المؤلفون: Dalibor BEDEKOVIĆ, Filip JELENIĆ, Zlatko JANJEČIĆ, Ivan ŠIRIĆ, Ivica KOS, Ivan VNUČEC, Miljenko KONJAČIĆ, Zvonimir PRPIĆ, Gordana DUVNJAK, Goran KIŠ

المصدر: Journal of Central European Agriculture, Vol 25, Iss 1, Pp 70-80 (2024)

مصطلحات موضوعية: posavska crested hen, production indicators, carcass traits, skin color, Agriculture

وصف الملف: electronic resource

Relation: https://jcea.agr.hr/articles/771697_Pokazatelji_proizvodnje_mesa_razli_itih_sojeva_posavske_kukmaste_koko_i_hr.pdf; https://doaj.org/toc/1332-9049

URL الوصول: https://doaj.org/article/f785392566824f5797d46750a6699c10

المؤلفون: Ana Vulić, Željko Cvetnić, Ivica Kos, Ivan Vnučec, Nada Vahčić, Tina Lešić, Dimitrije Simonović, Nina Kudumija, Jelka Pleadin

المصدر: Foods, Vol 13, Iss 24, p 4175 (2024)

مصطلحات موضوعية: dry-cured ham, bacon, dry-fermented sausages, chemical composition, pork, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/24/4175; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/30ce7d405de4429ea13303e4150d05e0

المؤلفون: Matea Ivaniš, Milna Tudor Kalit, Ante Rako, Darija Bendelja Ljoljić, Ivica Kos, Iva Dolenčić Špehar, Samir Kalit

المصدر: Mljekarstvo, Vol 74, Iss 4, Pp 276-284 (2024)

مصطلحات موضوعية: Škripavac cheese, salting, composition, texture, sensory properties, cheese yield, Dairying, SF221-250

وصف الملف: electronic resource

Relation: https://hrcak.srce.hr/file/464032; https://doaj.org/toc/0026-704X; https://doaj.org/toc/1846-4025

URL الوصول: https://doaj.org/article/71059498229c433ea317de358a4b73a7

المؤلفون: Ivica Kos, Darija Bendelja Ljoljić, Ivana Vrdoljak, Vjeran Glavaš, Natalija Kovačević, Jelka Pleadin, Ivan Vnučec

المصدر: Journal of Central European Agriculture, Vol 24, Iss 3, Pp 624-633 (2023)

مصطلحات موضوعية: monosodium glutamate, sodium reduction, flavour enhancers, sensory properties, meat products, Agriculture

وصف الملف: electronic resource

Relation: https://jcea.agr.hr/articles/771867_Glutamate_in_meat_processing_origin_function_and_novel_application_en.pdf; https://doaj.org/toc/1332-9049

URL الوصول: https://doaj.org/article/38221cdaf990455eb8fe180e9af66729

المؤلفون: Nina Kudumija, Ivica Kos, Tina Lešić, Nada Vahčić, Ana Vulić, Tomaž Polak, Greta Krešić, Ivan Vnučec, Darija Bendelja Ljoljić, Mario Škrivanko, Tanja Bogdanović, Jelka Pleadin

المصدر: Journal of Food Quality, Vol 2024 (2024)

مصطلحات موضوعية: Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1745-4557

URL الوصول: https://doaj.org/article/e00f5b5c7dbe4cc7830afd38687d7571

المؤلفون: Nina Kudumija, Ivica Kos, Tina Lešić, Nada Vahčić, Ana Vulić, Tomaž Polak, Greta Krešić, Ivan Vnučec, Darija Bendelja Ljoljić, Mario Škrivanko, Tanja Bogdanović, Jelka Pleadin

المصدر: Journal of Food Quality, Vol 2024 (2024)

مصطلحات موضوعية: Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1745-4557

URL الوصول: https://doaj.org/article/cd8e14645a23481aa893488c54d09b84

المؤلفون: Mirna Mrkonjic Fuka, Ivica Kos, Ana Zgomba Maksimovic, Melita Bacic, Irina Tanuwidjaja

المصدر: Food Technology and Biotechnology, Vol 59, Iss 1, Pp 63-73 (2021)

مصطلحات موضوعية: fermented sausages, native starter cultures, dairy origin, rep-PCR, sensory properties, Biotechnology, TP248.13-248.65, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://hrcak.srce.hr/file/373416; https://doaj.org/toc/1330-9862; https://doaj.org/toc/1334-2606

URL الوصول: https://doaj.org/article/c89dff2bd04544f7a8be2e529ab6d588

المؤلفون: Ivica Kos, Blanka Sinčić Pulić, Domagoj Gorup, Ana Kaić

المصدر: Journal of Central European Agriculture, Vol 20, Iss 4, Pp 1089-1098 (2019)

مصطلحات موضوعية: dry-cured ham, principal component analysis, production season, sensory traits, artisanal, environmental, manufacture, Agriculture

وصف الملف: electronic resource

Relation: https://jcea.agr.hr/articles/773376_Sensory_profiles_of_artisanal_smoked_dry_cured_ham_as_affected_by_production_season_en.pdf; https://doaj.org/toc/1332-9049

URL الوصول: https://doaj.org/article/d93c39123a7841d8b0e86f741f316ccb

المؤلفون: Tina Lešić, Ana Vulić, Nada Vahčić, Bojan Šarkanj, Brigita Hengl, Ivica Kos, Tomaž Polak, Nina Kudumija, Jelka Pleadin

المصدر: Toxins, Vol 14, Iss 7, p 476 (2022)

مصطلحات موضوعية: sausages, hams, cyclopiazonic acid, aflatoxin B1, ochratoxin A, sterigmatocystin, Medicine

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2072-6651/14/7/476; https://doaj.org/toc/2072-6651

URL الوصول: https://doaj.org/article/e2fa45d84ea04158a07205f52c3e0fdc

المؤلفون: Ivan Širić, Pankaj Kumar, Ebrahem M. Eid, Archana Bachheti, Ivica Kos, Dalibor Bedeković, Boro Mioč, Miha Humar

المصدر: Journal of Fungi, Vol 8, Iss 7, p 685 (2022)

مصطلحات موضوعية: cadmium, health risk assessment, heavy metals, health hazard, mushrooms, Tricholoma spp., Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2309-608X/8/7/685; https://doaj.org/toc/2309-608X

URL الوصول: https://doaj.org/article/43b93c3322fe4283a2dd52e078b11d80

المؤلفون: Ivica Kos, Ana Zgomba Maksimović, Marija Zunabović-Pichler, Sigrid Mayrhofer, Konrad J. Domig, Mirna Mrkonjić Fuka

المصدر: Food Technology and Biotechnology, Vol 57, Iss 3, Pp 378-387 (2019)

مصطلحات موضوعية: wild boar sausages, sausage diameter, sensory evaluation, lactic acid bacteria, Leuconostoc mesenteroides, starter culture selection, Biotechnology, TP248.13-248.65, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://hrcak.srce.hr/file/330979; https://doaj.org/toc/1330-9862; https://doaj.org/toc/1334-2606

URL الوصول: https://doaj.org/article/42a96e05072d4cafb39bde2e0c6da87a

المؤلفون: Ante Ivanković, Giovanni Bittante, Gordan Šubara, Edmondo Šuran, Zdenko Ivkić, Mateja Pećina, Miljenko Konjačić, Ivica Kos, Nikolina Kelava Ugarković, Jelena Ramljak

المصدر: Diversity, Vol 14, Iss 5, p 322 (2022)

مصطلحات موضوعية: ass native breeds, asinine diversity, genetic resources conservation, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1424-2818/14/5/322; https://doaj.org/toc/1424-2818

URL الوصول: https://doaj.org/article/12867094999a477fbfc694169482de60

المؤلفون: Pankaj Kumar, Vinod Kumar, Bashir Adelodun, Dalibor Bedeković, Ivica Kos, Ivan Širić, Saad A. M. Alamri, Sulaiman A. Alrumman, Ebrahem M. Eid, Sami Abou Fayssal, Madhumita Goala, Ashish Kumar Arya, Archana Bachheti, Kyung Sook Choi, Fidelis Odedishemi Ajibade, Luis F. O. Silva

المصدر: Journal of Fungi, Vol 8, Iss 2, p 112 (2022)

مصطلحات موضوعية: bioaccumulation, mushroom cultivation, prediction models, regression analysis, waste management, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2309-608X/8/2/112; https://doaj.org/toc/2309-608X

URL الوصول: https://doaj.org/article/abbf72ed2c674d07a90cf500e12bf9c1

المؤلفون: Ivica KOS, Dalibor BEDEKOVIĆ, Ivan ŠIRIĆ, Ivan Vnučec, Mateja PEĆINA, Ana GLUMPAK, Klaudija CAROVIĆ STANKO

المصدر: Journal of Central European Agriculture, Vol 18, Iss 4, Pp 794-805 (2017)

مصطلحات موضوعية: bay leaf, dry game sausages, essential oil, sensory analysis, technological traits, Agriculture

وصف الملف: electronic resource

Relation: http://jcea.agr.hr/articles/773846_Technological_characterization_and_consumer_perception_of_dry_fermented_game_sausages_with_bay_leaf_(Laurus_nobilis_L_)_essenti_en.pdf; https://doaj.org/toc/1332-9049

URL الوصول: https://doaj.org/article/5a7cc23fa5c64ccfba5e144dc985b86a

المؤلفون: Kristina Kljak, Klaudija Carović-Stanko, Ivica Kos, Zlatko Janječić, Goran Kiš, Marija Duvnjak, Toni Safner, Dalibor Bedeković

المصدر: Foods, Vol 10, Iss 4, p 721 (2021)

مصطلحات موضوعية: TETRA-SL hens, marigold, calendula, dandelion, basil, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/10/4/721; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/8a95d8599c914ca581667e857d16af6d

المؤلفون: Jan Kuchtík, Leona Konečná, Vladimír Sýkora, Květoslava Šustová, Martin Fajman, Ivica Kos

المصدر: Mljekarstvo, Vol 67, Iss 2, Pp 138-145 (2017)

مصطلحات موضوعية: Dairying, SF221-250

وصف الملف: electronic resource

Relation: http://hrcak.srce.hr/file/265645; https://doaj.org/toc/0026-704X; https://doaj.org/toc/1846-4025

URL الوصول: https://doaj.org/article/6ab9aa6f5aaf412d9070658f7eb4f0fe

المؤلفون: Ivan ŠIRIĆ, Ivica KOS, Ante KASAP, Fran PETKOVIĆ, Valentino DRŽAIĆ

المصدر: Journal of Central European Agriculture, Vol 17, Iss 3, Pp 884-900 (2016)

مصطلحات موضوعية: bioaccumulation, ecology, edible mushrooms, heavy metals, Agriculture

وصف الملف: electronic resource

Relation: http://jcea.agr.hr/articles/774019_Bioakumulacija_te_kih_metala_u_jestivim_saprofitskim_gljivama_hr.pdf; https://doaj.org/toc/1332-9049

URL الوصول: https://doaj.org/article/477aa1036c084c20afa031f3dd128261

المؤلفون: Radka Langová, Miroslav Jůzl, Olga Cwiková, Ivica Kos

المصدر: Foods, Vol 9, Iss 9, p 1183 (2020)

مصطلحات موضوعية: grapes, drying, lyophilisation, spectrophotometry, sensory analysis, microbiology, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/9/9/1183; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/8fc727baa8444a018ff80810bc3b842d

المؤلفون: Tina Lešić, Nada Vahčić, Ivica Kos, Manuela Zadravec, Blanka Sinčić Pulić, Tanja Bogdanović, Sandra Petričević, Eddy Listeš, Mario Škrivanko, Jelka Pleadin

المصدر: Foods, Vol 9, Iss 8, p 990 (2020)

مصطلحات موضوعية: meat products, traditional sausages, nutritional quality, sensory evaluation, lipids, fatty acids, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/9/8/990; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/7a8d4f4b2b0047a79fd2058bc21d1c90

المؤلفون: Zoran Luković, Ivica Kos, Jelena Ramljak, Ante Ivanković, Nikolina Kelava, Miljenko Konjačić

المصدر: Italian Journal of Animal Science, Vol 8, Iss 3s, Pp 258-260 (2010)

مصطلحات موضوعية: Veal, Longissimus muscle area, Ultrasound., Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: http://www.aspajournal.it/index.php/ijas/article/view/863; https://doaj.org/toc/1594-4077; https://doaj.org/toc/1828-051X

URL الوصول: https://doaj.org/article/a90f65cd3be249cf89ebbd2cbe3a85d4