المؤلفون: Iván Benito-Vázquez, Manuel Garrido-Romero, Marina Díez-Municio, F. Javier Moreno

المصدر: Applied Food Research, Vol 4, Iss 2, Pp 100491- (2024)

مصطلحات موضوعية: Nutraceutical, Cysteine proteases, Digestive aid, Plant-based enzymes, Proteolytic activity, Food supplement, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S277250222400101X; https://doaj.org/toc/2772-5022

URL الوصول: https://doaj.org/article/49eda00ebc1a4d958315121423a7d7f1

المؤلفون: Iván Benito-Vázquez, Manuel Garrido-Romero, Gema Hontoria-Caballo, Carlos García-García, Marina Díez-Municio, F. Javier Moreno

المصدر: Foods, Vol 13, Iss 19, p 3024 (2024)

مصطلحات موضوعية: bioactive peptides, carob polysaccharides, functional lipids, galactomannan, β-sitosterol, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/19/3024; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/73d5b6d3cdeb41de8f63bc22c099df31

المؤلفون: Iván Benito-Vázquez, Ana Muñoz-Labrador, Manuel Garrido-Romero, Gema Hontoria-Caballo, Carlos García-García, Marina Diez-Municio, F. Javier Moreno

المصدر: International Journal of Molecular Sciences, Vol 25, Iss 19, p 10315 (2024)

مصطلحات موضوعية: proteolytic products, nutraceutical, cysteine proteases, caseinolytic activity, digestive aid, Biology (General), QH301-705.5, Chemistry, QD1-999

Relation: https://www.mdpi.com/1422-0067/25/19/10315; https://doaj.org/toc/1661-6596; https://doaj.org/toc/1422-0067; https://doaj.org/article/b3a58c54fd80457289f17ef2bf018458

الاتاحة: https://doi.org/10.3390/ijms251910315
https://doaj.org/article/b3a58c54fd80457289f17ef2bf018458

المؤلفون: Javier Vicente, Javier Ruiz, Ignacio Belda, Iván Benito-Vázquez, Domingo Marquina, Fernando Calderón, Antonio Santos, Santiago Benito

المصدر: Microorganisms; Volume 8; Issue 7; Pages: 1038

مصطلحات موضوعية: non- Saccharomyces, Metschnikowia, M. pulcherrima, M. viticola, M. fructicola, wine flavor

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Food Microbiology; https://dx.doi.org/10.3390/microorganisms8071038

الاتاحة: https://doi.org/10.3390/microorganisms8071038

المؤلفون: Antonio Santos, Ana Pontes, José Paulo Sampaio, Miguel de Celis, Ignacio Belda, Val F. Lanza, Javier Ruiz, María Martín-Santamaría, Iván Benito-Vázquez

المصدر: Environmental Microbiology. 23:3182-3195

مصطلحات موضوعية: Genetics, Wine, Fermentation in winemaking, 0303 health sciences, 030306 microbiology, digestive, oral, and skin physiology, Saccharomyces cerevisiae, food and beverages, Biology, biology.organism_classification, Microbiology, Yeast, 03 medical and health sciences, Allele, Adaptation, Clade, Gene, Ecology, Evolution, Behavior and Systematics, 030304 developmental biology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::3ebb6e822e51f53da220acf16388bc34
https://doi.org/10.1111/1462-2920.15540

المؤلفون: Javier, Ruiz, Miguel, de Celis, María, Martín-Santamaría, Iván, Benito-Vázquez, Ana, Pontes, Val F, Lanza, José Paulo, Sampaio, Antonio, Santos, Ignacio, Belda

المصدر: Environmental microbiologyReferences. 23(6)

مصطلحات موضوعية: Carbon-Sulfur Lyases, Saccharomyces cerevisiae Proteins, Fermentation, Wine, Genomics, Saccharomyces cerevisiae, Alleles

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::4041d2a40008ca12c8e5034047dad614
https://pubmed.ncbi.nlm.nih.gov/33973343

المؤلفون: Antonio Santos, Miguel de Celis, Ignacio Belda, Iván Benito-Vázquez, Javier Ruiz, Ana Pontes, Val F. Lanza, María Martín-Santamaría, José Paulo Sampaio

مصطلحات موضوعية: Wine, Genetics, Yeast in winemaking, Pseudohyphal growth, Phylogenetic tree, food and beverages, Context (language use), Allele, Biology, Adaptation, Domestication

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ab361621ddf52944bc6d6cf68787981d
https://doi.org/10.1101/2020.09.24.307892

المؤلفون: Domingo Marquina, Javier Vicente, Ignacio Belda, Antonio Santos, Javier Ruiz, Fernando Calderón, Iván Benito-Vázquez, Santiago Benito

المصدر: Microorganisms, Vol 8, Iss 1038, p 1038 (2020)
E-Prints Complutense: Archivo Institucional de la UCM
Universidad Complutense de Madrid
E-Prints Complutense. Archivo Institucional de la UCM
instname

مصطلحات موضوعية: Microbiology (medical), food.ingredient, M. fructicola, Biology, Metschnikowia, Microbiología, Microbiology, 03 medical and health sciences, food, Virology, Food science, lcsh:QH301-705.5, 030304 developmental biology, Winemaking, Oenology, Wine, Fermentation in winemaking, 0303 health sciences, non-Saccharomyces, 030306 microbiology, digestive, oral, and skin physiology, food and beverages, biology.organism_classification, Yeast, lcsh:Biology (General), wine flavor, Fermentation, M. pulcherrima, Metschnikowia pulcherrima, M. viticola

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5a255a4a10e65b2719999972f46dafd3
https://www.mdpi.com/2076-2607/8/7/1038

المؤلفون: Javier, Vicente, Javier, Ruiz, Ignacio, Belda, Iván, Benito-Vázquez, Domingo, Marquina, Fernando, Calderón, Antonio, Santos, Santiago, Benito

المصدر: Microorganisms

مصطلحات موضوعية: non-Saccharomyces, wine flavor, digestive, oral, and skin physiology, M. fructicola, food and beverages, M. pulcherrima, Review, Metschnikowia, M. viticola

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::b0e4712eec5d14549776727577814c46
https://pubmed.ncbi.nlm.nih.gov/32668690

المؤلفون: Javier Vicente, Ignacio Belda, Domingo Marquina, Eva Navascués, Antonio Santos, Iván Benito-Vázquez, Javier Ruiz

المصدر: LWT. 136:110321

مصطلحات موضوعية: Detection limit, Wine, biology, Chemistry, Food spoilage, Brettanomyces bruxellensis, Food science, Reductase, biology.organism_classification, DNA extraction, Gene, Yeast, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::15e7a33a0b99f6d3b9f24133d7f89e18
https://doi.org/10.1016/j.lwt.2020.110321