمون: National Natural Science Foundation of China, Zhejiang Province Natural Science Foundation

    المصدر: Food Chemistry ; volume 472, page 142924 ; ISSN 0308-8146

    الاتاحة: https://doi.org/10.1016/j.foodchem.2025.142924
    https://api.elsevier.com/content/article/PII:S0308814625001748?httpAccept=text/xml
    https://api.elsevier.com/content/article/PII:S0308814625001748?httpAccept=text/plain

    View record in BASE

    أضف إلى المفضلة
  11. 11
    Academic Journal
    Uncovering the effects of spreading under different light irradiation on the volatile and non-volatile metabolites of green tea by intelligent sensory technologies integrated with targeted and non-targeted metabolomics analyses

    المؤلفون: Xie, Jialing, Wang, Qiwei, Hu, Jiajing, Wang, Lilei, Yu, Xiaolan, Yuan, Haibo, Jiang, Yongwen, Yang, Yanqin

    المصدر: Food Chemistry ; volume 463, page 141482 ; ISSN 0308-8146

    الاتاحة: https://doi.org/10.1016/j.foodchem.2024.141482
    https://api.elsevier.com/content/article/PII:S0308814624031327?httpAccept=text/xml
    https://api.elsevier.com/content/article/PII:S0308814624031327?httpAccept=text/plain

    View record in BASE

    أضف إلى المفضلة
  12. 12
    Academic Journal
    Research on Rapid Detection Methods of Tea Pigments Content During Rolling of Black Tea Based on Machine Vision Technology.

    المؤلفون: Zou, Hanting, Lan, Tianmeng, Jiang, Yongwen, Yu, Xiao-Lan, Yuan, Haibo

    المصدر: Foods; Dec2024, Vol. 13 Issue 23, p3718, 13p

    مصطلحات موضوعية: COMPUTER vision, LEAF color, MACHINE learning, PREDICTION models, TEA

    Full Text Finder

    أضف إلى المفضلة
  13. 13
    Academic Journal
    Analyzing the influence of withering degree on the dynamic changes in non-volatile metabolites and sensory quality of Longjing green tea by non-targeted metabolomics

    المؤلفون: Shan, Xujiang, Yu, Qinyan, Chen, Le, Zhang, Shan, Zhu, Jiayi, Jiang, Yongwen, Yuan, Haibo, Zhou, Qinghua, Li, Ji, Wang, Yujie, Deng, Yuliang, Li, Jia

    المصدر: Frontiers in Nutrition ; volume 10 ; ISSN 2296-861X

    الاتاحة: http://dx.doi.org/10.3389/fnut.2023.1104926
    https://www.frontiersin.org/articles/10.3389/fnut.2023.1104926/full

    View record in BASE

    أضف إلى المفضلة
  14. 14
    Academic Journal
    Metabolic profiling and transcriptome analysis provide insights into the accumulation of flavonoids in chayote fruit during storage

    المؤلفون: Pu, YuTing, Wang, Cheng, Jiang, YongWen, Wang, XiaoJing, Ai, YuJie, Zhuang, WeiBing

    المصدر: Frontiers in Nutrition ; volume 10 ; ISSN 2296-861X

    الاتاحة: http://dx.doi.org/10.3389/fnut.2023.1029745
    https://www.frontiersin.org/articles/10.3389/fnut.2023.1029745/full

    View record in BASE

    أضف إلى المفضلة
  15. 15
    Academic Journal
    Comprehensive investigation on flavonoids metabolites of Longjing tea in different cultivars, geographical origins, and storage time

    المؤلفون: Yu, Xiao-Lan, Li, Jia, Yang, Yanqing, Zhu, Jiayi, Yuan, Haibo, Jiang, Yongwen

    المساهمون: National Natural Science Foundation of China

    المصدر: Heliyon ; volume 9, issue 6, page e17305 ; ISSN 2405-8440

    الاتاحة: https://doi.org/10.1016/j.heliyon.2023.e17305
    https://api.elsevier.com/content/article/PII:S2405844023045139?httpAccept=text/xml
    https://api.elsevier.com/content/article/PII:S2405844023045139?httpAccept=text/plain

    View record in BASE

    أضف إلى المفضلة
  16. 16
    Academic Journal
    Effect of shaking on the improvement of aroma quality and transformation of volatile metabolites in black tea

    المؤلفون: Wang, Jinjin, Ouyang, Wen, Zhu, Xizhe, Jiang, Yongwen, Yu, Yaya, Chen, Ming, Yuan, Haibo, Hua, Jinjie

    المساهمون: Ministry of Science and Technology of the People's Republic of China, Chinese Academy of Agricultural Sciences, Ministry of Agriculture and Rural Affairs of the People's Republic of China

    المصدر: Food Chemistry: X ; volume 20, page 101007 ; ISSN 2590-1575

    الاتاحة: http://dx.doi.org/10.1016/j.fochx.2023.101007
    https://api.elsevier.com/content/article/PII:S2590157523004509?httpAccept=text/xml
    https://api.elsevier.com/content/article/PII:S2590157523004509?httpAccept=text/plain

    View record in BASE

    أضف إلى المفضلة
  17. 17
    Academic Journal
    The influence of rolling pressure on the changes in non-volatile compounds and sensory quality of congou black tea: The combination of metabolomics, E-tongue, and chromatic differences analyses

    المؤلفون: Zhang, Shan, Wu, Shimin, Yu, Qinyan, Shan, Xujiang, Chen, Le, Deng, Yuliang, Hua, Jinjie, Zhu, Jiayi, Zhou, Qinghua, Jiang, Yongwen, Yuan, Haibo, Li, Jia

    المساهمون: National Natural Science Foundation of China

    المصدر: Food Chemistry: X ; volume 20, page 100989 ; ISSN 2590-1575

    الاتاحة: http://dx.doi.org/10.1016/j.fochx.2023.100989
    https://api.elsevier.com/content/article/PII:S2590157523004327?httpAccept=text/xml
    https://api.elsevier.com/content/article/PII:S2590157523004327?httpAccept=text/plain

    View record in BASE

    أضف إلى المفضلة
  18. 18
    Academic Journal
    Effects of electromagnetic roller-hot-air–steam triple-coupled fixation on reducing the bitterness and astringency and improving the flavor quality of green tea

    المؤلفون: Yu, Yaya, Zhu, Xizhe, Ouyang, Wen, Chen, Ming, Jiang, Yongwen, Wang, Jinjin, Hua, Jinjie, Yuan, Haibo

    المصدر: Food Chemistry: X ; volume 19, page 100844 ; ISSN 2590-1575

    الاتاحة: http://dx.doi.org/10.1016/j.fochx.2023.100844
    https://api.elsevier.com/content/article/PII:S2590157523002870?httpAccept=text/xml
    https://api.elsevier.com/content/article/PII:S2590157523002870?httpAccept=text/plain

    View record in BASE

    أضف إلى المفضلة
  19. 19
    Academic Journal
    Characterization of volatile metabolites in Pu-erh teas with different storage years by combining GC-E-Nose, GC–MS, and GC-IMS

    المؤلفون: Rong, Yuting, Xie, Jialing, Yuan, Haibo, Wang, Lilei, Liu, Fuqiao, Deng, Yuliang, Jiang, Yongwen, Yang, Yanqin

    المصدر: Food Chemistry: X ; volume 18, page 100693 ; ISSN 2590-1575

    الاتاحة: http://dx.doi.org/10.1016/j.fochx.2023.100693
    https://api.elsevier.com/content/article/PII:S2590157523001360?httpAccept=text/xml
    https://api.elsevier.com/content/article/PII:S2590157523001360?httpAccept=text/plain

    View record in BASE

    أضف إلى المفضلة
  20. 20
    Academic Journal
    Can Statewide Emergency Department, Hospital Discharge, and Violent Death Reporting System Data Be Used to Monitor Burden of Firearm-Related Injury and Death in Rhode Island?

    المؤلفون: Jiang, Yongwen, Ranney, Megan L., Sullivan, Brian, Hilliard, Dennis, Viner-Brown, Samara, Alexander-Scott, Nicole

    المصدر: Journal of Public Health Management and Practice, 2019 Mar 01. 25(2), 137-146.

    URL الوصول: https://www.jstor.org/stable/48517412


    أضف إلى المفضلة
أدوات البحث: أحصل على تغذية RSS – أرسل هذا البحث بالبريد الإلكتروني – حفظ البحث – جدول التنبيهات: لا شيء