المؤلفون: Lucas Krusinski, Isabella C. de Faria Maciel, Selin Sergin, Travis Goeden, Humza Ali, Srikar Kesamneni, Vijayashree Jambunathan, Kimberly A. Cassida, Sukhdeep Singh, Ilce G. Medina-Meza, Jason E. Rowntree, Jenifer I. Fenton

المصدر: Frontiers in Sustainable Food Systems, Vol 6 (2022)

مصطلحات موضوعية: forage, pasture, grazing, phytochemicals, fatty acids, climate, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fsufs.2022.945080/full; https://doaj.org/toc/2571-581X

URL الوصول: https://doaj.org/article/20fa8c53320d40358cca8117b838f22b

المؤلفون: Lucas Krusinski, Isabella C. de Faria Maciel, Selin Sergin, Travis Goeden, Humza Ali, Srikar Kesamneni, Vijayashree Jambunathan, Kimberly A. Cassida, Sukhdeep Singh, Ilce G. Medina-Meza, Jason E. Rowntree, Jenifer I. Fenton

مصطلحات موضوعية: Climate Change Processes, Food Chemistry and Molecular Gastronomy (excl. Wine), Food Engineering, Food Nutritional Balance, Food Packaging, Preservation and Safety, Food Processing, Food Sciences not elsewhere classified, Manufacturing Safety and Quality, Packaging, Storage and Transportation (excl. Food and Agricultural Products), forage, pasture, grazing, phytochemicals, fatty acids, climate

Relation: https://figshare.com/articles/dataset/Table_1_Evaluation_of_fatty_acid_and_antioxidant_variation_in_a_complex_pasture_system_as_compared_to_standard_cattle_feed_in_the_Great_Lakes_region_DOCX/21205106

الاتاحة: https://doi.org/10.3389/fsufs.2022.945080.s001
https://figshare.com/articles/dataset/Table_1_Evaluation_of_fatty_acid_and_antioxidant_variation_in_a_complex_pasture_system_as_compared_to_standard_cattle_feed_in_the_Great_Lakes_region_DOCX/21205106