المؤلفون: Dale R Woerner, J. C. Brooks, Jerrad F. Legako, Jordan H. Hinton, Keith E. Belk, Kelly R. Vierck, Terry Engle

المصدر: Meat and Muscle Biology, Vol 8, Iss 1 (2024)

مصطلحات موضوعية: ground beef, fatty acid profile, muscle source, sensory analysis, texture profile, volatile compounds, Animal culture, SF1-1100, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.iastatedigitalpress.com/mmb/article/id/17751/; https://www.iastatedigitalpress.com/mmb/article/17751/galley/16115/download/; https://doaj.org/toc/2575-985X

URL الوصول: https://doaj.org/article/c971986424844652accfb8e8447d4a6b

المؤلفون: Blake A Foraker, Bradley Johnson, Dale R Woerner, J. C. Brooks, Mark Miller, Nicholas C. Hardcastle

المصدر: Meat and Muscle Biology, Vol 8, Iss 1 (2024)

مصطلحات موضوعية: beef-on-dairy, yield, fabrication, muscle, fat, bone, Animal culture, SF1-1100, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.iastatedigitalpress.com/mmb/article/id/17004/; https://www.iastatedigitalpress.com/mmb/article/17004/galley/15856/download/; https://doaj.org/toc/2575-985X

URL الوصول: https://doaj.org/article/e2c558cee53347c8a87abb1ac9eea528

المؤلفون: Caroline N. French, J. C. Brooks, Jerrad F. Legako, Leslie D. Thompson, M. Sebastian Hernandez, Mark Miller

المصدر: Meat and Muscle Biology, Vol 8, Iss 1 (2024)

مصطلحات موضوعية: aging, beef, muscle, oxidation, quality grade, volatile compounds, Animal culture, SF1-1100, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.iastatedigitalpress.com/mmb/article/id/17159/; https://www.iastatedigitalpress.com/mmb/article/17159/galley/15961/download/; https://doaj.org/toc/2575-985X

URL الوصول: https://doaj.org/article/bea7b37fe9874c7db7805ff78e46725e

المؤلفون: Ashley N. Arnold, Ayleen A. Gonzalez, Carol Lorenzen, Chad Carr, Davey B Griffin, E. Paige Williams, Gretchen Mafi, J. C. Brooks, Jeffrey W. Savell, Jerrad F. Legako, Kerri Gehring, Rhonda K. Miller, Robert J. Maddock, Trent E. Schwartz

المصدر: Meat and Muscle Biology, Vol 8, Iss 1 (2024)

مصطلحات موضوعية: consumer panels, market survey, tenderness, Warner-Bratzler shear force, beef, Animal culture, SF1-1100, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.iastatedigitalpress.com/mmb/article/id/16997/; https://www.iastatedigitalpress.com/mmb/article/16997/galley/15846/download/; https://doaj.org/toc/2575-985X

URL الوصول: https://doaj.org/article/33b16dad7ccc4d2fb0704d3c2fd3b19d

المؤلفون: Dale R Woerner, J. C. Brooks, Jerrad F. Legako, Jordan T Bachler, Samantha N. Barker

المصدر: Meat and Muscle Biology, Vol 7, Iss 1 (2023)

مصطلحات موضوعية: aging, food service, trained descriptive panel, volatile compounds, vacuum packaged, Animal culture, SF1-1100, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.iastatedigitalpress.com/mmb/article/id/16192/; https://www.iastatedigitalpress.com/mmb/article/16192/galley/15254/download/; https://doaj.org/toc/2575-985X

URL الوصول: https://doaj.org/article/3fbf1091d8e6469db82347d74e91bd2f

المؤلفون: Dale R Woerner, J. C. Brooks, Jerrad F. Legako, M. Sebastian Hernandez, Tommy L. Wheeler

المصدر: Meat and Muscle Biology, Vol 7, Iss 1 (2023)

مصطلحات موضوعية: palatability, volatile compounds, taste, meat quality, storage, wet aging, Animal culture, SF1-1100, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.iastatedigitalpress.com/mmb/article/id/15710/; https://www.iastatedigitalpress.com/mmb/article/15710/galley/14957/download/; https://doaj.org/toc/2575-985X

URL الوصول: https://doaj.org/article/eeeef8e9aace489a97147d9c5b7d6d8c

المؤلفون: Bailey Schilling, Cassandra A. Pena, Chris Kerth, Dale R Woerner, J. C. Brooks, Jerrad F. Legako, Kayley R. Wall, Mahesh N. Nair, Paige Smith, Rhonda K. Miller, Traci Cramer

المصدر: Meat and Muscle Biology, Vol 6, Iss 1 (2022)

مصطلحات موضوعية: flavor, sensory, consumer, beef, Animal culture, SF1-1100, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.iastatedigitalpress.com/mmb/article/id/13017/; https://www.iastatedigitalpress.com/mmb/article/13017/galley/14412/download/; https://doaj.org/toc/2575-985X

URL الوصول: https://doaj.org/article/20171f4b9ce04ad092e580a4210b8962

المؤلفون: J. C. Brooks, Jerrad F. Legako, Loni Woolley Lucherk, Mark Miller, Steven D Shackelford, Travis O'Quinn

المصدر: Meat and Muscle Biology, Vol 6, Iss 1 (2022)

مصطلحات موضوعية: aging, beef, grass-fed, grain-fed, marbling, palatability, Animal culture, SF1-1100, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.iastatedigitalpress.com/mmb/article/id/12601/; https://www.iastatedigitalpress.com/mmb/article/12601/galley/13976/download/; https://doaj.org/toc/2575-985X

URL الوصول: https://doaj.org/article/185c1d19a6c64f72bc167dda1b0d740c

المؤلفون: Blake A Foraker, Bradley Johnson, Dale R Woerner, J. C. Brooks, Jerrad F. Legako, Mark Miller, Ryan J. Rathmann

المصدر: Meat and Muscle Biology, Vol 6, Iss 1 (2022)

مصطلحات موضوعية: beef-on-dairy, fatty acid, flavor, muscle fiber type, phenotype, tenderness, Animal culture, SF1-1100, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.iastatedigitalpress.com/mmb/article/id/13926/; https://www.iastatedigitalpress.com/mmb/article/13926/galley/13823/download/; https://doaj.org/toc/2575-985X

URL الوصول: https://doaj.org/article/356f311f2f2147d1a9f1ceca2c070a05

المؤلفون: Dale R Woerner, J. C. Brooks, Jerrad F. Legako, Samantha N. Barker

المصدر: Meat and Muscle Biology, Vol 6, Iss 1 (2022)

مصطلحات موضوعية: aging, retail display, trained descriptive panel, volatile compounds, vacuum packaged, Animal culture, SF1-1100, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.iastatedigitalpress.com/mmb/article/id/13725/; https://www.iastatedigitalpress.com/mmb/article/13725/galley/13940/download/; https://doaj.org/toc/2575-985X

URL الوصول: https://doaj.org/article/88c224f1000e4aa1b94d50b5a77fcbaa

المؤلفون: Dale R Woerner, J. C. Brooks, Jerrad F. Legako, M. Sebastian Hernandez, Tommy L. Wheeler

المصدر: Meat and Muscle Biology, Vol 6, Iss 1 (2022)

مصطلحات موضوعية: beef, spoilage organisms, proteolysis, volatiles, amino acids, wet-aging, Animal culture, SF1-1100, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.iastatedigitalpress.com/mmb/article/id/13724/; https://www.iastatedigitalpress.com/mmb/article/13724/galley/13790/download/; https://doaj.org/toc/2575-985X

URL الوصول: https://doaj.org/article/fd620e14b8924f0091da53eee1fb4c27

المؤلفون: J. C. Brooks, Jerrad F. Legako, Kelly R Vierck

المصدر: Meat and Muscle Biology, Vol 5, Iss 1 (2021)

مصطلحات موضوعية: volatile compounds, sous vide, quality grade, cooking method, consumers, Animal culture, SF1-1100, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.iastatedigitalpress.com/mmb/article/id/11700/; https://www.iastatedigitalpress.com/mmb/article/11700/galley/12755/download/; https://doaj.org/toc/2575-985X

URL الوصول: https://doaj.org/article/7d07ac2901784156bf38fefca068b41e

المؤلفون: Colton L. Smith, J. C. Brooks, Jerrad F. Legako, Joshua C. McCann, Keelyn E. Hanlon, Mark Miller, Mindy M. Brashears

المصدر: Meat and Muscle Biology, Vol 5, Iss 1 (2021)

مصطلحات موضوعية: microbiome, 16S, beef, microflora, dark storage, Animal culture, SF1-1100, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.iastatedigitalpress.com/mmb/article/id/11711/; https://www.iastatedigitalpress.com/mmb/article/11711/galley/11814/download/; https://doaj.org/toc/2575-985X

URL الوصول: https://doaj.org/article/ca980c23613d4594a331464459484af0

المؤلفون: J. C. Brooks, Jerrad F. Legako, Kelly R Vierck

المصدر: Meat and Muscle Biology, Vol 5, Iss 1 (2021)

مصطلحات موضوعية: cooking method, muscle, palatability, volatile compounds, consumers, Animal culture, SF1-1100, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.iastatedigitalpress.com/mmb/article/id/11710/; https://www.iastatedigitalpress.com/mmb/article/11710/galley/11770/download/; https://doaj.org/toc/2575-985X

URL الوصول: https://doaj.org/article/ee39cbef2c85480d936e2b488ed12b70

المؤلفون: Bradley Johnson, J. C. Brooks, Jerrad F. Legako, Jongkyoo Kim, Kelly R Vierck

المصدر: Meat and Muscle Biology, Vol 4, Iss 1 (2020)

مصطلحات موضوعية: volatile flavor compounds, tenderness, postmortem proteolysis, packaging type, beef, aging, Animal culture, SF1-1100, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.iastatedigitalpress.com/mmb/article/id/10933/; https://www.iastatedigitalpress.com/mmb/article/10933/galley/10985/download/; https://doaj.org/toc/2575-985X

URL الوصول: https://doaj.org/article/5557dd9122654bbab7f1bda6f8334b43

المؤلفون: Jacqueline Ponce, J. C. Brooks, Jerrad F. Legako

المصدر: Meat and Muscle Biology, Vol 4, Iss 1 (2020)

مصطلحات موضوعية: beef, volatile compounds, flavor, lipid oxidation, Animal culture, SF1-1100, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.iastatedigitalpress.com/mmb/article/id/10481/; https://www.iastatedigitalpress.com/mmb/article/10481/galley/10996/download/; https://doaj.org/toc/2575-985X

URL الوصول: https://doaj.org/article/7a8afb1395cc4eaab5c4d8cb6a5555b0

المؤلفون: Andrea J. Garmyn, D. A. Cashman, H. R. Hall, J. C. Brooks, M. F. Miller, Travis O'Quinn

المصدر: Meat and Muscle Biology, Vol 3, Iss 1 (2019)

مصطلحات موضوعية: maturity, consumer, trained sensory, marbling, beef palatability, Animal culture, SF1-1100, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.iastatedigitalpress.com/mmb/article/id/9095/; https://www.iastatedigitalpress.com/mmb/article/9095/galley/9101/download/; https://doaj.org/toc/2575-985X

URL الوصول: https://doaj.org/article/701fed70b90246bcaea4125157b848fd

المؤلفون: Andrea J. Garmyn, J. C. Brooks, M. F. Miller, O. S. Ron, Travis O'Quinn

المصدر: Meat and Muscle Biology, Vol 3, Iss 1 (2019)

مصطلحات موضوعية: natural beef, grass-fed, brand recognition, conventional beef, consumer, organic, Animal culture, SF1-1100, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.iastatedigitalpress.com/mmb/article/id/9097/; https://www.iastatedigitalpress.com/mmb/article/9097/galley/9108/download/; https://doaj.org/toc/2575-985X

URL الوصول: https://doaj.org/article/58bbffe71a4d4e7ba64ad9ef168cc3d9

المؤلفون: Andrea J. Garmyn, J. C. Brooks, M. F. Miller, R. J. Polkinghorne

المصدر: Meat and Muscle Biology, Vol 3, Iss 1 (2019)

مصطلحات موضوعية: eating quality, consumer, cattle diet, fodder beet, Animal culture, SF1-1100, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.iastatedigitalpress.com/mmb/article/id/9075/; https://www.iastatedigitalpress.com/mmb/article/9075/galley/9130/download/; https://doaj.org/toc/2575-985X

URL الوصول: https://doaj.org/article/96c4496dc23f435f982ae261480c80bf

المؤلفون: Andrea J. Garmyn, Gretchen Mafi, J. C. Brooks, Jerrad F. Legako, Mark Miller, M. R. Phelps, Susan Duckett, Travis O'Quinn

المصدر: Meat and Muscle Biology, Vol 2, Iss 1 (2018)

مصطلحات موضوعية: postmortem aging, marbling, longissimus, lamb, consumer, Animal culture, SF1-1100, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.iastatedigitalpress.com/mmb/article/id/10338/; https://www.iastatedigitalpress.com/mmb/article/10338/galley/10571/download/; https://doaj.org/toc/2575-985X

URL الوصول: https://doaj.org/article/a36ff1fe23954f2781da3164bde5e25e