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المؤلفون: Roberta L. Duyff, Joshua B. Jones, J. R. Mount
المصدر: Journal of Culinary Science & Technology. 9:106-112
مصطلحات موضوعية: chemistry, Canned beans, Sodium, food and beverages, chemistry.chemical_element, Food science, Sodium reduction, Food Science, Sodium intake
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2
المصدر: Journal of Food Protection. 69:2576-2580
مصطلحات موضوعية: Serotype, Turkeys, Veterinary medicine, Salmonella, Swine, animal diseases, Colony Count, Microbial, Food Contamination, Beef cattle, Biology, medicine.disease_cause, Ribotyping, Microbiology, Food and drug administration, Animal science, Farm level, Environmental Microbiology, Prevalence, medicine, Animals, Humans, Animal Husbandry, Phylogeny, Dairy cattle, Disease Reservoirs, business.industry, Poultry farming, United States, Riboprinting, Cattle, business, Chickens, Food Science
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3
المؤلفون: H. A. Richards, Philipus Pangloli, Felix Jackson, F. Ann Draughon, J. R. Mount
المصدر: Journal of Rapid Methods and Automation in Microbiology. 14:258-265
مصطلحات موضوعية: education.field_of_study, food.ingredient, business.industry, Microorganism, Population, Poultry farming, Biology, medicine.disease_cause, Microbiology, food, medicine, Enumeration, Agar, Food science, education, business, Escherichia coli, Dairy cattle, Feces
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::33034a065c343e9bb668a4c4841f925e
https://doi.org/10.1111/j .1745-4581.2006.00051.x -
4
المؤلفون: D. L. Ellis, Vincent R. Pantalone, C. M. Cherrak, S. L. Melton, J. R. Mount, D. R. West, E. J. Meyer
المصدر: Journal of the American Oil Chemists' Society. 80:539-543
مصطلحات موضوعية: Germplasm, education.field_of_study, food.ingredient, business.industry, General Chemical Engineering, Saturated fat, Organic Chemistry, Population, food and beverages, Biology, Soybean oil, Biotechnology, Horticulture, Vegetable oil, food, Saturated fatty acid, Plant breeding, Cultivar, education, business
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5
المؤلفون: Rahul Seshadri, Jochen Weiss, J. R. Mount, Greg J. Hulbert
المصدر: Food Hydrocolloids. 17:191-197
مصطلحات موضوعية: Materials science, food.ingredient, Pectin, General Chemical Engineering, Sonication, Rheometer, Analytical chemistry, General Chemistry, engineering.material, Viscoelasticity, food, Rheology, engineering, Molar mass distribution, Biopolymer, Dispersion (chemistry), Food Science
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6
المؤلفون: F. A. Draughon, M. Elgayyar, David A. Golden, J. R. Mount
المصدر: Journal of Food Protection. 64:1019-1024
مصطلحات موضوعية: Immunodiffusion, food.ingredient, Microbial Sensitivity Tests, Microbiology, law.invention, Magnoliopsida, food, law, Food Preservation, Oils, Volatile, Plant Oils, Food microbiology, Agar diffusion test, Food science, Essential oil, Antibacterial agent, Minimum bactericidal concentration, Apiaceae, Bacteria, biology, Plant Extracts, food and beverages, biology.organism_classification, Antimicrobial, Herb, Food Microbiology, Food Science
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7
المؤلفون: Greg J. Hulbert, J. R. Mount, Hongyu Wu
المصدر: Innovative Food Science & Emerging Technologies. 1:211-218
مصطلحات موضوعية: Syneresis, Chemistry, business.industry, Sonication, Ultrasound, food and beverages, General Chemistry, Homogenization (chemistry), Industrial and Manufacturing Engineering, Starter, Water holding capacity, Fermentation, Food science, Globules of fat, business, Food Science
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8
المؤلفون: J. R. Mount, S. Zhu, J. L. Collins
المصدر: Journal of Food Science. 57:454-457
مصطلحات موضوعية: chemistry.chemical_compound, Sucrose, chemistry, Soluble solids, Botany, food and beverages, Fructose, Cultivar, Food science, Maltose, Sugar, Zea mays, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::fe60251320f5abf6675243d5f0921eda
https://doi.org/10.1111/j .1365-2621.1992.tb05515.x -
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المؤلفون: J. L. Collins, J. R. Mount, B. J. Demott, F. A. Draughon, C.B. Ebah
المصدر: Journal of Food Science. 56:685-688
مصطلحات موضوعية: Ingredient, biology, Manufacturing process, Chemistry, Fermentation, Food science, biology.organism_classification, Sensory analysis, Bacteria, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::90e0c151cd8d79c15448485b47628f5f
https://doi.org/10.1111/j .1365-2621.1991.tb05356.x -
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المؤلفون: F. A. Draughon, J. R. Mount, Randall K. Phebus
المصدر: Journal of Food Protection. 54:194-199
مصطلحات موضوعية: education.field_of_study, biology, Inoculation, Campylobacter, Population, biology.organism_classification, medicine.disease_cause, Microbiology, Campylobacter jejuni, Lactic acid, chemistry.chemical_compound, chemistry, Modified atmosphere, Co2 concentration, medicine, Food science, education, Bacteria, Food Science
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11
المؤلفون: Philipus Pangloli, David A. Golden, H. A. Richards, C.A. Doane, F. A. Draughon, J. R. Mount
المصدر: Journal of food protection. 70(1)
مصطلحات موضوعية: Veterinary medicine, Swine, Food Contamination, Beef cattle, medicine.disease_cause, Escherichia coli O157, Microbiology, Poultry, Disease Outbreaks, Microbial ecology, medicine, Environmental Microbiology, Food microbiology, Animals, Humans, Animal Husbandry, Escherichia coli, Pathogen, Dairy cattle, Escherichia coli Infections, Disease Reservoirs, biology, business.industry, biology.organism_classification, Enterobacteriaceae, United States, Biotechnology, Meat Products, Vector (epidemiology), Food Microbiology, Cattle, business, Food Science
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12
المؤلفون: H. A. Richards, Philipus Pangloli, D. Pérez-Conesa, J. R. Mount, Stephen P. Oliver, C.A. Doane, Barbara E. Gillespie, F. A. Draughon
المصدر: Foodborne pathogens and disease. 3(3)
مصطلحات موضوعية: Virulence Factors, Population, Biology, medicine.disease_cause, Escherichia coli O157, Shiga Toxins, Applied Microbiology and Biotechnology, Microbiology, Polymerase Chain Reaction, Ribotyping, medicine, Pulsed-field gel electrophoresis, Environmental Microbiology, Southwestern United States, Animals, Cluster Analysis, Animal Husbandry, education, Escherichia coli, Phylogeny, education.field_of_study, Genetic diversity, business.industry, Genetic Variation, Pathogenic genes, Southeastern United States, Biotechnology, Electrophoresis, Gel, Pulsed-Field, Diverse population, Geographic regions, Animal Science and Zoology, business, human activities, Food Science
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13
المصدر: Journal of food protection. 65(1)
مصطلحات موضوعية: Osmosis, Sucrose, Moho, Population, Biology, medicine.disease_cause, Microbiology, Calcium Chloride, Listeria monocytogenes, Colletotrichum acutatum, Food Preservation, medicine, education, Botrytis cinerea, education.field_of_study, Dehydration, Inoculation, fungi, Fungi, food and beverages, Hydrogen-Ion Concentration, biology.organism_classification, Solutions, Horticulture, Treatment Outcome, Malus, Penicillium expansum, Food Science, Osmotic dehydration
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14
المصدر: Journal of food protection. 64(9)
مصطلحات موضوعية: Osmosis, Sucrose, Food spoilage, chemistry.chemical_element, Calcium, Microbiology, chemistry.chemical_compound, Calcium Chloride, Colletotrichum acutatum, Food Preservation, Botany, Congelation, Rosales, Botrytis cinerea, biology, Dehydration, Chemistry, Fungi, biology.organism_classification, Solutions, Horticulture, Treatment Outcome, Penicillium expansum, Food Science, Osmotic dehydration
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15
المؤلفون: J. L. Collins, J. R. Mount, C.B. Ebah, B. J. Demott, F. A. Draughon
المصدر: Journal of Food Science. 56:682-684
مصطلحات موضوعية: Vitamin, Fermentation starter, Sucrose, biology, Chemistry, food and beverages, Proximate, biology.organism_classification, Lactic acid, chemistry.chemical_compound, Dry weight, Fermentation, Food science, Bacteria, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::979d924fc06fb252b0b5e03d60aaaa3a
https://doi.org/10.1111/j .1365-2621.1991.tb05355.x -
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المؤلفون: J. R. Mount, F. A. Draughon, P. M. Davidson, S. C. Sung
المصدر: Journal of Food Science. 47:1635-1642
مصطلحات موضوعية: Toxin, medicine.disease_cause, Paraben, Spore, chemistry.chemical_compound, chemistry, medicine, Clostridium botulinum, Organic chemistry, Food science, Nitrite, Sorbic acid, Sodium nitrite, Sugar, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::fdf226e7bcee269aa92d1979e20b98a3
https://doi.org/10.1111/j .1365-2621.1982.tb05000.x -
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18
المؤلفون: R. N. Biswal, L. R. Wilhelm, J. R. Mount, Ana M. Rojas
المصدر: Scopus-Elsevier
مصطلحات موضوعية: food.ingredient, Water activity, Moisture, Chemistry, fungi, food and beverages, Mineralogy, Sorption, medicine.disease, Osmosis, Agricultural and Biological Sciences (miscellaneous), Corn syrup, food, Fresh Tissue, medicine, Relative humidity, Dehydration, Food science