المؤلفون: J. H. S. Motta, L. C. Santos, F. M. Dutra, A. B. Souza, M. F. Polese, L. S. Glória, A. P. Oliveira, E. L. C. Ballester

المصدر: Brazilian Journal of Biology, Vol 84 (2024)

مصطلحات موضوعية: aquaculture, shrimp, freshwater, water chemistry, nitrogen compounds, Science, Biology (General), QH301-705.5, Zoology, QL1-991, Botany, QK1-989

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842024000101120&lng=en&tlng=en; http://www.scielo.br/pdf/bjb/v84/1519-6984-bjb-84-e276323.pdf; https://doaj.org/toc/1678-4375

URL الوصول: https://doaj.org/article/bfc8d59319c2476693662dfa5ad19543

المؤلفون: J. H. S. Motta, L. S. Glória, M. C. Radael, D. C. Mattos, L. D. Cardoso, M. V. Vidal-Júnior

المصدر: Brazilian Journal of Biology, Vol 83 (2023)

مصطلحات موضوعية: aquaculture, ornamental fish, thermal tolerance, ontogeny, frying, Science, Biology (General), QH301-705.5, Zoology, QL1-991, Botany, QK1-989

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842023000100810&lng=en&tlng=en; http://www.scielo.br/pdf/bjb/v83/1519-6984-bjb-83-e270943.pdf; https://doaj.org/toc/1678-4375

URL الوصول: https://doaj.org/article/79cd725a3de64ff1b1dc8ccfee717771

المؤلفون: M. F. Polese, M. C. Radael, P. P. Mendonça, J. H. S. Motta, R. V. Azevedo, A. B. Souza, E. Shimoda, H. D. Lavander, P. H. R. Aride, A. T. Oliveira, M. V. Vidal Júnior

المصدر: Brazilian Journal of Biology, Vol 82 (2021)

مصطلحات موضوعية: fish nutrition, aquaculture, Myleinae, bromatological analysis, intestinal tract, Science, Biology (General), QH301-705.5, Zoology, QL1-991, Botany, QK1-989

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842022000100111&tlng=en; https://doaj.org/toc/1678-4375

URL الوصول: https://doaj.org/article/d46988f7b21a47b49a3d7388b48ed920