المؤلفون: S. Jeuge, T. Van Nieuwenhuysen, Sébastien Crevecoeur, B. Fremaux, Antoine Clinquart, R. Vanleyssem, Georges Daube, Sarah Lebrun, J. Thimister, S. Denayer

المصدر: International journal of food microbiology. 334

مصطلحات موضوعية: Preservative, Botulinum Toxins, Vacuum, Food Handling, Sodium, Group ii, Colony Count, Microbial, chemistry.chemical_element, Sodium Chloride, medicine.disease_cause, Microbiology, 03 medical and health sciences, chemistry.chemical_compound, medicine, Clostridium botulinum, Animals, Processed meat, Food science, Cooking, Nitrite, Sodium nitrite, 030304 developmental biology, 0303 health sciences, Sodium Nitrite, 030306 microbiology, Toxin, food and beverages, General Medicine, Cold Temperature, chemistry, Food Preservatives, Pork Meat, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c9dab7d7441d8674c0bcebb509704b85
https://pubmed.ncbi.nlm.nih.gov/32932195

المؤلفون: E. J. Thimister, W. R. de Vries, Manorath E. Doerga, H. P. F. Koppeschaar

المصدر: Medicine & Science in Sports & Exercise. 29:282

مصطلحات موضوعية: medicine.medical_specialty, Endocrinology, business.industry, Internal medicine, medicine, Physical Therapy, Sports Therapy and Rehabilitation, Orthopedics and Sports Medicine, business, medicine.disease, Growth hormone deficiency

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::fea66a23f14f3e0188f7d2befd4ca41f
https://doi.org/10.1097/00005768-199705001-01600