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    المصدر: Forssell, P, Treimo, J, Eijsink, V G H, Faulds, C, Collins, S, Schols, H A, Hinz, S W A, Myllymäki, O, Tamminen, T, Zoldners, J, Viljanen, K, Waldron, K W & Buchert, J 2011, ' Enzyme-aided fractionation of brewer's spent grains in pilot scale ', Journal of the American Society of Brewing Chemists, vol. 69, no. 2, pp. 91-99 . https://doi.org/10.1094/ASBCJ-2011-0408-01
    Journal of the American Society of Brewing Chemists, 69(2), 91-99
    Journal of the American Society of Brewing Chemists 69 (2011) 2

    وصف الملف: application/octet-stream; text/html

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