المؤلفون: J.L. Ngondi, A.L. Woguia, J.E. Oben

المصدر: Canadian Journal of Diabetes. 35:175-176

مصطلحات موضوعية: Food intake, Endocrinology, Mucilage, business.industry, Endocrinology, Diabetes and Metabolism, Internal Medicine, Medicine, High fat diet, General Medicine, Oxidative phosphorylation, Food science, Body weight, business

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e2a847302653f1e19607b285c335eb59
https://doi.org/10.1016/s1499-2671(11)52138-0