المؤلفون: J Stewart–Knox, Barbara, Rankin, Audrey, P Bunting, Brendan, J Frewer, Lynn, Celis-Morales, Carlos, M Livingstone, Katherine, Fischer, Arnout R.H., Poínhos, Rui, Kuznesof, Sharron, J Gibney, Mike, Mathers, John C.

المصدر: British Food Journal, 2021, Vol. 124, Issue 1, pp. 314-330.

URL الوصول: http://www.emeraldinsight.com/doi/10.1108/BFJ-03-2021-0221

المؤلفون: J Stewart–Knox, Barbara, Rankin, Audrey, P Bunting, Brendan, J Frewer, Lynn, Celis-Morales, Carlos, M Livingstone, Katherine, Fischer, Arnout R.H., Poínhos, Rui, Kuznesof, Sharron, J Gibney, Mike, Mathers, John C.

المصدر: British Food Journal ; volume 124, issue 1, page 314-330 ; ISSN 0007-070X

الاتاحة: http://dx.doi.org/10.1108/bfj-03-2021-0221
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