المؤلفون: J.D. García-Ortíz, J.A. Ascacio-Valdés, S.D. Nery-Flores, A. Sáenz-Galindo, A.C. Flores-Gallegos, R. Rodríguez-Herrera

المصدر: Applied Food Research, Vol 3, Iss 2, Pp 100350- (2023)

مصطلحات موضوعية: Green extraction, Natural pigments, Phenols, Pigmented corn, Condensed tannins, Simultaneous extraction, Food processing and manufacture, TP368-456

Relation: http://www.sciencedirect.com/science/article/pii/S2772502223000872; https://doaj.org/toc/2772-5022; https://doaj.org/article/0bd2e7c0c05448c1be9599d1c995a4e0

الاتاحة: https://doi.org/10.1016/j.afres.2023.100350
https://doaj.org/article/0bd2e7c0c05448c1be9599d1c995a4e0

المؤلفون: J.D. Garcia-Ortiz, A.C. Flores-Gallegos, J. Espinoza-Velázquez, J.A. Ascacio-Valdés, S.D. Nery-Flores, R. Rodríguez-Herrera

المصدر: Biocatalysis and Agricultural Biotechnology. 47:102583

مصطلحات موضوعية: Bioengineering, Agronomy and Crop Science, Applied Microbiology and Biotechnology, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d5a98dba59f36aca46f81449a8ce5879
https://doi.org/10.1016/j.bcab.2022.102583

المؤلفون: J.D. Garcia-Ortiz, A.C. Flores-Gallegos, J.A. Ascacio-Valdés, C.M. López-Badillo, S.D. Nery-Flores, S.C. Esparza-González, R. Rodríguez-Herrera

المصدر: Food Bioscience. 50:102115

مصطلحات موضوعية: Biochemistry, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::24e4e9bf28389895124163b1c2a24e12
https://doi.org/10.1016/j.fbio.2022.102115