المؤلفون: L. Sinkovič, J. Verbič, A. Kolmanič

المصدر: Acta Horticulturae. :215-222

مصطلحات موضوعية: Horticulture, Cucurbita pepo, biology, Cultivar, Oil seed, biology.organism_classification

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ba91fb65162e5736e179e5ee4caab57e
https://doi.org/10.17660/actahortic.2021.1326.29

المؤلفون: T ŽNIDARŠIČ, J VERBIČ, D BABNIK

المصدر: Journal of Central European Agriculture, Vol 4, Iss 2, Pp 77-88 (2003)

مصطلحات موضوعية: feeds, as production, rumen liquor, net energy for lactation, Agriculture

وصف الملف: electronic resource

Relation: http://jcea.agr.hr/articles/108_THE_IMPORTANCE_OF_THE_STANDARD_SAMPLE_FOR_ACCURATE_ESTIMATION_OF_THE_CONCENTRATION_OF_NET_ENERGY_FOR_LACTATION_IN_FEEDS_ON_THE__en.pdf; https://doaj.org/toc/1332-9049

URL الوصول: https://doaj.org/article/24ae6a71e6ae4b3c806fc3a84bc1f605

المؤلفون: Chantal Chassaing, Odd Magne Harstad, R. Barcarolo, C. Agabriel, Claire Laurent, Mauro Coppa, Daniel Kusche, Anne Ferlay, Carole Delavaud, J. Golecký, J. Verbič, T. Baars, Bruno Martin, Yves Chilliard, Giorgio Borreani

مصطلحات موضوعية: Knowmad Institut, Genetics, Animal Science and Zoology, Food Science

Relation: url:https://www.openaccessrepository.it/communities/itmirror; https://www.openaccessrepository.it/record/121163

الاتاحة: https://www.openaccessrepository.it/record/121163
https://doi.org/10.3168/jds.2014-8794

المؤلفون: D BABNIK, J SUŠIN, J VERBIČ

المصدر: Journal of Central European Agriculture, Vol 3, Iss 3, Pp 159-168 (2002)

مصطلحات موضوعية: maize grain, nitrogen fertilization, protein, fermentability, Agriculture

وصف الملف: electronic resource

Relation: http://jcea.agr.hr/articles/67_THE_EFFECT_OF_NITROGEN_FERTILIZATION_OF_MAIZE_ON_PROTEIN_CONCENTRATION_AND_IN_VITRO_FEMENTABILITY_OF_GRAIN_en.pdf; https://doaj.org/toc/1332-9049

URL الوصول: https://doaj.org/article/4fba914e3f5e4ee6be66b07d2465f591

المؤلفون: Giorgio Borreani, Odd Magne Harstad, J. Verbič, Mauro Coppa, C. Agabriel, J. Golecký, Frederic Glasser, T. Baars, Bruno Martin, R. Barcarolo, Yves Chilliard, Chantal Chassaing, Daniel Kusche, Anne Ferlay

مصطلحات موضوعية: Rural Digital Europe, Knowmad Institut, Genetics, Animal Science and Zoology, Food Science

Relation: url:https://www.openaccessrepository.it/communities/itmirror; https://www.openaccessrepository.it/record/121021

الاتاحة: https://www.openaccessrepository.it/record/121021
https://doi.org/10.3168/jds.2012-6379

المؤلفون: C. Sibra, J. Ratel, J. Golecký, E. Engel, C. Chassaing, Anne Boudon, J. Verbič, Anne Ferlay, B. Martin, A. Cornu, Mauro Coppa

المساهمون: Unité Mixte de Recherches sur les Herbivores - UMR 1213 (UMRH), VetAgro Sup - Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement (VAS)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Institut National de la Recherche Agronomique (INRA), Agricultural Institute of Slovenia, Grassland and Mountain Agriculture Research Institute, Qualité des Produits Animaux (QuaPA), Institut National de la Recherche Agronomique (INRA), Physiologie, Environnement et Génétique pour l'Animal et les Systèmes d'Elevage [Rennes] (PEGASE), Institut National de la Recherche Agronomique (INRA)-AGROCAMPUS OUEST, Unité Mixte de Recherche sur les Herbivores - UMR 1213 (UMRH), Institut National de la Recherche Agronomique (INRA)-VetAgro Sup - Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement (VAS)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement, AGROCAMPUS OUEST, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut National de la Recherche Agronomique (INRA), AGROCAMPUS OUEST-Institut National de la Recherche Agronomique (INRA), Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)

المصدر: Journal of Dairy Science
Journal of Dairy Science, American Dairy Science Association, 2019, 102 (11), pp.10483-10499. ⟨10.3168/jds.2019-16726⟩

مصطلحات موضوعية: [SDV]Life Sciences [q-bio], Slovenia, Grazing, composition du lait, dairy cows, Carotenoid, 2. Zero hunger, chemistry.chemical_classification, 0303 health sciences, fourrage, Altitude, Fatty Acids, food and beverages, 04 agricultural and veterinary sciences, Feeding system, Milk, Upland and lowland, vache laitière, Forb, Composition (visual arts), Female, France, Seasons, élevage de montagne, Upland milk composition, Slovakia, Upland dairy farm, Forage, Biology, Poaceae, Zea mays, 03 medical and health sciences, Animal science, Fodder, parasitic diseases, Genetics, Dairy cow, Animals, Lactation, système d'alimentation animale, 030304 developmental biology, Analysis of Variance, 0402 animal and dairy science, forage, 040201 dairy & animal science, Animal Feed, Carotenoids, Diet, chemistry, Animal Science and Zoology, Cattle, Species richness, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6ce3d60a882d7910eaa9e8af0fc06062
https://pubmed.ncbi.nlm.nih.gov/31495613

المؤلفون: Editorial Board, I. Kouzmanova, A. Aladjadjiyan, T. Mitova, Mendeleev Str, N. Kezić, F. Bašić, Z. Mustapić, S. Marić, M. Maršalek, K. Suchy, L. Rolínek, I. Szabó, E. Kovács, Zs. Bacsi, O. Debreceni, K. Olsovska, Z. Balogh, V. Meglič, J. Poklukar, A. Gregorčič, M. Stopar, J. Verbič, M. Turšić, D. Kekez, V. Štalec

المساهمون: The Pennsylvania State University CiteSeerX Archives

المصدر: http://www.agr.hr/jcea/issues/jcea5-1/pdf/jcea51.pdf.

وصف الملف: application/pdf

Relation: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.115.659; http://www.agr.hr/jcea/issues/jcea5-1/pdf/jcea51.pdf

الاتاحة: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.115.659
http://www.agr.hr/jcea/issues/jcea5-1/pdf/jcea51.pdf

المؤلفون: COPPA, MAURO, BORREANI, Giorgio, A. Ferlay, C. Chassaing, C. Agabriel, F. Glasser, Y. Chilliard, R. Barcarolo, T. Baars, D. Kusche, O. M. Harstad, J. Verbič, J. Golecký, B. Martin

المساهمون: M. Coppa, A. Ferlay, C. Chassaing, C. Agabriel, F. Glasser, Y. Chilliard, G. Borreani, R. Barcarolo, T. Baar, D. Kusche, O.M. Harstad, J. Verbič, J. Golecký, B. Martin

مصطلحات موضوعية: Bulk milk, fatty acid, farming practice, prediction models

وصف الملف: STAMPA

Relation: Joint meeting of the Mountain Pasture, Mediterranean Forage Resources (FAO-CIHEAM) and Mountain Cheese networks; volume:109; firstpage:283; lastpage:288; numberofpages:6; journal:OPTIONS MÉDITERRANÉENNES. SÉRIE A: SÉMINAIRES MÉDITERRANÉENS; http://hdl.handle.net/2318/149276; http://om.ciheam.org/

الاتاحة: http://hdl.handle.net/2318/149276
http://om.ciheam.org/

المؤلفون: B. Martin, C. Chassaing, C. Agabriel, R. Barcarolo, T. Baars, D. Kusche, O. M. Hastad, J. Verbič, J. Golecký, A. Ferlay, COPPA, MAURO, BORREANI, Giorgio

المساهمون: A. Hopkins, R.P Collins, M.D. Fraser, V.R. King, D.C.Lloyd, J.M.Moorby, P.R.H. Robson, Aberystwyth University, B. Martin, M. Coppa, C. Chassaing, C. Agabriel, G. Borreani, R. Barcarolo, T. Baar, D. Kusche, O.M. Hastad, J. Verbič, J. Golecký, A. Ferlay

مصطلحات موضوعية: Milk fatty acid, feeding system, Food authentication

وصف الملف: STAMPA

Relation: info:eu-repo/semantics/altIdentifier/isbn/9780992694012; ispartofbook:EGF at 50: Te future of European grasslands; 25th General meeting of the European Grassland Federation; volume:19; firstpage:553; lastpage:555; numberofpages:3; alleditors:Aberystwyth University; http://hdl.handle.net/2318/149274; http://www.egf2014.org/

الاتاحة: http://hdl.handle.net/2318/149274
http://www.egf2014.org/

المؤلفون: T. Žnidaršič, Nenad Djordjevic, Goran Grubic, J. Verbič, Bojan Stojanovic, Aleksa Božičković

المصدر: Journal of Agricultural Science

مصطلحات موضوعية: 0106 biological sciences, 2. Zero hunger, chemistry.chemical_classification, Coefficient of determination, Fresh weight, Value (computer science), Modified method, 04 agricultural and veterinary sciences, 01 natural sciences, Animal science, Agronomy, chemistry, 040103 agronomy & agriculture, Genetics, 0401 agriculture, forestry, and fisheries, Animal Science and Zoology, Organic matter, Cultivar, Stage (hydrology), Agronomy and Crop Science, Chemical composition, 010606 plant biology & botany, Mathematics

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dff324853d481b6204a7c69c59c1beb5
https://doi.org/10.1017/s0021859613000129

المؤلفون: Carole Delavaud, J. Golecký, Giorgio Borreani, Chantal Chassaing, Odd Magne Harstad, Claire Laurent, T. Baars, Mauro Coppa, C. Agabriel, R. Barcarolo, J. Verbič, Daniel Kusche, Bruno Martin, Anne Ferlay, Yves Chilliard

المساهمون: Universita di Torino, Unité Mixte de Recherche sur les Herbivores - UMR 1213 (UMRH), Institut National de la Recherche Agronomique (INRA)-VetAgro Sup - Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement (VAS)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement, Université Clermont Auvergne [2017-2020] (UCA [2017-2020]), Veneto Agricoltura, Research Institute of Organic Agriculture - Forschungsinstitut für biologischen Landbau (FiBL), University of Kassel, Department of Animal and Aquacultural Sciences, Norwegian University of Life Sciences (NMBU), Agricultural Institute of Slovenia, Grassland and Mountain Agriculture Research Institute, Plant Production Research Center (PPRC), Institut National de la Recherche Agronomique (INRA)-VetAgro Sup - Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement (VAS)

المصدر: Journal of Dairy Science
Journal of Dairy Science, American Dairy Science Association, 2015, 98 (3), pp.1539-1551. ⟨10.3168/jds.2014-8794⟩

مصطلحات موضوعية: [SDV.SA]Life Sciences [q-bio]/Agricultural sciences, Coefficient of determination, 030309 nutrition & dietetics, Silage, feeding system, Biology, Poaceae, Zea mays, 03 medical and health sciences, Altitude, milk fatty acid, Milk fatty acids, Genetics, Animals, Food science, 2. Zero hunger, chemistry.chemical_classification, 0303 health sciences, dairy cow, Diet composition, Fatty Acids, 0402 animal and dairy science, Fatty acid, Reproducibility of Results, food and beverages, 04 agricultural and veterinary sciences, 040201 dairy & animal science, Diet, Europe, Milk, chemistry, Dietary Supplements, Hay, authentication, Animal Science and Zoology, Composition (visual arts), Cattle, Fatty acid composition, forage crops, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, Food Science, altitude

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1be622dc1b6f7ab19c0e2b196751cc7c
https://hal.inrae.fr/hal-02638702

المؤلفون: Bruno Martin, C. Agabriel, R. Barcarolo, Frederic Glasser, J. Golecký, Anne Ferlay, Giorgio Borreani, Chantal Chassaing, J. Verbič, Odd Magne Harstad, Daniel Kusche, Yves Chilliard, T. Baars, Mauro Coppa

المساهمون: Unité Mixte de Recherche sur les Herbivores - UMR 1213 (UMRH), Institut National de la Recherche Agronomique (INRA)-VetAgro Sup - Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement (VAS)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement, Universita di Torino, Ist. Qualità e Tecnologie Agroalimentari, Partenaires INRAE, Research Institute of Organic Agriculture - Forschungsinstitut für biologischen Landbau (FiBL), University of Kassel, Norwegian University of Life Sciences (NMBU), Agricultural Institute of Slovenia, Plant Production Research Center (PPRC), INRA-PHASE division, VetAgro Sup - Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement (VAS)-Institut National de la Recherche Agronomique (INRA)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement, Institut National de la Recherche Agronomique (INRA)-VetAgro Sup - Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement (VAS)

المصدر: Journal of Dairy Science
Journal of Dairy Science, American Dairy Science Association, 2013, 96 (7), pp.4197-4211. ⟨10.3168/jds.2012-6379⟩

مصطلحات موضوعية: 030309 nutrition & dietetics, BOVINE-MILK, Conjugated linoleic acid, [SDV]Life Sciences [q-bio], [SHS]Humanities and Social Sciences, chemistry.chemical_compound, Lactation, Linoleic Acids, Conjugated, Food science, UPLAND PASTURES, 2. Zero hunger, chemistry.chemical_classification, Silage, 0303 health sciences, Altitude, Fatty Acids, food and beverages, Agriculture, 04 agricultural and veterinary sciences, Breed, Europe, prediction model, Milk, medicine.anatomical_structure, Fatty Acids, Unsaturated, DIFFERENT GRAZING SYSTEMS, MOUNTAIN MILK, Female, Composition (visual arts), Nutritive Value, bulk milk, Coefficient of determination, SEASONAL-VARIATION, fatty acid, farming practices, Biology, Poaceae, Zea mays, DIET, 03 medical and health sciences, LACTATING DAIRY-COWS, FORAGE, Genetics, medicine, Animals, [INFO]Computer Science [cs], CHEESE, 0402 animal and dairy science, Fatty acid, NUTRITIONAL INTEREST, 040201 dairy & animal science, chemistry, Herd, Cattle, Animal Science and Zoology, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a3c65535fc50205ffbf64d8650d9998f
https://hal.inrae.fr/hal-02647033

المؤلفون: J. Verbič, Mojca Resnik-Čepon, Jasna Stekar

المصدر: Animal Feed Science and Technology. 54:133-148

مصطلحات موضوعية: Rumen, Animal science, Agronomy, Silage, Animal Science and Zoology, Dry matter, Poaceae, Cultivar, Biology, Stover, Chemical composition, Hybrid

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::4086e3c6eb5bb8f22c2c935fcaddaab2
https://doi.org/10.1016/0377-8401(95)00777-k

المؤلفون: T ŽNIDARŠIČ, J VERBIČ, D BABNIK

المصدر: Journal of Central European Agriculture
Volume 4
Issue 2
Journal of Central European Agriculture, Vol 4, Iss 2, Pp 77-88 (2003)

مصطلحات موضوعية: lcsh:Agriculture, rumen liquor, feeds, as production, standard sample, net energy for lactation, lcsh:S, krmila, tvorba plina, vampni sok, standardni vzorec, neto energija za laktacijo

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::75ea26dbdddc1d4087d87f5bb20f3261
https://hrcak.srce.hr/file/24948

المؤلفون: D. Babnik, J. Verbič

المصدر: Krmiva : Časopis o hranidbi životinja, proizvodnji i tehnologiji krme
Volume 42
Issue 1

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::256cdf23f20750341049d0f2a0d4a824
https://hrcak.srce.hr/151644

المؤلفون: J. Verbič, D. Babnik

المصدر: Krmiva : Časopis o hranidbi životinja, proizvodnji i tehnologiji krme
Volume 38
Issue 5

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od_______951::becd0f4865006f9a6573189d7b9bffb7
https://hrcak.srce.hr/152621

المؤلفون: D. Babnik, J. Verbič

المصدر: Krmiva : Časopis o hranidbi životinja, proizvodnji i tehnologiji krme
Volume 38
Issue 5

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od_______951::e79fbada269caa6052a5e23b4668a506
https://hrcak.srce.hr/file/224638

Additional Titles: THE IMPORTANCE OF THE STANDARD SAMPLE FOR ACCURATE ESTIMATION OF THE CONCENTRATION OF NET ENERGY FOR LACTATION IN FEEDS ON THE BASIS OF GAS PRODUCED DURING THE INCUBATION OF SAMPLES WITH RUMEN LIQUOR

المؤلفون: T. ŽNIDARŠIČ, J. VERBIČ, D. BABNIK

المصدر: Journal of Central European Agriculture; ISSN 1332-9049 (Online); Volume 4; Issue 2

مصطلحات الفهرس: krmila; tvorba plina; vampni sok; standardni vzorec; neto energija za laktacijo, feeds; as production; rumen liquor; standard sample; net energy for lactation, text, info:eu-repo/semantics/article, info:eu-repo/semantics/publishedVersion

Additional Titles: THE EFFECT OF NITROGEN FERTILIZATION OF MAIZE ON PROTEIN CONCENTRATION AND IN VITRO FEMENTABILITY OF GRAIN

المؤلفون: D. BABNIK, J. SUŠIN, J. VERBIČ

المصدر: Journal of Central European Agriculture; ISSN 1332-9049 (Online); Volume 3; Issue 3

مصطلحات الفهرس: koruzno zrnje; gnojenje z dušikom; beljakovine; vamp; fermentabilnost, maize grain; nitrogen fertilization; protein; rumen; fermentability, text, info:eu-repo/semantics/article, info:eu-repo/semantics/publishedVersion

Additional Titles: IN VITRO FERMENTABILITY OF MAIZE GRAIN, NON-GRAIN PART OF PLANT AND MAIZE SILAGE

المؤلفون: D. Babnik, J. Verbič

المصدر: Krmiva : Časopis o hranidbi životinja, proizvodnji i tehnologiji krme; ISSN 0023-4850 (Print); ISSN 1848-901X (Online); Volume 42; Issue 1

مصطلحات الفهرس: text, info:eu-repo/semantics/article, info:eu-repo/semantics/publishedVersion

URL: https://hrcak.srce.hr/151644
https://hrcak.srce.hr/file/223080