المؤلفون: Judit Franquès, Isabel Araque, Mariette El Khoury, Patrick M. Lucas, Cristina Reguant, Albert Bordons

المصدر: OENO One, Vol 52, Iss 1 (2018)

مصطلحات موضوعية: autochthonous strains, malolactic fermentation, Oenococcus oeni, Priorat, wine, Agriculture, Botany, QK1-989

وصف الملف: electronic resource

Relation: https://oeno-one.eu/article/view/1908; https://doaj.org/toc/2494-1271

URL الوصول: https://doaj.org/article/13b75b91a4b34fa6a87b92cb4081f08e

المؤلفون: Mar Margalef-Català, Isabel Araque, Albert Bordons, Cristina Reguant, Joaquin Bautista-Gallego

المصدر: Frontiers in Microbiology, Vol 7 (2016)

مصطلحات موضوعية: Wine, stress, proteomic, malolactic fermentation, Oenococcus oeni, transcriptomic, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: http://journal.frontiersin.org/Journal/10.3389/fmicb.2016.01554/full; https://doaj.org/toc/1664-302X

URL الوصول: https://doaj.org/article/8a8fbb5f6ce34274a603ad01cadd4cdb

المؤلفون: Fabricia Rodrigues Salustriano, Antonio Carlos Duenhas Monreal, Silvia Cordeiro das Neves, Giovana Martins de Oliveira, Diego Duarte Marques de Oliveira, Marcelo Luiz Brandão Vilela, Valter Aragão do Nascimento, Allana Cristina Faustino Martins, Baby Saroja, Arunachalam Karuppusamy, Henrique Rodrigues Scherer Coelho, Candida Aparecida Leite Kassuya, Dayanna Isabel Araque Gelves, Marcos José Salvador, Rodrigo Juliano Oliveira, Roberto da Silva Gomes

المصدر: Pharmaceutics; Volume 14; Issue 11; Pages: 2369

مصطلحات موضوعية: Gomphrena celosioides, chromosomal damage, toxicity, teratogenesis

وصف الملف: application/pdf

Relation: https://dx.doi.org/10.3390/pharmaceutics14112369

الاتاحة: https://doi.org/10.3390/pharmaceutics14112369

المؤلفون: Macorini, Luis Fernando Benitez, Radai, Joyce Alencar Santos, Maris, Rafael Souza, Silva-Filho, Saulo Euclides, Leitao, Maicon Matos, Andrade, Sérgio Faloni de, Gelves, Dayanna Isabel Araque, Salvador, Marcos Jose, Arena, Arielle Cristina, Kassuya, Cândida Aparecida Leite

المساهمون: Shabbir, Arham, Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, Fundação de Apoio ao Desenvolvimento do Ensino, Ciência e Tecnologia do Estado de Mato Grosso do Sul, Conselho Nacional de Desenvolvimento Científico e Tecnológico, Fundação de Amparo à Pesquisa do Estado de São Paulo

المصدر: Evidence-Based Complementary and Alternative Medicine ; volume 2020, issue 1 ; ISSN 1741-427X 1741-4288

الاتاحة: http://dx.doi.org/10.1155/2020/4170589
http://downloads.hindawi.com/journals/ecam/2020/4170589.pdf
http://downloads.hindawi.com/journals/ecam/2020/4170589.xml
https://onlinelibrary.wiley.com/doi/pdf/10.1155/2020/4170589

المؤلفون: Cristina Reguant, Isabel Araque, Mar Margalef-Català, Albert Bordons

المصدر: Winemaking

مصطلحات موضوعية: biology, Lactic bacteria, Chemistry, Food science, biology.organism_classification, Malo, Winemaking

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::b3852990c0c01aab8f10a3b36dac4554
https://doi.org/10.1201/9781351034265-14

المؤلفون: Salustriano, Fabricia Rodrigues, Monreal, Antonio Carlos Duenhas, das Neves, Silvia Cordeiro, de Oliveira, Giovana Martins, de Oliveira, Diego Duarte Marques, Vilela, Marcelo Luiz Brandão, do Nascimento, Valter Aragão, Martins, Allana Cristina Faustino, Saroja, Baby, Karuppusamy, Arunachalam, Coelho, Henrique Rodrigues Scherer, Kassuya, Candida Aparecida Leite, Gelves, Dayanna Isabel Araque, Salvador, Marcos José, Oliveira, Rodrigo Juliano, Gomes, Roberto da Silva

المصدر: Pharmaceutics; Nov2022, Vol. 14 Issue 11, p2369, 15p

مصطلحات موضوعية: WEIGHT gain, LABORATORY mice, SKIN diseases, CORPORATE profits, ANIMAL welfare, RESPIRATORY diseases

مصطلحات جغرافية: MATO Grosso do Sul (Brazil)

المؤلفون: Luis Fernando Benitez, Macorini, Joyce Alencar Santos, Radai, Rafael Souza, Maris, Saulo Euclides, Silva-Filho, Maicon Matos, Leitao, Sérgio Faloni, de Andrade, Dayanna Isabel Araque, Gelves, Marcos Jose, Salvador, Arielle Cristina, Arena, Cândida Aparecida Leite, Kassuya

المصدر: Evidence-based complementary and alternative medicine : eCAM. 2020

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::3a256c2ba58aea28d5a2ea39828560ae
https://pubmed.ncbi.nlm.nih.gov/33014104

المؤلفون: Samir Ordoñez Oviedo, Isabel Araque Salazar, Isabel Cristina Torres Estrada, Carolina Ospina Lacharme

المصدر: Repositorio Universidad Pontificia Bolivariana
Universidad Pontificia Bolivariana
instacron:Universidad Pontificia Bolivariana

مصطلحات موضوعية: Consumption (economics), Comportamiento del consumidor, Face (sociological concept), Adolescents, Social stratification, Consumer behavior, Segmentación de mercados, Market segmentation, General Earth and Planetary Sciences, Strategic communication, Decision-making, Psychology, Adolescentes, Social psychology, General Environmental Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::816d53f3f34406ce2e86f7f2c6db0560
https://doi.org/10.18566/publicuidad.v08n01.a05

المؤلفون: Judit Franquès, María del Carmen Portillo, Elisabet Palahí, Albert Bordons, Isabel Araque, Cristina Reguant

المصدر: LWT - Food Science and Technology. 81:326-334

مصطلحات موضوعية: 0301 basic medicine, Wine, fungi, food and beverages, Biology, biology.organism_classification, Lactic acid, 03 medical and health sciences, chemistry.chemical_compound, 030104 developmental biology, chemistry, Lactobacillus, Botany, Malolactic fermentation, Food science, Bacteria, Oenococcus, Lactobacillus plantarum, Food Science, Oenococcus oeni

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::b55d7fa86ad0b902219e248fa7bf9990
https://doi.org/10.1016/j.lwt.2017.03.054

المؤلفون: Isabel Araque, Cristina Reguant, Sandra Torriani, Karoline Wagner, Mar Margalef-Català, Elena Stefanelli, Giovanna E. Felis, Albert Bordons

المصدر: Food Microbiology. 61:23-32

مصطلحات موضوعية: 0301 basic medicine, Thioredoxin reductase, 030106 microbiology, Gene Expression, Wine, Real-Time Polymerase Chain Reaction, Malolactic fermentation, Oenococcus oeni, Stress, Thioredoxin, qPCR, Microbiology, Genome, 03 medical and health sciences, chemistry.chemical_compound, Thioredoxins, Gene expression, Leuconostoc, Gene, Oenococcus, Phylogeny, Genetics, biology, food and beverages, biology.organism_classification, Lactobacillus, 030104 developmental biology, chemistry, Genes, Bacterial, Fermentation, Oxidation-Reduction, Genome, Bacterial, DNA, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::39df3487c6d8b753a530f87baa8271de
https://doi.org/10.1016/j.fm.2016.08.005

المؤلفون: Albert Bordons, Cristina Reguant, Mar Margalef-Català, Isabel Araque, Jean Guzzo, Stéphanie Weidmann

المساهمون: Departament de Bioquímica i Biotecnologia - Department of Biochemistry and Biotechnology [Tarragone], Universitat Rovira i Virgili, Vin Aliment Microbiologie et Stress ( VAlMiS ), Procédés Alimentaires et Microbiologiques ( PAM ), Université de Bourgogne ( UB ) -AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Université de Bourgogne ( UB ) -AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Procédés Alimentaires et Microbiologiques [Dijon] ( PAM ), Université de Bourgogne ( UB ) -AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Université Bourgogne Franche-Comté ( UBFC ) -AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Université Bourgogne Franche-Comté ( UBFC ), Spanish Ministry of Economy and Competitiveness, Oenological Biotechnology research group, Biotecnologia Enològica, Bioquímica i Biotecnologia

المصدر: Food Research International
Food Research International, Elsevier, 2016, 90, pp.8-15. 〈10.1016/j.foodres.2016.10.006〉

مصطلحات موضوعية: Enologia, 0301 basic medicine, Antioxidant, Enología, medicine.medical_treatment, 030106 microbiology, Expression, Stress, Lactic-acid bacteria, Gene, Vi -- Fermentació malolàctica, Wine conditions, 03 medical and health sciences, chemistry.chemical_compound, Quantification, Malolactic fermentation, medicine, Fatty acids, Adaptation, Selection, Oenococcus oeni, Wine, Ethanol, biology, Lactococcus lactis, [ SDV.IDA ] Life Sciences [q-bio]/Food engineering, Glutathione, biology.organism_classification, Quantitative pcr, Oenology, Biochemistry, chemistry, Lactococcus-lactis, 0963-9969, Glutatió, Anisotropy, Bacteria, Food Science

وصف الملف: 576 kb

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::745d70d17c2bbbeb601c882c8a8bc91f
https://doi.org/10.1016/j.foodres.2016.10.006

المؤلفون: Cristina Reguant, Núria Ferrando, Isabel Araque, Alba Ortís, Joaquín Bautista-Gallego, Albert Bordons, Gabriel Thornes

المصدر: Food Research International. 138:109779

مصطلحات موضوعية: 030309 nutrition & dietetics, Wine, Metschnikowia, Saccharomyces, Hanseniaspora, 03 medical and health sciences, 0404 agricultural biotechnology, Torulaspora delbrueckii, Malolactic fermentation, Food science, Oenococcus, Winemaking, Oenococcus oeni, 0303 health sciences, biology, Chemistry, food and beverages, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, Candida zemplinina, Fermentation, Saccharomycetales, Metschnikowia pulcherrima, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::571c857f561c45ded7bd03b468e11358
https://doi.org/10.1016/j.foodres.2020.109779

المؤلفون: Joana Gil, Cristina Reguant, Magda Constantí, Ramon Carreté, Isabel Araque, Albert Bordons

المصدر: Folia Microbiologica. 61:109-118

مصطلحات موضوعية: 0301 basic medicine, Genetics, Arginine, biology, Hydrolases, Operon, 030106 microbiology, Wine, General Medicine, biology.organism_classification, Microbiology, 03 medical and health sciences, chemistry.chemical_compound, Bacterial Proteins, Biochemistry, chemistry, Citrulline, Arginine deiminase pathway, Arginine deiminase, Gene, Oenococcus, Oenococcus oeni

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eed307dbb073d6a4e88384d0c418f1a2
https://doi.org/10.1007/s12223-015-0416-9

المؤلفون: Meritxell Bordas, Albert Bordons, Cristina Reguant, Isabel Araque

المصدر: Annals of Microbiology. 65:2277-2285

مصطلحات موضوعية: Wine, biology, digestive, oral, and skin physiology, food and beverages, biology.organism_classification, Applied Microbiology and Biotechnology, Microbiology, Genetic marker, Gene expression, Malolactic fermentation, Fermentation, Food science, Gene, Oenococcus oeni, Winemaking

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ebdacc5ad4c5cb734d6613b226ce097e
https://doi.org/10.1007/s13213-015-1069-2

المؤلفون: Mariette El Khoury, Patrick Lucas, Isabel Araque, Judit Franquès, Albert Bordons, Cristina Reguant

المساهمون: Universitat Rovira i Virgili, Unité de Recherche Oenologie [Villenave d'Ornon], Institut National de la Recherche Agronomique (INRA)-Université de Bordeaux (UB)-Institut des Sciences de la Vigne et du Vin (ISVV)

المصدر: OENO One 1 (52), 45-56. (2018)
OENO One
OENO One, Institut des Sciences de la Vigne et du Vin (Université de Bordeaux), 2018, 52 (1), pp.45-56. ⟨10.20870/oeno-one.2018.52.1.1908⟩
OENO One, Vol 52, Iss 1 (2018)

مصطلحات موضوعية: 0301 basic medicine, Oenococcus oeni Fermentation malolactique Espagne, autochthonous strains, malolactic fermentation, Oenococcus oeni, Priorat, wine, espagne, Horticulture, oenococcus oeni, lcsh:Agriculture, 03 medical and health sciences, Starter, lcsh:Botany, [SDV.IDA]Life Sciences [q-bio]/Food engineering, Malolactic fermentation, [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering, Food science, fermentation malolactique, Wine, biology, lcsh:S, food and beverages, biology.organism_classification, lcsh:QK1-989, 030104 developmental biology, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8eb8ec5d121f846dd73792580c061ffd
http://prodinra.inra.fr/record/424741

المؤلفون: Mar Margalef-Català, Isabel Araque, Albert Bordons, Cristina Reguant

المساهمون: Biotecnologia Enològica, Bioquímica i Biotecnologia, Universitat Rovira i Virgili

المصدر: International Journal of Food Microbiology
Repositori Institucional de la Universitat Rovira i Virgili
Universitat Rovira i virgili (URV)

مصطلحات موضوعية: Enologia, malolactic fermentation, Oenology, Enología, 0168-1605, Fermentació malolàctica, Glutatió -- Metabolisme, Oenococcus oeni, QPCR

وصف الملف: 1432 kb

URL الوصول: https://explore.openaire.eu/search/publication?articleId=RECOLECTA___::2bd3f4d68ead19c7433aaa94a06e3741
http://hdl.handle.net/20.500.11797/PC1998

المؤلفون: Isabel Araque, Joana Gil, Ramon Carreté, Cristina Reguant, Albert Bordons

المصدر: Journal of Agricultural and Food Chemistry. 57:1841-1847

مصطلحات موضوعية: Wine, Arginine, Molecular Sequence Data, food and beverages, General Chemistry, Biology, biology.organism_classification, Polymerase Chain Reaction, Urethane, chemistry.chemical_compound, Bacterial Proteins, chemistry, Biochemistry, Lactobacillaceae, Leuconostoc mesenteroides, Ethyl carbamate, Lactic Acid, General Agricultural and Biological Sciences, Arginine deiminase, Lactobacillus plantarum, Bacteria, Oenococcus oeni

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6309b540d82bf3d056dd3a91d21613ac
https://doi.org/10.1021/jf803421w

المؤلفون: Cristina Reguant, Albert Bordons, María Isabel Araque

المصدر: World Journal of Microbiology and Biotechnology. 25:15-18

مصطلحات موضوعية: Wine, Genetics, education.field_of_study, Physiology, Population, food and beverages, General Medicine, Biology, biology.organism_classification, Applied Microbiology and Biotechnology, RAPD, Microbiology, law.invention, law, Multiplex polymerase chain reaction, Malolactic fermentation, Food microbiology, education, Polymerase chain reaction, Biotechnology, Oenococcus oeni

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::8feb1441a3dea7e35bf4a0d8cc8d30c9
https://doi.org/10.1007/s11274-008-9854-8

المؤلفون: Joaquín Bautista-Gallego, Cristina Reguant, Mar Margalef-Català, Albert Bordons, Isabel Araque

المساهمون: Ministerio de Economía y Competitividad (España)

المصدر: Digital.CSIC. Repositorio Institucional del CSIC
instname
Frontiers in Microbiology, Vol 7 (2016)

مصطلحات موضوعية: 0301 basic medicine, Microbiology (medical), Wine, 030106 microbiology, Malolactic fermentation, lcsh:QR1-502, Proteomic, Biology, biology.organism_classification, Stress, Microbiology, lcsh:Microbiology, Glutamine, Transcriptome, 03 medical and health sciences, Biochemistry, Transcriptomic, Proteome, Thioredoxin, Malate transport, Oenococcus oeni

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3b113279ed1f6c61ba57f5d9cf3c829e
http://hdl.handle.net/10261/149703

المؤلفون: María del Carmen Portillo, Cristina Reguant, Judit Franquès, Albert Bordons, Isabel Araque

المصدر: International journal of food microbiology. 219

مصطلحات موضوعية: 0301 basic medicine, Enterobacteriales, DNA, Bacterial, Firmicutes, 030106 microbiology, Wine, Microbiology, Vineyard, Actinobacteria, 03 medical and health sciences, RNA, Ribosomal, 16S, Botany, Proteobacteria, Vitis, Bacterial phyla, Winemaking, biology, Base Sequence, Geography, Microbiota, General Medicine, Biodiversity, Sequence Analysis, DNA, biology.organism_classification, Bacterial Typing Techniques, 030104 developmental biology, Spain, Fruit, Epiphytic bacteria, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::501b526cf2b4575cdf34aedefa639c2a
https://pubmed.ncbi.nlm.nih.gov/26736065