المؤلفون: Hana Ameur, Vincenzo Cantatore, Pasquale Filannino, Ivana Cavoski, Olga Nikoloudaki, Marco Gobbetti, Raffaella Di Cagno

المصدر: Frontiers in Microbiology, Vol 13 (2022)

مصطلحات موضوعية: date-seeds, fermentation, lactic acid bacteria, yeasts, phenolics, sourdough bread, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fmicb.2022.873432/full; https://doaj.org/toc/1664-302X

URL الوصول: https://doaj.org/article/442cfd6648f94aaeb053a500c3371a28

المؤلفون: Raffaella Di Cagno, Pasquale Filannino, Ivana Cavoski, Alessia Lanera, Bahaaaldin Mohamed Mamdouh, Marco Gobbetti

المصدر: Journal of Functional Foods, Vol 31, Iss , Pp 9-19 (2017)

مصطلحات موضوعية: Lactic acid bacteria, Dietary fibers, Phenolics, Conjugated fatty acids, Gut microbiota, Short chain fatty acids, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1756464617300440; https://doaj.org/toc/1756-4646

URL الوصول: https://doaj.org/article/4d5f2089fe4b441d990249d50ed2fa03

المؤلفون: Donato Mondelli, Lina Al-Bitar, Vito Simeone, Erjon Mamoci, Ivana Cavoski, Pierluigi Caboni

المصدر: Molecules, Vol 16, Iss 3, Pp 2609-2625 (2011)

مصطلحات موضوعية: plant extracts, sesquiterpenes, coumarin, postharvest fungi, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: http://www.mdpi.com/1420-3049/16/3/2609/; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/a50c78ec749d4fea846ee3bfd2a3f52b

المؤلفون: Pasquale Filannino, Ivana Cavoski, Nadia Thlien, Olimpia Vincentini, Maria De Angelis, Marco Silano, Marco Gobbetti, Raffaella Di Cagno

المصدر: PLoS ONE, Vol 11, Iss 3, p e0152575 (2016)

مصطلحات موضوعية: Medicine, Science

وصف الملف: electronic resource

Relation: http://europepmc.org/articles/PMC4811579?pdf=render; https://doaj.org/toc/1932-6203

URL الوصول: https://doaj.org/article/f5185a0ad4174fb99ffae34025feb676

المؤلفون: Pasquale Filannino, Ivana Cavoski, Nadia Thligene, Olimpia Vincentini, Maria De Angelis, Marco Silano, Marco Gobbetti, Raffaella Di Cagno

المصدر: PLoS ONE, Vol 11, Iss 5, p e0155156 (2016)

مصطلحات موضوعية: Medicine, Science

وصف الملف: electronic resource

Relation: http://europepmc.org/articles/PMC4854388?pdf=render; https://doaj.org/toc/1932-6203

URL الوصول: https://doaj.org/article/31c2ffca0f2845fba4b0cdca5cdfbbc0

المؤلفون: Hana Ameur, Vincenzo Cantatore, Pasquale Filannino, Ivana Cavoski, Olga Nikoloudaki, Marco Gobbetti, Raffaella Di Cagno

مصطلحات موضوعية: Microbiology, Microbial Genetics, Microbial Ecology, Mycology, date-seeds, fermentation, lactic acid bacteria, yeasts, phenolics, sourdough bread, bio recycling

Relation: https://figshare.com/articles/presentation/Presentation_1_Date_Seeds_Flour_Used_as_Value-Added_Ingredient_for_Wheat_Sourdough_Bread_An_Example_of_Sustainable_Bio-Recycling_pdf/19614135

الاتاحة: https://doi.org/10.3389/fmicb.2022.873432.s001
https://figshare.com/articles/presentation/Presentation_1_Date_Seeds_Flour_Used_as_Value-Added_Ingredient_for_Wheat_Sourdough_Bread_An_Example_of_Sustainable_Bio-Recycling_pdf/19614135

المؤلفون: Raffaella Di Cagno, Pasquale Filannino, Olimpia Vincentini, Vincenzo Cantatore, Ivana Cavoski, Marco Gobbetti

المصدر: Nutrients; Volume 11; Issue 2; Pages: 248

مصطلحات موضوعية: Portulaca oleracea, lactic acid bacteria, functional beverage, antioxidant, intestinal inflammation, anti-inflammatory

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: https://dx.doi.org/10.3390/nu11020248

الاتاحة: https://doi.org/10.3390/nu11020248

المؤلفون: Ivana Cavoski, Justyna Wieczynska, Merete Edelenbos

المصدر: Wieczyńska, J, Edelenbos, M & Cavoski, I 2021, ' Development of active packaging solutions with natural antimicrobial compounds for organic leafy greens ', Acta Horticulturae, vol. 1323, pp. 87-92 . https://doi.org/10.17660/ActaHortic.2021.1323.14

مصطلحات موضوعية: Iceberg lettuce, Carvacrol, Chemistry, Eugenol, Active packaging, Food science, Horticulture, Wild rocket, Antimicrobial, Trans-anethole, Leafy, Natural (archaeology)

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a9dad8440ba359c9c0d6faff0e797e16
https://doi.org/10.17660/actahortic.2021.1323.14

المؤلفون: Ali Zein Alabiden Tlais, Kalliopi Rantsiou, Pasquale Filannino, Luca Simone Cocolin, Ivana Cavoski, Marco Gobbetti, Raffaella Di Cagno

المصدر: International journal of food microbiology. 387

مصطلحات موضوعية: General Medicine, Microbiology, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e4263f96b72852d5614eacb1ea1b2d98
https://pubmed.ncbi.nlm.nih.gov/36563533

المؤلفون: Ivana Cavoski, Pierluigi Caboni, Teodoro Miano

المصدر: https://www.intechopen.com/books/432.

مصطلحات موضوعية: Pesticides in the Modern World - Pesticides Use and Management

Relation: https://mts.intechopen.com/articles/show/title/natural-pesticides-and-future-perspectives

الاتاحة: https://mts.intechopen.com/articles/show/title/natural-pesticides-and-future-perspectives
https://doi.org/10.5772/17550

المؤلفون: Lara Abou Chehade, Ziad Al Chami, Francesco Paolo Fanizzi, Ivana Cavoski, Sandra Angelica De Pascali

المصدر: Journal of the Science of Food and Agriculture. 98:1426-1436

مصطلحات موضوعية: 0106 biological sciences, Titratable acid, 01 natural sciences, chemistry.chemical_compound, Humic acid, Dry matter, Food science, chemistry.chemical_classification, Nutrition and Dietetics, Vitamin C, biology, Chemistry, business.industry, food and beverages, 04 agricultural and veterinary sciences, biology.organism_classification, Biotechnology, Shoot, 040103 agronomy & agriculture, Food processing, 0401 agriculture, forestry, and fisheries, Solanum, Citric acid, business, Agronomy and Crop Science, 010606 plant biology & botany, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::4be7349f8d3cf45df06bb6996dba909a
https://doi.org/10.1002/jsfa.8610

المؤلفون: Ivana Cavoski, Anđela Martinovic

المصدر: Food chemistry. 318

مصطلحات موضوعية: DPPH, Cyanidin, Ascorbic Acid, 01 natural sciences, Antioxidants, Analytical Chemistry, Caftaric acid, Anthocyanins, chemistry.chemical_compound, 0404 agricultural biotechnology, Cornus, Phenols, Tandem Mass Spectrometry, Iridoids, Cultivar, Food science, Chromatography, High Pressure Liquid, Flavonoids, ABTS, 010401 analytical chemistry, Polyphenols, Galactosides, 04 agricultural and veterinary sciences, General Medicine, 040401 food science, 0104 chemical sciences, Montenegro, chemistry, Polyphenol, Fruit, Malic acid, Quercetin, Food Analysis, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d196f5c0a78d78ce0c0c031a62545e0d
https://pubmed.ncbi.nlm.nih.gov/32151920

المؤلفون: Pasquale Filannino, Vincenzo Cantatore, Anđela Martinovic, Raffaella Di Cagno, Andrea Polo, Ivana Cavoski, Giuseppe Celano, Marco Gobbetti

المصدر: International journal of food microbiology. 323

مصطلحات موضوعية: Antioxidant, medicine.medical_treatment, Microbiology, law.invention, Beverages, 03 medical and health sciences, Probiotic, Cornus, Wickerhamomyces, law, Yeasts, medicine, Ethanol yield, Iridoids, Food science, 030304 developmental biology, 0303 health sciences, Ethanol, 030306 microbiology, Chemistry, Probiotics, Biofilm, food and beverages, General Medicine, Yeast, Gastrointestinal Microbiome, Fruit and Vegetable Juices, Fermentation, Digestion, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f096d5828e340971280906317be2547f
https://pubmed.ncbi.nlm.nih.gov/32222654

المؤلفون: Ali Zein Alabiden Tlais, Marco Gobbetti, Raffaella Di Cagno, Ksenia Morozova, Matteo Scampicchio, Ivana Cavoski, Pasquale Filannino

المصدر: Food chemistry. 317

مصطلحات موضوعية: Persea, Antioxidant, medicine.medical_treatment, Linoleic acid, Oleic Acids, 01 natural sciences, Antioxidants, Analytical Chemistry, Linoleic Acid, chemistry.chemical_compound, 0404 agricultural biotechnology, Phenols, medicine, Food science, Lactic Acid, biology, Plant Extracts, 010401 analytical chemistry, Fatty Acids, food and beverages, 04 agricultural and veterinary sciences, General Medicine, biology.organism_classification, 040401 food science, 0104 chemical sciences, Lactic acid, chemistry, Fruit, Fermentation, Lactobacillus plantarum, Bacteria, Lactic acid fermentation, Food Science, Oleic Acid

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e7d301690797baef28af4f36c98c84d3
https://pubmed.ncbi.nlm.nih.gov/32078997

المؤلفون: Ulla Kidmose, Merete Edelenbos, Alexandru Luca, Justyna Wieczynska, Ivana Cavoski

المصدر: Wieczynska, J, Luca, A, Kidmose, U, Cavoski, I & Edelenbos, M 2016, ' The use of antimicrobial sachets in the packaging of organic wild rocket : Impact on microorganisms and sensory quality ', Postharvest Biology and Technology, vol. 121, pp. 126-134 . https://doi.org/10.1016/j.postharvbio.2016.07.011

مصطلحات موضوعية: trans-Anethole, Chemistry, Aerobic bacteria, Food spoilage, Organic wild rocket, 04 agricultural and veterinary sciences, Horticulture, Antimicrobial, 040401 food science, Cinnamaldehyde, 040501 horticulture, Eugenol, Biodegradable sachets, chemistry.chemical_compound, Odor masking, 0404 agricultural biotechnology, Carvacrol, Dimethyl disulfide, Food science, 0405 other agricultural sciences, Agronomy and Crop Science, Anethole, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::02f3298bf35bb38cb5657d75e761212b
https://doi.org/10.1016/j.postharvbio.2016.07.011

المؤلفون: Raffaella Di Cagno, Olimpia Vincentini, Marco Gobbetti, Alessia Lanera, Pasquale Filannino, Ivana Cavoski

المصدر: Food Microbiology. 59:176-189

مصطلحات موضوعية: 0301 basic medicine, 030106 microbiology, Ethyl acetate, Leuconostoc mesenteroides, Biology, Shelf life, Microbiology, Antioxidants, Immunomodulation, Plant Mucilage, 03 medical and health sciences, chemistry.chemical_compound, Enterobacteriaceae, Functional Food, Food Preservation, Browning, Humans, Lactic Acid, Food science, PEAR, Vitamin C, Opuntia, food and beverages, Hydrogen Peroxide, biology.organism_classification, Fruit and Vegetable Juices, 030104 developmental biology, Food Storage, chemistry, Fruit, Fermentation, Caco-2 Cells, Lactic acid fermentation, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aeabeb5929769fea9acfa7e37787983f
https://doi.org/10.1016/j.fm.2016.06.009

المؤلفون: Raffaella, Di Cagno, Pasquale, Filannino, Olimpia, Vincentini, Vincenzo, Cantatore, Ivana, Cavoski, Marco, Gobbetti

المصدر: Nutrients

مصطلحات موضوعية: Inflammation, antioxidant, Cell Survival, Anti-Inflammatory Agents, food and beverages, Portulaca, Vitamins, functional beverage, Antioxidants, Article, Beverages, lactic acid bacteria, Lactobacillus, Phenols, intestinal inflammation, Cytokines, Humans, Caco-2 Cells, Fermented Foods, Portulaca oleracea, Reactive Oxygen Species, anti-inflammatory

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::16088de3d578ddedf51659146e93abee
https://pubmed.ncbi.nlm.nih.gov/30678049

المؤلفون: Nasser Amer, Z. Al Chami, L. Al Bitar, Ivana Cavoski

المصدر: International Journal of Environmental Science and Technology. 12:3957-3970

مصطلحات موضوعية: Environmental Engineering, Chemistry, Environmental remediation, food and beverages, Biomass, Context (language use), Metal toxicity, Hydroponics, Soil contamination, Phytoremediation, Agronomy, Environmental chemistry, Environmental Chemistry, Hyperaccumulator, General Agricultural and Biological Sciences

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::aa7b8e9a83ef35776aa14a23ad2e574c
https://doi.org/10.1007/s13762-015-0823-0

المؤلفون: Justyna Wieczynska, Ivana Cavoski

المصدر: Food chemistry. 259

مصطلحات موضوعية: Antioxidant, medicine.medical_treatment, Active packaging, Allylbenzene Derivatives, Anisoles, Polypropylenes, Antioxidants, Analytical Chemistry, chemistry.chemical_compound, 0404 agricultural biotechnology, Anti-Infective Agents, Isomerism, Phenols, Eugenol, medicine, Escherichia coli, Product Packaging, Carvacrol, Food science, Cellulose, Iceberg lettuce, Principal Component Analysis, Chemistry, fungi, food and beverages, 04 agricultural and veterinary sciences, General Medicine, Lettuce, Antimicrobial, 040401 food science, ANT, Odor, Spectrophotometry, Monoterpenes, Cymenes, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::50035fc804e54226b2219524130579fc
https://pubmed.ncbi.nlm.nih.gov/29680052

المؤلفون: Erica Pontonio, Carlo Giuseppe Rizzello, Francesca De Filippis, Maria De Angelis, Raffaella Di Cagno, Ivana Cavoski, Jelena Turk, Luana Nionelli, Marco Gobbetti, Danilo Ercolini

المساهمون: Carlo Giuseppe, Rizzello, Ivana, Cavoski, Jelena, Turk, Ercolini, Danilo, Luana, Nionelli, Erica, Pontonio, Maria De, Angeli, DE FILIPPIS, Francesca, Marco, Gobbetti, Raffaella Di, Cagno

مصطلحات موضوعية: DNA, Bacterial, 16S, sequence analysis, Glutens, Firmicutes, Flour, Molecular Sequence Data, DNA, Ribosomal, Polymerase Chain Reaction, Gliadin, Actinobacteria, Green manure, ribosomal, RNA, Ribosomal, 16S, Botany, applied microbiology and biotechnology, Cluster Analysis, bacterial, Food science, Phylogeny, Triticum, Organic Agriculture, bacteria, cluster analysis, DNA, denaturing gradient gel electrophoresis, flour, food analysis, gliadin, glutens, molecular sequence data, organic agriculture, phylogeny, polymerase chain reaction, RNA, food microbiology, food science, biotechnology, ecology, biology, Bacteria, Denaturing Gradient Gel Electrophoresis, fungi, food and beverages, Sequence Analysis, DNA, biology.organism_classification, biology.protein, Food Microbiology, Fermentation, Phytase, Proteobacteria, Temperature gradient gel electrophoresis, Food Analysis

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c10585f3787b5b384def4491227db94b
https://europepmc.org/articles/PMC4393429/