المؤلفون: Alejandro Parada-Flores, Omar, López-Cervantes, Jaime, Isabel Sánchez-Machado, Dalia, Ramírez-Wong, Benjamín, Nydia Campas-Baypoli, Olga, del Rosario Martínez-Macias, María, Aglahe Escárcega-Galaz, Ana, Guadalupe Sánchez-Duarte, Reyna

المصدر: Journal of the Saudi Society of Agricultural Sciences ; volume 22, issue 2, page 89-97 ; ISSN 1658-077X

الاتاحة: http://dx.doi.org/10.1016/j.jssas.2022.07.003
https://api.elsevier.com/content/article/PII:S1658077X2200073X?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S1658077X2200073X?httpAccept=text/plain

المؤلفون: Mercedes, Burrola-Flores Azyadeth, Santos, García-Saldaña Jesús, Nydia, Campas-Baypoli Olga, Isabel, Sánchez-Machado Dalia, Jaime, López-Cervantes, Karina, Blanco-Rios Ana

المساهمون: ITSON

المصدر: Journal of Food Measurement and Characterization ; volume 16, issue 5, page 3967-3976 ; ISSN 2193-4126 2193-4134

الاتاحة: http://dx.doi.org/10.1007/s11694-022-01505-z
https://link.springer.com/content/pdf/10.1007/s11694-022-01505-z.pdf
https://link.springer.com/article/10.1007/s11694-022-01505-z/fulltext.html

المؤلفون: Mercedes, Burrola-Flores Azyadeth, Santos, García-Saldaña Jesús, Nydia, Campas-Baypoli Olga, Isabel, Sánchez-Machado Dalia, Jaime, López-Cervantes, Karina, Blanco-Rios Ana

المصدر: Journal of Food Measurement and Characterization; October 2022, Vol. 16 Issue: 5 p3967-3976, 10p

Alternate Title: Oxidative stability and content of phenolic compounds during storage of extruded sorghum (Sorghum bicolor (L.) Moench) bran. (English)

المؤلفون: Alejandra Ortiz-Cruz, Raquel, Ramírez-Wong, Benjamín, Isabel Sánchez-Machado, Dalia, Irene Ledesma-Osuna, Ana, Isabel Torres-Chávez, Patricia, Montaño-Leyva, Beatriz, López-Cervantes, Jaime

المصدر: TIP Revista Especializada en Ciencias Químico-Biológicas; 2021, Vol. 24, p1-10, 10p

مصطلحات موضوعية: SORGHUM, FREE fatty acids, PHENOLS, OXIDANT status, EXTRUSION process, PLANT phenols, PLASTIC extrusion, PEROXIDES