المؤلفون: Watabe, Shugo, Mizusawa, Nanami, Hosaka, Kenta, Ishizaki, Shoichiro, Peng, Lu, Nagata, Koji, Ueki, Nobuhiko

المصدر: Marine Biotechnology; Oct2024, Vol. 26 Issue 5, p843-852, 10p

المؤلفون: Kitani, Yoichiro, Osaka, Yuto, Ishizaki, Shoichiro

المساهمون: Japan Society for the Promotion of Science

المصدر: Fish & Shellfish Immunology ; volume 120, page 222-232 ; ISSN 1050-4648

الاتاحة: http://dx.doi.org/10.1016/j.fsi.2021.11.035
https://api.elsevier.com/content/article/PII:S1050464821004113?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S1050464821004113?httpAccept=text/plain

المؤلفون: Han, Qiuyu, Koyama, Tomoyuki, Watabe, Shugo, Ishizaki, Shoichiro

المصدر: Molecules; Jun2024, Vol. 29 Issue 11, p2518, 15p

مصطلحات موضوعية: COLLAGEN, ANGIOTENSIN converting enzyme, CD26 antigen, PEPTIDASE, AMINO acid residues, SWORDFISH, AMINO acid sequence, YELLOW perch, VON Willebrand factor

المؤلفون: Pan Chuang, Ishizaki Shoichiro, Nagashima Yuji, Gao Jialong, Watabe Shugo

المصدر: Data in Brief, Vol 16, Iss , Pp 105-108 (2018)

مصطلحات موضوعية: Computer applications to medicine. Medical informatics, R858-859.7, Science (General), Q1-390

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2352340917306212; https://doaj.org/toc/2352-3409

URL الوصول: https://doaj.org/article/962046976def40fcaa2f1096971b79c7

المؤلفون: Zhou, Jie, Han, Qiuyu, Koyama, Tomoyuki, Ishizaki, Shoichiro

المصدر: Molecules; Jan2023, Vol. 28 Issue 2, p894, 16p

مصطلحات موضوعية: ANGIOTENSIN I, PENAEUS japonicus, PROTEIN hydrolysates, HYDROLYSIS, SECRETASE inhibitors, PEPTIDES, HIGH performance liquid chromatography, COORDINATE covalent bond

الشركة/الكيان: ASSOCIATION of Research Libraries

المؤلفون: Han, Qiu-Yu, Koyama, Tomoyuki, Watabe, Shugo, Nagashima, Yuji, Ishizaki, Shoichiro

المصدر: Molecules; Jan2023, Vol. 28 Issue 2, p889, 14p

مصطلحات موضوعية: POLYACRYLAMIDE gel electrophoresis, COLLAGEN, HYALURONIDASES, SKIN proteins, PEPTIDES, SODIUM dodecyl sulfate, HIGH performance liquid chromatography

المؤلفون: Nagashima, Yuji, Fujimoto, Kenta, Okai, Masahiko, Kitani, Yoichiro, Yoshinaga-Kiriake, Aya, Ishizaki, Shoichiro

المصدر: Journal of Marine Science & Engineering; Jan2023, Vol. 11 Issue 1, p181, 16p

مصطلحات موضوعية: POLYACRYLAMIDE gel electrophoresis, PROTEIN conformation, AMINO acid residues, HEMOLYMPH, HIGH performance liquid chromatography, RECOMBINANT proteins, POLYACRYLAMIDE

المؤلفون: Nagashima, Yuji, Zhang, Guo Hua, Sato, Kosuke, Ishizaki, Shoichiro, Kitani, Yoichiro, Okai, Masahiko

المصدر: Fisheries Science ; volume 87, issue 4, page 589-598 ; ISSN 0919-9268 1444-2906

الاتاحة: http://dx.doi.org/10.1007/s12562-021-01533-6
https://link.springer.com/content/pdf/10.1007/s12562-021-01533-6.pdf
https://link.springer.com/article/10.1007/s12562-021-01533-6/fulltext.html

المؤلفون: Kitani, Yoichiro, Tsukamoto, Chihiro, Zhang, GuoHua, Nagai, Hiroshi, Ishida, Masami, Ishizaki, Shoichiro, Shimakura, Kuniyoshi, Shiomi, Kazuo, Nagashima, Yuji

المصدر: The FEBS Journal ; volume 274, issue 1, page 125-136 ; ISSN 1742-464X 1742-4658

الاتاحة: http://dx.doi.org/10.1111/j.1742-4658.2006.05570.x
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1742-4658.2006.05570.x
https://febs.onlinelibrary.wiley.com/doi/pdf/10.1111/j.1742-4658.2006.05570.x

المؤلفون: Sharmin, Farhana, Koyama, Tomoyuki, Koyama, Hiroki, Ishizaki, Shoichiro

المصدر: Journal of Food Science and Technology ; volume 58, issue 8, page 3056-3064 ; ISSN 0022-1155 0975-8402

الاتاحة: http://dx.doi.org/10.1007/s13197-020-04809-4
https://link.springer.com/content/pdf/10.1007/s13197-020-04809-4.pdf
https://link.springer.com/article/10.1007/s13197-020-04809-4/fulltext.html

المؤلفون: Yoshinaga-Kiriake, Aya, Nagashima, Yuji, Ishizaki, Shoichiro, Shiomi, Kazuo

المساهمون: Moritani Scholarship Foundation

المصدر: Fisheries Science ; volume 86, issue 5, page 889-901 ; ISSN 0919-9268 1444-2906

الاتاحة: http://dx.doi.org/10.1007/s12562-020-01455-9
https://link.springer.com/content/pdf/10.1007/s12562-020-01455-9.pdf
https://link.springer.com/article/10.1007/s12562-020-01455-9/fulltext.html

المؤلفون: Pan, Chuang, Ishizaki, Shoichiro, Chen, Shengjun, Hao, Shuxian, Zhou, Jie, Yang, Xianqing

المساهمون: CAFS

المصدر: Food Chemistry ; volume 310, page 125819 ; ISSN 0308-8146

الاتاحة: http://dx.doi.org/10.1016/j.foodchem.2019.125819
https://api.elsevier.com/content/article/PII:S0308814619319533?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0308814619319533?httpAccept=text/plain

المؤلفون: Watabe Shugo, Gao JiaLong, Nagashima Yuji, Ishizaki Shoichiro, Pan Chuang

المصدر: Data in Brief, Vol 16, Iss, Pp 105-108 (2018)
Data in Brief

مصطلحات موضوعية: Multidisciplinary, biology, Hybridization probe, 010401 analytical chemistry, Litopenaeus, Shell (structure), 04 agricultural and veterinary sciences, biology.organism_classification, lcsh:Computer applications to medicine. Medical informatics, 040401 food science, 01 natural sciences, DNA-binding protein, Molecular biology, 0104 chemical sciences, Shrimp, White (mutation), 0404 agricultural biotechnology, Agricultural and Biological Science, Complementary DNA, lcsh:R858-859.7, lcsh:Science (General), Shellfish, lcsh:Q1-390

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::259765572b71c541164eb1c8c0bcfd83
http://www.sciencedirect.com/science/article/pii/S2352340917306212

المؤلفون: Hamada, Yuki, Tanaka, Hiroyuki, Sato, Ayako, Ishizaki, Shoichiro, Nagashima, Yuji, Shiomi, Kazuo

المساهمون: Ministry of Agriculture, Forestry and Fisheries, Japan Society for the Promotion of Science, Ministry of Education, Culture, Sports, Science and Technology

المصدر: Allergology International ; volume 53, issue 3, page 271-278 ; ISSN 1323-8930

الاتاحة: http://dx.doi.org/10.1111/j.1440-1592.2004.00344.x
https://api.elsevier.com/content/article/PII:S1323893015311278?httpAccept=text/plain
https://api.elsevier.com/content/article/PII:S1323893015311278?httpAccept=text/xml

المؤلفون: Ozawa, Hideo, Yamamura, Akira, Kimijima, Takeo, Ishizaki, Shoichiro, Ochiai, Yoshihiro

المصدر: Fisheries Science ; volume 86, issue 1, page 197-202 ; ISSN 0919-9268 1444-2906

الاتاحة: http://dx.doi.org/10.1007/s12562-019-01373-5
http://link.springer.com/content/pdf/10.1007/s12562-019-01373-5.pdf
http://link.springer.com/article/10.1007/s12562-019-01373-5/fulltext.html

المؤلفون: Sharmin, Farhana, Koyama, Tomoyuki, Koyama, Hiroki, Ishizaki, Shoichiro

المصدر: Journal of Food Science & Technology; Aug2021, Vol. 58 Issue 8, p3056-3064, 9p

المؤلفون: Pan, Chuang, Ishizaki, Shoichiro, Nagashima, Yuji, Watabe, Shugo

المساهمون: Sasakawa Scientific Research Grant from The Japan Science Society

المصدر: Journal of the Science of Food and Agriculture ; volume 99, issue 4, page 1719-1727 ; ISSN 0022-5142 1097-0010

الاتاحة: http://dx.doi.org/10.1002/jsfa.9361
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fjsfa.9361
https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.9361

المؤلفون: Pan, Chuang, Ishizaki, Shoichiro, Nagashima, Yuji, Gao, Jialong, Watabe, Shugo

المساهمون: Japan Science Society

المصدر: Food Chemistry ; volume 241, page 104-112 ; ISSN 0308-8146

الاتاحة: http://dx.doi.org/10.1016/j.foodchem.2017.08.080
https://api.elsevier.com/content/article/PII:S0308814617314152?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0308814617314152?httpAccept=text/plain

المؤلفون: Ozawa, Hideo, Umezawa, Koji, Takano, Mitsunori, Ishizaki, Shoichiro, Watabe, Shugo, Ochiai, Yoshihiro

المساهمون: JSPS Research Fellow, Informatics and Education Research Center in Kanagawa Institution of Technology, Health and Life Science Research Center in Kanagawa Institute of Technology

المصدر: Biochemical and Biophysical Research Communications ; volume 498, issue 1, page 119-124 ; ISSN 0006-291X

الاتاحة: http://dx.doi.org/10.1016/j.bbrc.2018.02.172
https://api.elsevier.com/content/article/PII:S0006291X18304121?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0006291X18304121?httpAccept=text/plain

المؤلفون: Shibayama, Junna, Kuda, Takashi, Shikano, Ayane, Fukunaga, Mayu, Takahashi, Hajime, Kimura, Bon, Ishizaki, Shoichiro

المساهمون: Ministry of Agriculture, Forestry, and Fisheries (MAFF) of Japan

المصدر: Food Bioscience ; volume 25, page 8-14 ; ISSN 2212-4292

الاتاحة: http://dx.doi.org/10.1016/j.fbio.2018.07.002
https://api.elsevier.com/content/article/PII:S2212429218301111?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2212429218301111?httpAccept=text/plain