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المؤلفون: Saskia M. van Ruth, Marc Jansen, Isabelle C.J. Silvis, Christopher T. Elliott, Pieternel A. Luning, Martin Alewijn, Manuel Esbri Ramos
المصدر: van Ruth, S M, Silvis, I C J, Ramos, M E, Luning, P A, Jansen, M, Elliott, C T & Alewijn, M 2019, ' A cool comparison of black and white pepper grades ', LWT, vol. 106, pp. 122-127 . https://doi.org/10.1016/j.lwt.2019.02.054
LWT 106 (2019)
LWT, 106, 122-127مصطلحات موضوعية: Volatiles, 0106 biological sciences, biology, Chemistry, Fraud, 04 agricultural and veterinary sciences, biology.organism_classification, Quality, 040401 food science, 01 natural sciences, PTR-MS, Adulteration, Food Quality and Design, BU Authenticiteit & Bioassays, 0404 agricultural biotechnology, BU Authenticity & Bioassays, 010608 biotechnology, Pepper, Food science, Aroma, VLAG, Food Science
وصف الملف: application/pdf; application/octet-stream
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المؤلفون: Marc Jansen, Martin Alewijn, Isabelle C.J. Silvis, Pieternel A. Luning, Saskia M. van Ruth, Liu Ningjing
المصدر: Food Control, 98, 439-448
Food Control 98 (2019)مصطلحات موضوعية: Dried fruit, Novel Foods & Agrochains, BU Toxicologie, media_common.quotation_subject, Novel Foods & Agroketens, 01 natural sciences, 0404 agricultural biotechnology, BU Authenticity & Bioassays, Quality (business), Food science, BU Toxicology, Novel Foods & Agrochains, Spices, Aroma, Proton-transfer-reaction mass spectrometry, Mathematics, media_common, VLAG, biology, 010401 analytical chemistry, BU Toxicology, Fraud, Nutmeg, 04 agricultural and veterinary sciences, Market dynamics, biology.organism_classification, 040401 food science, PTR-MS, 0104 chemical sciences, FI-ESI-MS, Adulteration, Food Quality and Design, BU Authenticiteit & Bioassays, BU Toxicologie, Novel Foods & Agroketens, Multivariate statistical, Food Science, Biotechnology
وصف الملف: application/octet-stream; application/pdf
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المؤلفون: Pieternel A. Luning, Isabelle C.J. Silvis, N. Klose, Marc Jansen, S.M. van Ruth
المصدر: Food Chemistry, 271, 318-327
Food Chemistry 271 (2019)مصطلحات موضوعية: 637511) [Cinnamaldehyde (PubChem CID], 01 natural sciences, Cinnamaldehyde, Mass Spectrometry, Analytical Chemistry, law.invention, Terpene, Non-destructive, chemistry.chemical_compound, Linalool, law, Food science, Spices, Safranal (PubChem CID: 61041), Aroma, Proton-transfer-reaction mass spectrometry, 887) [Methanol (PubChem CID], biology, Methanol (PubChem CID: 887), 04 agricultural and veterinary sciences, General Medicine, 040401 food science, Acetic acid (PubChem CID: 176), Food Quality and Design, Volatile compounds, 7463) [P-cymene (PubChem CID], 176) [Acetic acid (PubChem CID], Protons, Cinnamaldehyde (PubChem CID: 637511), 2-Butanone (PubChem CID: 6569), Fingerprints, 8815) [Estragole (PubChem CID], Estragole (PubChem CID: 8815), 0404 agricultural biotechnology, BU Authenticity & Bioassays, Essential oil, VLAG, Volatile Organic Compounds, P-cymene (PubChem CID: 7463), 010401 analytical chemistry, Nutmeg, biology.organism_classification, 61041) [Safranal (PubChem CID], PTR-TOFMS, 0104 chemical sciences, BU Authenticiteit & Bioassays, chemistry, Estragole, 6569) [2-Butanone (PubChem CID], Food Science
وصف الملف: application/octet-stream; application/pdf
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المؤلفون: Isabelle C.J. Silvis, Vadims Bartkevics, Ingars Reinholds, Saskia M. van Ruth, Susanne Esslinger
المصدر: Journal of Food Composition and Analysis 44 (2015)
Journal of Food Composition and Analysis, 44, 56-72مصطلحات موضوعية: Multivariate statistics, Computer science, media_common.quotation_subject, Food safety and quality, Herbs, Cosmetics, Chemometrics, BU Authenticity & Bioassays, Contaminants, Spices, VLAG, media_common, Food analysis, Univariate, Targeted and non-targeted methods, Heavy metals, Contamination, Food Analysis, Authentication (law), Food fraud, Food Quality and Design, BU Authenticiteit & Bioassays, Multivariate analysis, Environmental chemistry, Biochemical engineering, Food Science
وصف الملف: application/pdf; application/octet-stream
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المساهمون: Criminology, Empirical and Normative Studies, A-LAB
المصدر: van Ruth, S M, Luning, P A, Silvis, I C J, Yang, Y & Huisman, W 2018, ' Differences in fraud vulnerability in various food supply chains and their tiers ', Food Control, vol. 84, pp. 375-381 . https://doi.org/10.1016/j.foodcont.2017.08.020
Food Control 84 (2018)
Food Control, 84, 375-381. Elsevier
Food Control, 84, 375-381مصطلحات موضوعية: SDG 16 - Peace, Meat, Supply chain, Control (management), Vulnerability, Bananas, 01 natural sciences, 0404 agricultural biotechnology, Multiple correspondence analysis, Vulnerability assessment, BU Authenticity & Bioassays, Spices, Industrial organization, health care economics and organizations, VLAG, Commodity chain, 010401 analytical chemistry, SDG 16 - Peace, Justice and Strong Institutions, 04 agricultural and veterinary sciences, 040401 food science, Justice and Strong Institutions, humanities, 0104 chemical sciences, Food Quality and Design, BU Authenticiteit & Bioassays, Fish, Milk, Fish
, Business, Olive oil, Food Science, Biotechnology وصف الملف: application/pdf; application/octet-stream
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المصدر: Food Control 81 (2017)
Food Control, 81, 80-87مصطلحات موضوعية: Novel Foods & Agrochains, BU Toxicologie, Supply chain, Control (management), Control measures, Vulnerability, Commit, Computer security, computer.software_genre, Novel Foods & Agroketens, 0404 agricultural biotechnology, Opportunities, Vulnerability assessment, BU Authenticity & Bioassays, Fraud indicators, Fraud mitigation, Added value, BU Toxicology, Novel Foods & Agrochains, Marketing, Spices, VLAG, business.industry, BU Toxicology, Fraud, 04 agricultural and veterinary sciences, Business-to-business, 040401 food science, Transparency (behavior), Food Quality and Design, BU Authenticiteit & Bioassays, BU Toxicologie, Novel Foods & Agroketens, Motivations, business, computer, Food Science, Biotechnology
وصف الملف: application/pdf; application/octet-stream