المؤلفون: Irkin Reyhan, Dogan Serap, Degirmencioglu Nurcan, Diken Mehmet Emin, Guldas Metin

المصدر: Archives of Biological Sciences, Vol 67, Iss 4, Pp 1313-1321 (2015)

مصطلحات موضوعية: Citrus fruits, flavonoid content, phenolic compounds, antioxidant, lactic acid bacteria, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: https://doaj.org/toc/0354-4664; https://doaj.org/toc/1821-4339

URL الوصول: https://doaj.org/article/faab3ff9252a496bbded1c7adafa28ad

المؤلفون: Gündüz, Nedime, İrkin, Reyhan, Çarıkçı, Sema

مصطلحات موضوعية: Antioxidant Activity, Ilex Paraguariensis, Lemon, Mate Tea, Mold and Yeast, Phenolic Substance

وصف الملف: application/pdf

Relation: Food Bioscience; Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; Gündüz, N., İrkin, R. ve Çarıkçı, S. (2024). The effect of lemon juice addition and cold storage on the total phenolic content and antioxidant activity of cold mate tea. Food Bioscience, 60. http://dx.doi.org/10.1016/j.fbio.2024.104515; http://dx.doi.org/10.1016/j.fbio.2024.104515; https://hdl.handle.net/20.500.12511/12663; 60; 2-s2.0-85195456887; Q1

الاتاحة: https://hdl.handle.net/20.500.12511/12663
https://doi.org/10.1016/j.fbio.2024.104515

المؤلفون: Batu, Zehra, Irkin, Reyhan, Onyeaka, Helen

المصدر: Journal of Agriculture and Food Research ; volume 16, page 101073 ; ISSN 2666-1543

الاتاحة: http://dx.doi.org/10.1016/j.jafr.2024.101073
https://api.elsevier.com/content/article/PII:S2666154324001108?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2666154324001108?httpAccept=text/plain

المؤلفون: İrkin, Reyhan, Songun, Emmun Gamze

المساهمون: Sağlık Bilimleri Fakültesi, orcid:0000-0002-6838-2215, orcid:0000-0002-1525-6880

مصطلحات موضوعية: Fermented Dairy Products, Goat's Milk, Inulin, Kefir, Lactobacillus Spp

وصف الملف: application/pdf

Relation: KSÜ Tarım ve Doğa Dergisi-KSU Journal of Agriculture and Nature; Makale - Uluslararası Hakemli Dergi - İdari Personel ve Öğrenci; https://doi.org/10.18016/ksutarimdoga.vi.895501; https://hdl.handle.net/20.500.12462/13768; 25; 556; 564

الاتاحة: https://hdl.handle.net/20.500.12462/13768
https://doi.org/10.18016/ksutarimdoga.vi.895501

المؤلفون: İrkin, Reyhan, Özgür, Nihal, Taş, Nihal

المساهمون: Fen Edebiyat Fakültesi, orcid:0000-0002-6838-2215, orcid:0000-0002-8152-1830, orcid:0000-0002-4535-4019

مصطلحات موضوعية: Sensory Characteristics, Listeria-Monocytogenes, Growth, Identification, Formulations, Viability, Brine, Nacl

وصف الملف: application/pdf

Relation: Journal of Food Processing and Preservation; Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; 0145-8892 / 1745-4549; https://doi.org/10.1111/jfpp.16450; https://hdl.handle.net/20.500.12462/13628; 46; 10

الاتاحة: https://hdl.handle.net/20.500.12462/13628
https://doi.org/10.1111/jfpp.16450

المؤلفون: Hurcan, Meltem, Irkin, Reyhan

المصدر: Postępy Higieny i Medycyny Doświadczalnej ; volume 76, issue 1, page 188-198 ; ISSN 1732-2693

الاتاحة: http://dx.doi.org/10.2478/ahem-2022-0020
https://www.sciendo.com/pdf/10.2478/ahem-2022-0020

المؤلفون: İrkin, Reyhan, Bozkurt, Berkay, Tümen, Gülendam

المساهمون: Fen Edebiyat Fakültesi

مصطلحات موضوعية: Staphylococcus Aureus, Salmonella Spp, Real-Time PCR, Meat Products, Antibiotic Sensitivity

وصف الملف: application/pdf

Relation: Medycyna Weterynaryjna-Veterinary Medicine-Science and Practice; Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; https://doi.org/10.21521/mw.6533; https://hdl.handle.net/20.500.12462/12193; 77; 358; 364

الاتاحة: https://hdl.handle.net/20.500.12462/12193
https://doi.org/10.21521/mw.6533

المؤلفون: Tavşanlı, Hakan, İrkin, Reyhan, Kısadere, İhsan

المساهمون: Veteriner Fakültesi, orcid:0000-0002-6838-2215

مصطلحات موضوعية: Antimicrobial Activity, L. Monocytogenes, Organic Acid, White Cheese, Antimikrobiyel Aktivite, Organik Asit, Beyaz Peynir

وصف الملف: application/pdf

Relation: Kafkas Universitesi Veteriner Fakultesi Dergisi; Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; https://hdl.handle.net/20.500.12462/10402; 25; 201; 207

الاتاحة: https://hdl.handle.net/20.500.12462/10402

المؤلفون: İrkin, Reyhan

المساهمون: Mühendislik Fakültesi, orcid:0000-0002-6838-2215

مصطلحات موضوعية: Accident Prevention, Antimicrobial Agents, Biomolecules, Essential Oils, Metal Ions, Metals, Microorganisms, Packaging Machines, Polymer Films

Relation: Food Safety and Protection; Kitap Bölümü - Uluslararası; https://doi.org/10.1201/9781315153414; https://hdl.handle.net/20.500.12462/6293; 431; 458

الاتاحة: https://hdl.handle.net/20.500.12462/6293
https://doi.org/10.1201/9781315153414

المؤلفون: Değirmencioğlu, Nurcan, Gürbüz, Ozan, Karatepe, Gözde Erdem, Irkin, Reyhan

المصدر: Journal of Applied Botany and Food Quality; Bd. 90 (2017): Journal of Applied Botany and Food Quality; 115-125 ; Journal of Applied Botany and Food Quality; Vol. 90 (2017): Journal of Applied Botany and Food Quality; 115-125 ; 1439-040X ; 1613-9216

مصطلحات موضوعية: Vaccinium myrtillus, fruit, leaf, phenolics, antioxidant capacity

وصف الملف: application/pdf

Relation: https://ojs.openagrar.de/index.php/JABFQ/article/view/6906/7265; https://ojs.openagrar.de/index.php/JABFQ/article/view/6906/8156; https://ojs.openagrar.de/index.php/JABFQ/article/view/6906

الاتاحة: https://ojs.openagrar.de/index.php/JABFQ/article/view/6906
https://doi.org/10.5073/JABFQ.2017.090.014

المؤلفون: İrkin, Reyhan, Yalçın, Onur

المساهمون: Mühendislik Fakültesi, orcid:0000-0002-6838-2215

مصطلحات موضوعية: Functional Cheese, Cheese Microbiology, Lactic Acid Bacteria

وصف الملف: application/pdf

Relation: Acta Scientiarum Polonorum-Technologia Alimentaria; Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; https://doi.org/10.17306/J.AFS.2017.0493; https://hdl.handle.net/20.500.12462/6493; 16; 181; 189

الاتاحة: https://hdl.handle.net/20.500.12462/6493
https://doi.org/10.17306/J.AFS.2017.0493

المؤلفون: İRKİN, Reyhan, BATU, Zehra

المصدر: Volume: 30, Issue: 2 152-158 ; 1018-3655 ; Sağlık Bilimleri Dergisi

مصطلحات موضوعية: beslenme,bilgi düzeyi,fonksiyonel besinler, functional foods,knowledge status,nutrition

وصف الملف: application/pdf

Relation: https://dergipark.org.tr/tr/download/article-file/1541101; https://dergipark.org.tr/tr/pub/eujhs/issue/64634/870320

الاتاحة: https://dergipark.org.tr/tr/pub/eujhs/issue/64634/870320
https://doi.org/10.34108/eujhs.870320

المؤلفون: BATU, Zehra, İRKİN, Reyhan, SEVGİ, Elif Naz, KATIK, Hande Pelin, HÜRCAN, Meltem, AKHALİL, Melis, GÜNDÜZ, Nedime

المصدر: Volume: 14, Issue: 2 253-261 ; 1308-0830 ; Mersin Üniversitesi Sağlık Bilimleri Dergisi

مصطلحات موضوعية: fish,lemon peel extract,bay leaf extract,Escherichia coli,total bacterial count, balık,limon kabuğu özütü,defne yaprağı özütü,Escherichia coli,toplam canlı sayısı

وصف الملف: application/pdf

Relation: https://dergipark.org.tr/tr/download/article-file/1292111; https://dergipark.org.tr/tr/pub/mersinsbd/issue/64423/795354

الاتاحة: https://dergipark.org.tr/tr/pub/mersinsbd/issue/64423/795354
https://doi.org/10.26559/mersinsbd.795354

المؤلفون: İrkin, Reyhan, Çarıkçı, Sema, Akalın, Sümeyra, Batu, Zehra

المساهمون: Akalın, Sümeyra

مصطلحات موضوعية: Escherichia coli, disinfect, antantimicrobial, essential oil

وصف الملف: application/pdf

Relation: Journal of Food and Nutrition Research; Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; Irkin, R., Çarıkçı, S., Akalın, S., & Batu, Z. (2021). Decontamination effects of lemon peel and mint leaf extracts on salad vegetables. Journal of Food & Nutrition Research, 60(2), 146-152.; https://hdl.handle.net/11494/3310; 146; 152

الاتاحة: https://hdl.handle.net/11494/3310

المؤلفون: Çetin, Bahattin, Turhan, Şule, İrkin, Reyhan

المساهمون: Susurluk Meslek Yüksekokulu

مصطلحات موضوعية: Competition, Competitive Power, SWOT Analysis

Relation: Acta Horticulturae; Konferans Öğesi - Uluslararası - Kurum Öğretim Elemanı; https://hdl.handle.net/20.500.12462/9789; 604; 805; 809

الاتاحة: https://hdl.handle.net/20.500.12462/9789

المؤلفون: İRKİN, Reyhan, BATU, Zehra

المصدر: Volume: 30, Issue: 2 152-158
Sağlık Bilimleri Dergisi

مصطلحات موضوعية: functional foods,knowledge status,nutrition, Health Care Sciences and Services, beslenme,bilgi düzeyi,fonksiyonel besinler, Sağlık Bilimleri ve Hizmetleri

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=tubitakulakb::534864f00187236adc37d357248e60b4
https://dergipark.org.tr/tr/pub/eujhs/issue/64634/870320

المؤلفون: Irkın, Reyhan

المساهمون: Karacabey Meslek Yüksekokulu, orcid:0000-0002-5187-9380, Güldaş, Metin, U-1332-2019, 35617778500

مصطلحات موضوعية: Postharvest gray mold, Combination, Shelf-life, Antifungal properties, Quality, Edible coatings, Films, Oligochitosan, Aspergillus parasiticus, Cucumis, Vitaceae, Fungi, Penicillium chrysogenum, Fusarium oxysporum, Acetylation, Aspergillus, Food products, Coatings, Chitosan coatings, Chitosan solution, Natural biopolymers, Effective concentration, Fusarium oxysporums, Food industries, Chitosan, Food science & technology, Antioxidant, Oligosaccharides, Chitosanase

وصف الملف: application/pdf

Relation: Makale - Uluslararası Hakemli Dergi; Journal of Food Processing and Preservation; Yurt içi; https://hdl.handle.net/11452/40143; 000340168200061; 1948; 1956; 38; https://doi.org/10.1111/jfpp.12170

الاتاحة: https://hdl.handle.net/11452/40143
https://ifst.onlinelibrary.wiley.com/doi/epdf/10.1111/jfpp.12170
https://doi.org/10.1111/jfpp.12170

المؤلفون: BATU, Zehra, İRKİN, Reyhan, SEVGİ, Elif Naz, KATIK, Hande Pelin, HÜRCAN, Meltem, AKHALİL, Melis, GÜNDÜZ, Nedime

المصدر: Volume: 14, Issue: 2 253-261
Mersin Üniversitesi Sağlık Bilimleri Dergisi

مصطلحات موضوعية: balık,limon kabuğu özütü,defne yaprağı özütü,Escherichia coli,toplam canlı sayısı, Health Care Sciences and Services, fish,lemon peel extract,bay leaf extract,Escherichia coli,total bacterial count, Sağlık Bilimleri ve Hizmetleri

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=tubitakulakb::b2ee0ec44baf16fb2341e27082c6d601
https://dergipark.org.tr/tr/pub/mersinsbd/issue/64423/795354

المؤلفون: Değirmencioğlu, Nurcan, İrkin, Reyhan, Değirmencioğlu, Ali

المساهمون: Bandırma Meslek Yüksekokulu, orcid:0000-0002-6838-2215, orcid:0000-0002-1186-3106, orcid:0000-0001-6327-2474

مصطلحات موضوعية: Chicken Doner, Contamination, Meat Processing, Microbiological Quality, Ready-To-Eat

وصف الملف: application/pdf

Relation: Italian Journal of Food Science; Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; https://hdl.handle.net/20.500.12462/8954; 24; 315; 320

الاتاحة: https://hdl.handle.net/20.500.12462/8954

المؤلفون: İrkin, Reyhan, Güldaş, Metin, Değirmencioğlu, Nurcan

المساهمون: Balıkesir Üniversitesi

مصطلحات موضوعية: Gıda Bilimi ve Teknolojisi, Sucuk, Sosis, Salam, Nitrat, Nitrit, Et Ürünlerinde Renk, Sausage, Salami, Nitrate, Nitrite, Color of Meat Products

وصف الملف: application/pdf

Relation: Akademik Gıda; Makale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı; https://hdl.handle.net/20.500.12462/4572; 10; 125; 130

الاتاحة: https://hdl.handle.net/20.500.12462/4572