المؤلفون: W R Strohl, G W Luli, J W Talnagi, R M Pfister

المصدر: Applied and Environmental Microbiology. 46:846-854

مصطلحات موضوعية: Chromium, food.ingredient, Population, chemistry.chemical_element, Applied Microbiology and Biotechnology, law.invention, chemistry.chemical_compound, food, Dry weight, law, Water Pollution, Chemical, Agar, Hexavalent chromium, education, education.field_of_study, Ecology, biology, Metallurgy, Drug Resistance, Microbial, biology.organism_classification, Dilution, Bacteria, Aerobic, chemistry, Pseudomonadaceae, Water Microbiology, Atomic absorption spectroscopy, Bacteria, Research Article, Food Science, Biotechnology, Nuclear chemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9abfa9c6159a45feacdba35268fafd5c
https://doi.org/10.1128/aem.46.4.846-854.1983