المؤلفون: Akash Korgal, P. Navin Karanth, Arun Kumar Shettigar, J. Bindu Madhavi

المصدر: Micro and Nano Systems Letters, Vol 12, Iss 1, Pp 1-9 (2024)

مصطلحات موضوعية: WEDG, Synthesis, Nanoparticles, Tantalum, Cytotoxicity, Technology

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2213-9621

URL الوصول: https://doaj.org/article/a1c34170641b41189cb0987ddcf6f297

المؤلفون: K. Sathish Kumar, S. Visnuvinayagam, G. Teena, K. Elavarasan, J. Bindu, Amjad K. Balange, R. Sivaranjani, L. Narasimhamurthy

المصدر: International Journal of Food Science, Vol 2024 (2024)

مصطلحات موضوعية: Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2314-5765

URL الوصول: https://doaj.org/article/bf134dd5179d4190a6c3a86a3249397f

المؤلفون: R. P. Aparna, J. Bindu

المصدر: International Journal of Geo-Engineering, Vol 14, Iss 1, Pp 1-13 (2023)

مصطلحات موضوعية: Consolidation, Vertical drain, Waste material, Radial consolidation, Hydraulic engineering, TC1-978

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2198-2783

URL الوصول: https://doaj.org/article/8d8439b94d4d474995f0fbf5772fe929

المؤلفون: Korgal, Akash, Karanth, P. Navin, Shettigar, Arun Kumar, Madhavi, J. Bindu

المصدر: Micro & Nano Systems Letters; 9/27/2024, Vol. 12 Issue 1, p1-9, 9p

مصطلحات موضوعية: FIELD emission electron microscopy, NANOPARTICLE size, COPPER, CYTOTOXINS, TANTALUM

المؤلفون: kr, sreelakshmi, PK, BINSI, CO, MOHAN, U, PARVATHY, J, BINDU, Ninan, George

المصدر: Fishery Technology; Vol. 61 No. 2 (2024): Fishery Technology ; 2582-2632 ; 0015-3001

مصطلحات موضوعية: Black clam, Shucking, Steaming, Composition, Lipid nutritional indices

وصف الملف: application/pdf

Relation: https://epubs.icar.org.in/index.php/FT/article/view/140711/54473; https://epubs.icar.org.in/index.php/FT/article/view/140711

الاتاحة: https://epubs.icar.org.in/index.php/FT/article/view/140711

المؤلفون: Recharla, Madhuri, R, Ramu, B. J., Bindu, Murthy C., Narayana

المصدر: Tropical Journal of Pathology and Microbiology; Vol 6 No 4 (2020): APRIL; 275-283 ; 2456-1487 ; 2456-9887

مصطلحات موضوعية: Granulomatous lesions, Tuberculosis, Ziehl-Neelsen, Fite-Faraco

وصف الملف: application/pdf; text/html; text/xml

Relation: https://pathology.medresearch.in/index.php/jopm/article/view/430/700; https://pathology.medresearch.in/index.php/jopm/article/view/430/774; https://pathology.medresearch.in/index.php/jopm/article/view/430/878; https://pathology.medresearch.in/index.php/jopm/article/view/430

الاتاحة: https://pathology.medresearch.in/index.php/jopm/article/view/430
https://doi.org/10.17511/jopm.2020.i04.02

المؤلفون: S Muzarath, Sonam S Nandyal, B J Bindu, C Narayana Murthy

المصدر: Journal of Cytology, Vol 37, Iss 3, Pp 131-135 (2020)

مصطلحات موضوعية: contaminants, cytopathology, mimickers, Cytology, QH573-671

Relation: http://www.jcytol.org/article.asp?issn=0970-9371;year=2020;volume=37;issue=3;spage=131;epage=135;aulast=Muzarath; https://doaj.org/toc/0970-9371; https://doaj.org/article/d3d8f29d09dd441fa90ed591db171d84

الاتاحة: https://doi.org/10.4103/JOC.JOC_159_19
https://doaj.org/article/d3d8f29d09dd441fa90ed591db171d84

المؤلفون: C.T., Nithin, Sekhar Chatterjee, Niladri, C.G., Joshy, R., Yathavamoorthi, T.R., Ananthanarayanan, Mathew, Suseela, J., Bindu, T.K., Srinivasa Gopal

المساهمون: A Value Chain on Oceanic Tuna Fisheries in Lakshadweep Sea

المصدر: Food Additives & Contaminants: Part A ; volume 37, issue 10, page 1610-1620 ; ISSN 1944-0049 1944-0057

الاتاحة: http://dx.doi.org/10.1080/19440049.2020.1798030
https://www.tandfonline.com/doi/pdf/10.1080/19440049.2020.1798030

المؤلفون: J. Bindu, Deepa Bhat, M. Apoorva, T.S. Akshatha, S. Harika, V. Bhavana, K.R. Nitin, L. Divyashree, N. Aruna, Raghu Nataraj

المصدر: Research Journal of Biotechnology. 17:44-48

مصطلحات موضوعية: Bioengineering, Applied Microbiology and Biotechnology, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::214c0a6c7d4efd7156ac94eff3abd309
https://doi.org/10.25303/1704rjbt4448

المؤلفون: J Bindu, H. D. Vinay Kumar, Shridhar Hiremath, Mantesh Muttappagol, M. Nandan, null Devaraj, C. R. Jahir Basha, K. S. Shankarappa, V. Venkataravanappa, C. N. Lakshminarayana Reddy

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::485ebcdadc9b2c7eebbd123876e4745c
https://doi.org/10.1101/2023.03.27.534342

المؤلفون: J, Bindu Madhavi, Hiremath, Somashekhar S

المصدر: Advances in Materials and Processing Technologies ; volume 5, issue 3, page 542-557 ; ISSN 2374-068X 2374-0698

الاتاحة: http://dx.doi.org/10.1080/2374068x.2019.1636187
https://www.tandfonline.com/doi/pdf/10.1080/2374068X.2019.1636187

المؤلفون: Sreepriya Prakasan, K. R. Sreelakshmi, S. Remya, U. Parvathy, Pankaj Kishore, J. Bindu

المصدر: Fishery Technology; Vol. 60 No. 2 (2023): Fishery Technology ; 2582-2632 ; 0015-3001

مصطلحات موضوعية: M. strigata, nutritional quality, Cochin Backwater, invasive, mussel

وصف الملف: application/pdf

Relation: https://epubs.icar.org.in/index.php/FT/article/view/135279/49839; https://epubs.icar.org.in/index.php/FT/article/view/135279

الاتاحة: https://epubs.icar.org.in/index.php/FT/article/view/135279

المؤلفون: Kumar, Anuj, V. K. Sreejith, C. O. Mohan, Pankaj Kishore, K. Elavarasan, Devananda Uchoi, J. Bindu

المصدر: Fishery Technology; Vol. 60 No. 1 (2023): Fishery Technology ; 2582-2632 ; 0015-3001

وصف الملف: application/pdf

Relation: https://epubs.icar.org.in/index.php/FT/article/view/128337/49137; https://epubs.icar.org.in/index.php/FT/article/view/128337

الاتاحة: https://epubs.icar.org.in/index.php/FT/article/view/128337

المؤلفون: J. Bindu, Nataraj Raghu

المصدر: Research Journal of Biotechnology. 17:33-36

مصطلحات موضوعية: food and beverages, Bioengineering, Applied Microbiology and Biotechnology, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::104a24bd73feba9606922896c80b5f67
https://doi.org/10.25303/1703rjbt3336

المؤلفون: Sathish Kumar Kannaiyan, J. Bindu

المصدر: Advances in Fish Processing Technologies ISBN: 9781003300595

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::cf306c59648deb781667cc519c81d299
https://doi.org/10.1201/9781003300595-19

المؤلفون: J. Bindu, K. R. Remya Kumari, K.K. Asha, Ginson Joseph, C. K. Kamalakanth

المصدر: High Pressure Research. 41:341-351

مصطلحات موضوعية: Pascalization, Chemistry, High pressure, Spice, Food science, Condensed Matter Physics

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e5118902031cdeed3b25a346c30e36a4
https://doi.org/10.1080/08957959.2021.1957864

المؤلفون: J. Bindu Madhavi, Somashekhar S. Hiremath

المصدر: Silicon. 14:1713-1729

مصطلحات موضوعية: 010302 applied physics, Materials science, Central composite design, Borosilicate glass, Nanoparticle, 02 engineering and technology, 021001 nanoscience & nanotechnology, 01 natural sciences, Electronic, Optical and Magnetic Materials, Machining, Duty cycle, 0103 physical sciences, Cementitious, Response surface methodology, Composite material, 0210 nano-technology, Parametric statistics

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::0443dbe4071b56d7bc0b63c866b8b0da
https://doi.org/10.1007/s12633-021-00986-9

المؤلفون: T.R. Ananthanarayanan, Suseela Mathew, T.K.S. Gopal, J. Bindu, R. Yathavamoorthi, Rangasamy Anandan, C.T. Nithin

المصدر: Journal of Aquatic Food Product Technology. 29:750-759

مصطلحات موضوعية: Pet food, Ingredient, Chemistry, digestive, oral, and skin physiology, Red meat, food and beverages, Food science, Aquatic Science, Tuna, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::3d69744d8ad16ac98a36e58a9654d23f
https://doi.org/10.1080/10498850.2020.1799468

المؤلفون: Ginson Joseph, J. Bindu

المصدر: Impact of Climate Change on Hydrological Cycle, Ecosystem, Fisheries and Food Security ISBN: 9781003299769

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::06e6846ebdc6e17d6d95b33c09daccea
https://doi.org/10.1201/9781003299769-47

المؤلفون: Sumit Kumar Verma, P Ganesan, Pankaj Kishore, S Remya, CO Mohan, Pandurengan Padmavathy, Nagarajan Muralidhran, J Bindu

المصدر: Food Science and Technology International. :108201322311669

مصطلحات موضوعية: General Chemical Engineering, Industrial and Manufacturing Engineering, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::989fe81316ed3714c002fc5150c188ae
https://doi.org/10.1177/10820132231166972