المؤلفون: Izydorczyk, MS, Lagassé, SL, Hatcher, DW, Dexter, JE, Rossnagel, BG

المصدر: Journal of the Science of Food and Agriculture ; volume 85, issue 12, page 2094-2104 ; ISSN 0022-5142 1097-0010

الاتاحة: http://dx.doi.org/10.1002/jsfa.2242
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fjsfa.2242
https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.2242