المؤلفون: Jéssica Thaís do Prado Silva, João Vitor Munari Benetti, Taís Téo de Barros Alexandrino, Odilio Benedito Garrido Assis, Jolet de Ruiter, Karin Schroën, Vânia Regina Nicoletti

المصدر: Foods, Vol 10, Iss 6, p 1296 (2021)

مصطلحات موضوعية: protein microgels, whey protein isolate, particle properties, tannic acid, citric acid, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/10/6/1296; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/cab05637643a4dca8a93292c054f4f4f

المؤلفون: Jessica Thaís do Prado Silva, Millene Henrique Borges, Carlos Antonio Cardoso de Souza, Carmen Sílvia Fávaro-Trindade, Paulo José do Amaral Sobral, Alessandra Lopes de Oliveira, Milena Martelli-Tosi

المصدر: Foods, Vol 13, Iss 2, p 279 (2024)

مصطلحات موضوعية: agro-industrial residue, drying, microencapsulation, anthocyanins, Chemical technology, TP1-1185

Relation: https://www.mdpi.com/2304-8158/13/2/279; https://doaj.org/toc/2304-8158; https://doaj.org/article/d9a50103389940f2a3a1a2d1c755fda9

الاتاحة: https://doi.org/10.3390/foods13020279
https://doaj.org/article/d9a50103389940f2a3a1a2d1c755fda9

المؤلفون: Jéssica Thaís do Prado Silva, Jolet de Ruiter, Karin Schroën, Vânia Regina Nicoletti

المساهمون: Universidade Estadual Paulista (UNESP), Wageningen University & Research

المصدر: Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Journal of Food Engineering, 317
Journal of Food Engineering 317 (2022)

مصطلحات موضوعية: Coalescence (physics), Tannic acid, Materials science, biology, Microfluidics, Bridging flocculation, Emulsion stability, Pickering emulsion, Whey protein isolate, chemistry.chemical_compound, Adsorption, chemistry, Chemical engineering, Langmuir trough, Emulsion, biology.protein, Compression isotherm, WPI microgels, Food Process Engineering, Food Science, VLAG

وصف الملف: application/octet-stream; application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4b24075c0a7f507c8938f9cd9ed8ebec

المؤلفون: Jéssica Thaís do Prado Silva, Annabel Janssen, Vânia Regina Nicoletti, Karin Schroën, Jolet de Ruiter

المصدر: Food Hydrocolloids, 135
Food Hydrocolloids 135 (2023)

مصطلحات موضوعية: Tannic acid, Mixed systems, Particle-stabilized emulsions, General Chemical Engineering, Bridging flocculation, General Chemistry, WPI microgels, Surface-active molecules, Food Process Engineering, VLAG, Food Science

وصف الملف: application/octet-stream; application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0656947b263efd3c73911c9e320490b6
https://doi.org/10.1016/j.foodhyd.2022.108229

المؤلفون: Taís Téo de Barros Alexandrino, João Vitor Munari Benetti, Jéssica Thaís do Prado Silva, Vânia Regina Nicoletti, Karin Schroën, Odilio B. G. Assis, Jolet de Ruiter

المساهمون: Universidade Estadual Paulista (UNESP), Wageningen University & Research, Universidade Federal de São Carlos (UFSCar), Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA)

المصدر: Foods, Vol 10, Iss 1296, p 1296 (2021)
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Foods, 10(6)
Foods 10 (2021) 6
Foods
Volume 10
Issue 6

مصطلحات موضوعية: Health (social science), Whey protein isolate, 02 engineering and technology, Plant Science, TP1-1185, Health Professions (miscellaneous), Microbiology, Article, Contact angle, chemistry.chemical_compound, Citric acid, 0404 agricultural biotechnology, Phase (matter), Tannic acid, protein microgels, particle properties, Food Process Engineering, VLAG, Particle properties, biology, Chemical technology, whey protein isolate, 04 agricultural and veterinary sciences, citric acid, 021001 nanoscience & nanotechnology, 040401 food science, Pickering emulsion, tannic acid, Creaming, Chemical engineering, chemistry, Emulsion, biology.protein, Particle size, Protein microgels, 0210 nano-technology, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aaf1f43af7aa8b2cd42c955352abc337
https://www.mdpi.com/2304-8158/10/6/1296

المؤلفون: Odinei Hess Gonçalves, Fernanda Vitória Leimann, Lívia Bracht, Jéssica Thaís do Prado Silva, Priscila Dayane de Freitas Santos, Anderson Clayton da Silva

المصدر: Trends in Food Science & Technology. 72:74-82

مصطلحات موضوعية: Preservative, biology, 02 engineering and technology, 010402 general chemistry, 021001 nanoscience & nanotechnology, biology.organism_classification, Antimicrobial, 01 natural sciences, 0104 chemical sciences, Bioavailability, Minimum inhibitory concentration, chemistry.chemical_compound, chemistry, Biological property, Curcumin, Food science, Curcuma, 0210 nano-technology, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::935528fcae1a1e9ef9bceaff556d8c68
https://doi.org/10.1016/j.tifs.2017.12.004

المؤلفون: Daniela Becker, Pedro Henrique Hermes de Araújo, Lívia Bracht, Evandro Bona, Anderson Clayton da Silva, Fernanda Vitória Leimann, Gustavo Petri Guerra, Odinei Hess Gonçalves, Jéssica Thaís do Prado Silva, Julia Maria Tonin Geiss

المصدر: Food Chemistry. 230:336-342

مصطلحات موضوعية: endocrine system, Lutein, Materials science, Nanoparticle, medicine.disease_cause, 01 natural sciences, In vivo tests, Analytical Chemistry, chemistry.chemical_compound, 0404 agricultural biotechnology, Ultraviolet visible spectroscopy, medicine, Humans, Detection limit, chemistry.chemical_classification, Chromatography, 010401 analytical chemistry, food and beverages, 04 agricultural and veterinary sciences, General Medicine, 040401 food science, eye diseases, 0104 chemical sciences, Bioavailability, chemistry, Xanthophyll, Nanoparticles, sense organs, Ultraviolet, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9370871eef2169b5a36729fc99fc7ac9
https://doi.org/10.1016/j.foodchem.2017.03.059

المؤلفون: Gustavo Petri Guerra, Jéssica Thaís do Prado Silva, Odinei Hess Gonçalves, Sara Cristina Sagae, Daniela Becker, Rafael Porto Ineu, Julia Maria Tonin Geiss, Fernanda Vitória Leimann, Sara Marchesan Oliveira, Evelyne da Silva Brum

المصدر: Materials Science and Engineering: C. 76:1005-1011

مصطلحات موضوعية: 0301 basic medicine, endocrine system, Lutein, Materials science, Biological Availability, Bioengineering, Nanocapsules, Biomaterials, Mice, 03 medical and health sciences, chemistry.chemical_compound, In vivo, Animals, Solubility, Carotenoid, chemistry.chemical_classification, 030109 nutrition & dietetics, Povidone, food and beverages, eye diseases, Bioavailability, 030104 developmental biology, chemistry, Biochemistry, Mechanics of Materials, Xanthophyll, Biophysics, Nanoparticles, sense organs, Ex vivo

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6810ec0916c65819928422b02d4915a3
https://doi.org/10.1016/j.msec.2017.03.212

المؤلفون: Rui M.V. Abreu, Odinei Hess Gonçalves, Cristiane Grella Miranda, Fernanda Vitória Leimann, Rafael Porto Ineu, Jéssica Thaís do Prado Silva, Priscila Dayane Freitas dos Santos, Bianca Ferreira Borges

المصدر: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP

مصطلحات موضوعية: endocrine system, Lutein, Capsules, 01 natural sciences, Analytical Chemistry, In silico docking, chemistry.chemical_compound, 0404 agricultural biotechnology, Nutraceutical, Nanotechnology, Humans, chemistry.chemical_classification, Binding Sites, 010401 analytical chemistry, Cholinergic hypothesis, In vitro toxicology, food and beverages, 04 agricultural and veterinary sciences, General Medicine, 040401 food science, Acetylcholinesterase, eye diseases, In vitro, 0104 chemical sciences, Bioavailability, Protein Structure, Tertiary, Molecular Docking Simulation, Kinetics, Enzyme, Bioactive, chemistry, Biochemistry, Dietary Supplements, Nanoparticles, Encapsulation, sense organs, Hydrophobic and Hydrophilic Interactions, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::393cb6a5c30fc72a865d08def2aaad95
https://pubmed.ncbi.nlm.nih.gov/31639572

المؤلفون: Jéssica Thaís Do Prado Silva, Ineu, Rafael Porto, Odinei Hess Gonçalves

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ab547001357a20447f7e4ba41e1aebbd

المؤلفون: Jéssica Thaís Do Prado Silva, Leimann, Fernanda Vitória, Guerra, Gustavo Petri, Odinei Hess Gonçalves

الاتاحة: https://dx.doi.org/10.13140/rg.2.2.11632.66560
http://rgdoi.net/10.13140/RG.2.2.11632.66560

المؤلفون: Bogdan Demczuk, Aline Coqueiro, Edmilson Antonio Canesin, Fernanda Vitória Leimann, Thaysa Fernandes Moya Moreira, Jéssica Thaís do Prado Silva, Adriele Rodrigues dos Santos, Michel Rocha Baqueta, Odinei Hess Gonçalves

المصدر: Brazilian Journal of Food Research. 8:68

مصطلحات موضوعية: Fuel Technology, Energy Engineering and Power Technology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::f5d2bfa216ee39be84b669074fd4e98a
https://doi.org/10.3895/rebrapa.v8n2.6887

المؤلفون: Jéssica Thaís Do Prado Silva, Leimann, Fernanda Vitória, Odinei Hess Gnçalves

الاتاحة: https://dx.doi.org/10.13140/rg.2.2.19457.66404
http://rgdoi.net/10.13140/RG.2.2.19457.66404