المؤلفون: J.D. García-Ortíz, J.A. Ascacio-Valdés, S.D. Nery-Flores, A. Sáenz-Galindo, A.C. Flores-Gallegos, R. Rodríguez-Herrera

المصدر: Applied Food Research, Vol 3, Iss 2, Pp 100350- (2023)

مصطلحات موضوعية: Green extraction, Natural pigments, Phenols, Pigmented corn, Condensed tannins, Simultaneous extraction, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772502223000872; https://doaj.org/toc/2772-5022

URL الوصول: https://doaj.org/article/0bd2e7c0c05448c1be9599d1c995a4e0

المؤلفون: A.G. Valero-Mendoza, N.P. Meléndez-Rentería, M.L. Chávez-González, A.C. Flores-Gallegos, J.E. Wong-Paz, M. Govea-Salas, A. Zugasti-Cruz, J.A. Ascacio-Valdés

المصدر: Food Chemistry Advances, Vol 2, Iss , Pp 100153- (2023)

مصطلحات موضوعية: Pomegranate fruit, Polyphenols, Health benefits, Pomegranate peel, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772753X22001411; https://doaj.org/toc/2772-753X

URL الوصول: https://doaj.org/article/950fdb5c8c8b44849b1be92eff559034

المؤلفون: C.N. Aguilar, J.A. Ascacio-Valdés, J.J. Buenrostro, L. Sepúlveda, M.L. Chávez-González, A. Prado-Barragán

المصدر: Acta Horticulturae. :559-570

مصطلحات موضوعية: Horticulture

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::f7ea9e391a6be1d0bcefda76f4ebffd0
https://doi.org/10.17660/actahortic.2022.1349.74

المؤلفون: Nadia D. Cerda-Cejudo, José J. Buenrostro-Figueroa, Leonardo Sepúlveda, Cristian Torres-Leon, Mónica L. Chávez-González, J.A. Ascacio-Valdés, Cristóbal N. Aguilar

المصدر: Food and Bioproducts Processing. 134:86-94

مصطلحات موضوعية: General Chemical Engineering, Biochemistry, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::678f62705ff91cb0ae968ed74056c271
https://doi.org/10.1016/j.fbp.2022.05.001

المؤلفون: Aidé Sáenz-Galindo, R.I. Narro-Céspedes, J.A. Ascacio-Valdés, Adali O. Castañeda-Facio, K.C. Córdova-Cisneros

المصدر: Revista Mexicana de Ingeniería Química. 20:13-24

مصطلحات موضوعية: Metal, Reaction mechanism, Aqueous solution, Chemistry, Reducing agent, General Chemical Engineering, visual_art, visual_art.visual_art_medium, Infrared spectroscopy, Nanoparticle, Surface plasmon resonance, Silver nanoparticle, Nuclear chemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::1649b2ffc97f5f9eabde6fd530a5b5e0
https://doi.org/10.24275/rmiq/mat1117

المؤلفون: J.Y. Méndez-Carmona, J.A. Ascacio-Valdés, Cristóbal N. Aguilar

المصدر: Value-Addition in Food Products and Processing Through Enzyme Technology ISBN: 9780323899291

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::28e5cb6fa81cb3fe5af56a4163917b4e
https://doi.org/10.1016/b978-0-323-89929-1.00002-0

المؤلفون: J.D. Garcia-Ortiz, A.C. Flores-Gallegos, J. Espinoza-Velázquez, J.A. Ascacio-Valdés, S.D. Nery-Flores, R. Rodríguez-Herrera

المصدر: Biocatalysis and Agricultural Biotechnology. 47:102583

مصطلحات موضوعية: Bioengineering, Agronomy and Crop Science, Applied Microbiology and Biotechnology, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d5a98dba59f36aca46f81449a8ce5879
https://doi.org/10.1016/j.bcab.2022.102583

المؤلفون: J.D. Garcia-Ortiz, A.C. Flores-Gallegos, J.A. Ascacio-Valdés, C.M. López-Badillo, S.D. Nery-Flores, S.C. Esparza-González, R. Rodríguez-Herrera

المصدر: Food Bioscience. 50:102115

مصطلحات موضوعية: Biochemistry, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::24e4e9bf28389895124163b1c2a24e12
https://doi.org/10.1016/j.fbio.2022.102115