المؤلفون: C. A. Elvehjem, J. G. Halpin, Eggs Single, Comb White

المساهمون: The Pennsylvania State University CiteSeerX Archives

المصدر: http://ps.oxfordjournals.org/content/28/2/276.full.pdf.

وصف الملف: application/pdf

Relation: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.1026.2684; http://ps.oxfordjournals.org/content/28/2/276.full.pdf

الاتاحة: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.1026.2684
http://ps.oxfordjournals.org/content/28/2/276.full.pdf

المؤلفون: C. A. Baumann, C. E. Holmes, J. G. Halpin, J. Semb

المصدر: Poultry Science. 18:48-53

مصطلحات موضوعية: Vitamin, Retinol, General Medicine, Cod liver oil, Biology, medicine.disease, Whole grains, Vitamin A deficiency, Butterfat, chemistry.chemical_compound, chemistry, Fish liver, medicine, Animal Science and Zoology, Composition (visual arts), Food science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::b5d025eff0d82094d9f76d3cab127e06
https://doi.org/10.3382/ps.0180048

المؤلفون: M. L. Sunde, W. W. Cravens, J. G. Halpin, H. R. Bird

المصدر: Poultry Science. 33:779-784

مصطلحات موضوعية: Limiting factor, Food intake, Animal science, Sexual maturity, Animal Science and Zoology, General Medicine, Limiting, Food science, Biology, Beta lactam antibiotics

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::b8e47e62e247d3014207c9b6f111e667
https://doi.org/10.3382/ps.0330779

المؤلفون: J. G. Halpin, S. W. F. Kletzien, Harry Steenbock

المصدر: Journal of Biological Chemistry. 97:249-264

مصطلحات موضوعية: Ergosterol, Cell Biology, Cod liver oil, Biology, Biochemistry, Yeast, chemistry.chemical_compound, chemistry, Fish liver, Toxicity, Vitamin D and neurology, Irradiation, Molecular Biology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::414af94cce2f8c996303ea8f03c217bf
https://doi.org/10.1016/s0021-9258(18)76238-8

المؤلفون: J. G. Halpin, C. E. Holmes, Chester A. Herrick

المصدر: Poultry Science. 20:46-50

مصطلحات موضوعية: medicine.medical_specialty, Endocrinology, Animal science, Internal medicine, medicine, Animal Science and Zoology, Rickets, General Medicine, Cod liver oil, Biology, medicine.disease

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d1f2bd9dfc6a210d980c4898aa1b079a
https://doi.org/10.3382/ps.0200046

المؤلفون: J. G. Halpin, Alvin R. Lamb

المصدر: Poultry Science. 11:5-13

مصطلحات موضوعية: Mineral, food.ingredient, Chemistry, Phosphorus, chemistry.chemical_element, General Medicine, engineering.material, Calcium, Baking powder, chemistry.chemical_compound, Calcium carbonate, food, Animal science, Phosphorite, Preliminary report, engineering, Animal Science and Zoology, Fertilizer

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d156ee16e41e1cc4ef4f799068ba2229
https://doi.org/10.3382/ps.0110005

المؤلفون: C. A. Elvehjem, W. W. Cravens, J. R. Couch, J. G. Halpin

المصدر: The Anatomical Record. 100:29-48

مصطلحات موضوعية: medicine.medical_specialty, Infant, Newborn, Biotin, Vitamin b complex, Biology, Agricultural and Biological Sciences (miscellaneous), Infant newborn, Infant, Newborn, Diseases, Congenital Abnormalities, chemistry.chemical_compound, Endocrinology, Parenteral nutrition, chemistry, Internal medicine, medicine, Animals, Humans, Anatomy, Chickens

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1cced29185c2dbe394c2cc34f67eb6ee
https://doi.org/10.1002/ar.1091000104

المؤلفون: E. B. Hart, Harry Steenbock, J. G. Halpin, O.N. Johnson, Archie Black

المصدر: Journal of Biological Chemistry. 52:379-386

مصطلحات موضوعية: medicine.medical_specialty, Leg weakness, business.industry, Physical therapy, Medicine, Cell Biology, Anatomy, business, Molecular Biology, Biochemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::f32e472f2b756115bcf06f21e363aefd
https://doi.org/10.1016/s0021-9258(18)85831-8

المؤلفون: E. G. Hastings, J. G. Halpin, B. A. Beach

المصدر: Journal of Infectious Diseases. 13:1-15

مصطلحات موضوعية: Infectious Diseases, Immunology and Allergy

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::36bb4c6fa15c62763a43cbed544fa165
https://doi.org/10.1093/infdis/13.1.1

المؤلفون: E. B. Hart, E. V. McCollum, J. G. Halpin

المصدر: Journal of Biological Chemistry. 29:57-68

مصطلحات موضوعية: Cell Biology, Molecular Biology, Biochemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::89a825ad947d8b3d8298c1bad98e5e94
https://doi.org/10.1016/s0021-9258(18)86807-7

المؤلفون: J. G. Halpin, E. B. Hart, S. W. F. Kletzien, H. Scott

المصدر: Poultry Science. 9:308-312

مصطلحات موضوعية: Vitamin, chemistry.chemical_compound, Animal science, chemistry, Animal Science and Zoology, General Medicine, Biology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::fec88fb1e5444a2f3ad41c967f34809a
https://doi.org/10.3382/ps.0090308

المؤلفون: Harry Steenbock, J. G. Halpin, E. B. Hart, S. Lepkovsky

المصدر: Journal of Biological Chemistry. 66:813-818

مصطلحات موضوعية: Vitamin C, Cell Biology, Food science, Biology, Molecular Biology, Biochemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::c8b58c44031da1ab1f373fc22c7b1ced
https://doi.org/10.1016/s0021-9258(18)84786-x

المؤلفون: G. R. Ingram, C. A. Elvehjem, J. G. Halpin, W. W. Cravens

المصدر: Poultry Science. 30:431-434

مصطلحات موضوعية: chemistry.chemical_classification, Methionine, digestive, oral, and skin physiology, Lysine, Tryptophan, Cystine, food and beverages, General Medicine, Amino acid, chemistry.chemical_compound, chemistry, Choline, Animal Science and Zoology, Composition (visual arts), Cyanocobalamin, Food science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::9d4ac76ec076b2e076e803bc75becd35
https://doi.org/10.3382/ps.0300431

المؤلفون: E. B. Hart, J. G. Halpin, Paul H. Phillips

المصدر: The Journal of Nutrition. 10:93-98

مصطلحات موضوعية: Nutrition and Dietetics, food.ingredient, food, chemistry, Yolk, Fluorine, Medicine (miscellaneous), chemistry.chemical_element, Composition (visual arts), Food science, Biology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::1744c47ba4ff76873d83063bac0b9099
https://doi.org/10.1093/jn/10.1.93

المؤلفون: A. H. Drescher, E. V. McCollum, J. G. Halpin

المصدر: Journal of Biological Chemistry. 13:219-224

مصطلحات موضوعية: food.ingredient, food, Character (mathematics), Chemistry, Organic chemistry, Cell Biology, Molecular Biology, Biochemistry, Lecithin

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::3d3bc2d2e693d3015377145844a19a99
https://doi.org/10.1016/s0021-9258(18)88658-6

المؤلفون: J. G. Halpin, C. A. Elvehjem, M. L. Sunde, W. W. Cravens

المصدر: Poultry Science. 29:696-702

مصطلحات موضوعية: Animal science, Folic acid, Biochemistry, biology, Fowl, Embryogenesis, Animal Science and Zoology, Embryo, General Medicine, Experimental methods, biology.organism_classification, Body weight, Incubation

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::46259437aaee29515d56aef2812ac924
https://doi.org/10.3382/ps.0290696

المؤلفون: C. A. Elvehjem, C. E. Holmes, W. W. Cravens, J. G. Halpin

المصدر: Poultry Science. 21:301-305

مصطلحات موضوعية: Meal, medicine.medical_treatment, media_common.quotation_subject, Carotene, Riboflavin, General Medicine, Vitamin k, Biology, Alfalfa leaf, Agronomy, medicine, Animal Science and Zoology, Reproduction, media_common

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::0e739492b335bf4bf783ae2871ddf46c
https://doi.org/10.3382/ps.0210301

المؤلفون: C. A. Elvehjem, W. W. Cravens, H. W. Bruins, M. L. Sunde, J. G. Halpin

المصدر: Poultry Science. 29:220-226

مصطلحات موضوعية: Vitamin, Sucrose, Kilogram, food and beverages, General Medicine, Pteroylglutamic acid, Body weight, chemistry.chemical_compound, Folic acid, chemistry, Animal Science and Zoology, Experimental work, Composition (visual arts), Food science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::9dabb727bbf0b668b7060adc24db20a6
https://doi.org/10.3382/ps.0290220

المؤلفون: J. G. Halpin, W. H. McGibbon, W. W. Cravens

المصدر: Poultry Science. 25:99-104

مصطلحات موضوعية: Vitamin, Meal, digestive, oral, and skin physiology, food and beverages, Riboflavin, General Medicine, Biology, Fish oil, chemistry.chemical_compound, Fish meal, Fat-Soluble Vitamin, chemistry, Milk products, Water-Soluble Vitamin, Animal Science and Zoology, Food science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::54307e70b73be40a09d0e5db6126c6ef
https://doi.org/10.3382/ps.0250099

المؤلفون: J. G. Halpin, E. E. Sebesta, W. W. Cravens, E. B. Hart

المصدر: Experimental Biology and Medicine. 50:101-104

مصطلحات موضوعية: Vitamin, chemistry.chemical_compound, biology, Biotin, chemistry, Fowl, media_common.quotation_subject, Embryogenesis, Zoology, Reproduction, biology.organism_classification, General Biochemistry, Genetics and Molecular Biology, media_common

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::3f7e401b28850bf3a01bb7e103cea91a
https://doi.org/10.3181/00379727-50-13712p