المؤلفون: Ana Elisa Antunes dos Santos, Jorge Luís Guadalupe, Juliano Douglas Silva Albergaria, Itallo Augusto Almeida, Amanda Maria Siqueira Moreira, Aline Gonçalves Lio Copola, Isabella Paula de Araújo, Ana Maria de Paula, Bernardo Ruegger Almeida Neves, João Paulo Ferreira Santos, Aline Bruna da Silva, Erika Cristina Jorge, Luciana de Oliveira Andrade

المصدر: Frontiers in Nutrition, Vol 11 (2024)

مصطلحات موضوعية: cellulose acetate, nanofiber, scaffold, muscle tissue engineering, cultivated meat, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2024.1374847/full; https://doaj.org/toc/2296-861X

URL الوصول: https://doaj.org/article/606a15fefd644ab2a82517599070dae8

المؤلفون: Ana Elisa Antunes dos Santos, Jorge Luís Guadalupe, Juliano Douglas Silva Albergaria, Itallo Augusto Almeida, Amanda Maria Siqueira Moreira, Aline Gonçalves Lio Copola, Isabella Paula de Araújo, Ana Maria de Paula, Bernardo Ruegger Almeida Neves, João Paulo Ferreira Santos, Aline Bruna da Silva, Erika Cristina Jorge, Luciana de Oliveira Andrade

المصدر: Frontiers in Nutrition, Vol 10 (2024)

مصطلحات موضوعية: cellulose acetate, nanofiber, scaffold, muscle tissue engineering, cultivated meat, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2023.1297926/full; https://doaj.org/toc/2296-861X

URL الوصول: https://doaj.org/article/077aca8d17da42afbadb416e84660a25

المؤلفون: Ana Elisa Antunes dos Santos, Jorge Luís Guadalupe, Juliano Douglas Silva Albergaria, Itallo Augusto Almeida, Amanda Maria Siqueira Moreira, Aline Gonçalves Lio Copola, Isabella Paula de Araújo, Ana Maria de Paula, Bernardo Ruegger Almeida Neves, João Paulo Ferreira Santos, Aline Bruna da Silva, Erika Cristina Jorge, Luciana de Oliveira Andrade

مصطلحات موضوعية: Clinical and Sports Nutrition, Dietetics and Nutrigenomics, Nutritional Physiology, Public Nutrition Intervention, Nutrition and Dietetics not elsewhere classified, Food Chemistry and Molecular Gastronomy (excl. Wine), Food Nutritional Balance, Animal Nutrition, Crop and Pasture Nutrition, cellulose acetate, nanofiber, scaffold, muscle tissue engineering, cultivated meat

Relation: https://figshare.com/articles/media/Video_4_Random_cellulose_acetate_nanofibers_a_breakthrough_for_cultivated_meat_production_MP4/25418518

الاتاحة: https://doi.org/10.3389/fnut.2023.1297926.s006

المؤلفون: Ana Elisa Antunes dos Santos, Jorge Luís Guadalupe, Juliano Douglas Silva Albergaria, Itallo Augusto Almeida, Amanda Maria Siqueira Moreira, Aline Gonçalves Lio Copola, Isabella Paula de Araújo, Ana Maria de Paula, Bernardo Ruegger Almeida Neves, João Paulo Ferreira Santos, Aline Bruna da Silva, Erika Cristina Jorge, Luciana de Oliveira Andrade

مصطلحات موضوعية: Clinical and Sports Nutrition, Dietetics and Nutrigenomics, Nutritional Physiology, Public Nutrition Intervention, Nutrition and Dietetics not elsewhere classified, Food Chemistry and Molecular Gastronomy (excl. Wine), Food Nutritional Balance, Animal Nutrition, Crop and Pasture Nutrition, cellulose acetate, nanofiber, scaffold, muscle tissue engineering, cultivated meat

Relation: https://figshare.com/articles/dataset/Data_Sheet_1_Random_cellulose_acetate_nanofibers_a_breakthrough_for_cultivated_meat_production_docx/25418503

الاتاحة: https://doi.org/10.3389/fnut.2023.1297926.s001