المؤلفون: Kang-yi LIU, Tian-xin XIAN, Ling-feng LI, Yun-jing ZHANG, Xing-li HE, Peng LI

المصدر: Zhipu Xuebao, Vol 46, Iss 1, Pp 106-114 (2025)

مصطلحات موضوعية: explosives, tandem ion mobility spectrometry (tandem ims), ion fragmentation, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1004-2997

URL الوصول: https://doaj.org/article/759654cd38ad49028e04c7ddca0d3cf9

المؤلفون: Li ZHAO, Yuxin CAO, Ziwei SONG, Jiaxin LIAN, Yaxin ZHU, Miaoyun LI, Qingyun BAI, Jun CHEN

المصدر: Shipin gongye ke-ji, Vol 46, Iss 1, Pp 70-78 (2025)

مصطلحات موضوعية: salty pig bone peptides, low-nacl sausage, quality, flavor, e-tongue, headspace-gas chromatography-ion mobility spectrometry (hs-gc-ims), Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/77f3f04489504978bb6f98a3621454a8

المؤلفون: Xiaomin WU, Fang WANG, Yingyin GAO, Xiaobo WEI, Haitian FANG, Huiyan LIU

المصدر: Shipin gongye ke-ji, Vol 46, Iss 2, Pp 132-142 (2025)

مصطلحات موضوعية: apple juice, probiotics, process optimization, aroma component, gas chromatography-ion mobility spectrometry (gc-ims), Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/1a07384e461441f48b1b93995b378d52

المؤلفون: Jingnian ZHANG, Shengsheng LI, Jibing MA, Chenglu LIU

المصدر: Shipin gongye ke-ji, Vol 46, Iss 2, Pp 258-270 (2025)

مصطلحات موضوعية: yak meat, different parts, gas chromatography-ion mobility spectrometry, characteristic flavor, fingerprinting, cluster analysis, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/3ca226cf33744aaf8800eaa9e26cec37

المؤلفون: Ledao Zhang, Shiying Cao, Guangyue Ren, Xu Duan

المصدر: Journal of Future Foods, Vol 5, Iss 3, Pp 276-282 (2025)

مصطلحات موضوعية: Malus asiatica Nakai, Volatile compounds, Headspace-gas chromatography-ion mobility spectrometry, Characteristic volatiles fingerprinting, Drying methods, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772566924000417; https://doaj.org/toc/2772-5669

URL الوصول: https://doaj.org/article/403b386523f043b496cd2e2a511acb39

المؤلفون: YANG Zhibo, ZHANG Zihan, HE Yixuan, ZHU Chenglin, HU Bin

المصدر: Shipin Kexue, Vol 45, Iss 21, Pp 203-212 (2024)

مصطلحات موضوعية: kiwifruit wine, fermentation using whole fruit, gas chromatography-ion mobility spectrometry, headspace-solid phase microextraction-gas chromatography-mass spectrometry, flavoromics, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-21-022.pdf; https://doaj.org/toc/1002-6630

URL الوصول: https://doaj.org/article/19af4f32676748af8054e909565564ce

المؤلفون: Bo SI, Yating GU, Chen YANG, Yongling LU, Lishuang LÜ

المصدر: Shipin gongye ke-ji, Vol 45, Iss 19, Pp 399-406 (2024)

مصطلحات موضوعية: ion mobility spectrometry (ims), ion mobility mass spectrometry (im-ms), collision cross section (ccs), nutrient and active ingredients, chemical hazards, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/a8a5d329d10c41dd84e96712228611a6

المؤلفون: Fuxing Li, Shumin Gu, Chuwen Zhao, Yunwei Zheng, Junqi Zhu, Longhua Hu, Yaping Hang

المصدر: Scientific Reports, Vol 14, Iss 1, Pp 1-16 (2024)

مصطلحات موضوعية: Gas chromatography-ion mobility spectrometry (GC-IMS), Volatile metabolomic, Klebsiella pneumoniae, Carbapenemase, Imipenem (IPM), Medicine, Science

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2045-2322

URL الوصول: https://doaj.org/article/3743131a547f4996ab4c4f6eac7f8008

المؤلفون: Juan SONG, Haiyan ZHANG, Chaozhen ZENG, Jing YUAN, Yuwen MU, Sanjiang KANG, Pengcheng WEN

المصدر: Shipin gongye ke-ji, Vol 45, Iss 17, Pp 221-231 (2024)

مصطلحات موضوعية: drying method, dried apple, antioxidant activity, gas chromatography ion mobility spectrometry, volatile flavors, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/8cc6a4d1d2204e56a88f556f7d164e6d

المؤلفون: Pomareda Sesé, Victor

المساهمون: University/Department: Universitat de Barcelona. Departament d'Electrònica

Thesis Advisors: Marco Colás, Santiago

المصدر: TDX (Tesis Doctorals en Xarxa)

مصطلحات موضوعية: Quimiometria, Quimiometría, Chemometrics, Robòtica, Robótica, Robotics, Espectrometría de movilidad iónica, Espectrometria de mobilitat iònica, Ion mobility spectrometry, Fonts químiques de gas, Fuentes químicas de gas, Gas chemical sources, Processament de dades, Proceso de datos, Data processing, Ciències Experimentals i Matemàtiques

Time: 621.3

وصف الملف: application/pdf

URL الوصول: http://hdl.handle.net/10803/119727

المؤلفون: Cumeras Olmeda, Raquel

المساهمون: University/Department: Universitat Autònoma de Barcelona. Departament de Física

Thesis Advisors: Gràcia i Tortadès, Isabel, Figueras Costa, Eduard, Pi, F. (Pi i Vila, Francesc)

المصدر: TDX (Tesis Doctorals en Xarxa)

مصطلحات موضوعية: Ion mobility spectrometry, Comsol, Volatile organic comprounds, Ciències Experimentals

وصف الملف: application/pdf

URL الوصول: http://hdl.handle.net/10803/131286

المؤلفون: Xiaolan Dong, Chuntao Xia, Hongxiu Fan, Xu Zhang, Tong Sun, Zhiyu Wang, Tingting Liu

المصدر: Foods, Vol 14, Iss 1, p 83 (2025)

مصطلحات موضوعية: chicken with Armillaria mellea prepared via pressure cooking, gas chromatography–mass spectrometry (GC-MS), gas chromatography–ion mobility spectrometry (GC-IMS), odor activity value (OAV), sensory properties, Chemical technology, TP1-1185

Relation: https://www.mdpi.com/2304-8158/14/1/83; https://doaj.org/toc/2304-8158; https://doaj.org/article/291cb5b8d8704545abea89d7933985c2

الاتاحة: https://doi.org/10.3390/foods14010083
https://doaj.org/article/291cb5b8d8704545abea89d7933985c2

المؤلفون: Nannan Li, Zhengying Yao, Jingming Ning, Lijun Sun, Qunying Lin, Xiaoyan Zhu, Cuihong Li, Xiaohe Zheng, Jinghong Jin

المصدر: Food Chemistry: X, Vol 24, Iss , Pp 101935- (2024)

مصطلحات موضوعية: Green tea, Vacuum freeze-microwave drying, Tea polyphenol, Caffeine, Color difference, Gas chromatography-ion mobility spectrometry (GC-IMS), Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S259015752400823X; https://doaj.org/toc/2590-1575

URL الوصول: https://doaj.org/article/dda24249532349e1b3ef6ba3a26465c4

المؤلفون: Bing Zhang, Siman Zheng, Mingquan Huang, Qiang Wu, Wei Dong, Jihong Wu, Hongqin Liu, Dongrui Zhao, Yougui Yu, Jinchen Li

المصدر: Food Chemistry: X, Vol 24, Iss , Pp 101976- (2024)

مصطلحات موضوعية: Xiangjiao baijiu, Volatile compounds, Headspace-gas chromatography-ion mobility spectrometry (HS-GC-IMS), Direct injection-gas chromatography–mass spectrometry (DI-GC–MS), Odor activity values (OAVs), Partial least squares-discriminant analysis (PLS-DA), Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2590157524008642; https://doaj.org/toc/2590-1575

URL الوصول: https://doaj.org/article/b98af7ec312c45f586bb46247fa5b427

المؤلفون: Dechun Geng, Xinyu Chen, Jing Jin, Daoli Lu, Yujia Huo, Bin Chen

المصدر: CyTA - Journal of Food, Vol 22, Iss 1 (2024)

مصطلحات موضوعية: Flavors and fragrances, gas chromatography ion mobility spectrometry (GC-IMS), volatile organic compounds (VOCs), orthogonal experimental design, particle swarm optimization (PSO), Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1947-6337; https://doaj.org/toc/1947-6345

URL الوصول: https://doaj.org/article/33c145f6fc2541f39e7ebaac32635018

المؤلفون: Tim Kobelt, Martin Lippmann, Alexander Nitschke, Lou Kielhorn, Stefan Zimmermann

المصدر: HardwareX, Vol 20, Iss , Pp e00600- (2024)

مصطلحات موضوعية: Ion mobility spectrometry, Data acquisition, Pulse generation, Optical isolation, Science (General), Q1-390

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2468067224000944; https://doaj.org/toc/2468-0672

URL الوصول: https://doaj.org/article/07fc2e2571ba49a694c487cdeec1fbbe

المؤلفون: Changfu LI, Jing DENG, Tianyang WANG, Sijie WANG, Yiling XIONG, Yang LIU, Yuwen YI, Kaixian ZHU, Huachang WU

المصدر: Shipin gongye ke-ji, Vol 45, Iss 15, Pp 66-75 (2024)

مصطلحات موضوعية: yak meat, dry aged, sensory evaluation, gas chromatography-ion mobility spectrometry (gc-ims), partial least squares analysis (pls-da), key volatile compounds, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/5cc9af40ca3142f58cef058a7245b101

المؤلفون: Xu ZHANG, Yu SONG, Yuan-jiang LUO, Wan-jun LI, Ling-wen KONG, Lei XIA, Ya-wei LIU, Cheng-yin SHEN, Chao-qun HUANG, Yan-nan CHU

المصدر: Zhipu Xuebao, Vol 45, Iss 5, Pp 616-623 (2024)

مصطلحات موضوعية: ion mobility spectrometry (ims), corona discharge, ion gate, dual drift tube, simultaneous detection of positive and negative, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1004-2997

URL الوصول: https://doaj.org/article/1a37e9d82be54b038345f95ba98bce90

المؤلفون: Lian YANG, Tianyang WANG, Baozhu WU, Yiling XIONG, Yuwen YI, Kaixian ZHU, Xing QIAO, Jing DENG, Huachang WU

المصدر: Shipin gongye ke-ji, Vol 45, Iss 14, Pp 282-289 (2024)

مصطلحات موضوعية: pea fermentation, yeast, gas chromatography-ion mobility spectrometry, volatile flavor compounds, relative odor activity value, partial least squares-discrimination analysis, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/2bb8e0f6ee5b4b0d87955d3ed45d93e8

المؤلفون: Qian LIU, Yanlong BAI, Jianhua JIA, Lin XIAO, Xiaojuan WANG, Xiaolong ZHOU, Ran QIU

المصدر: Shipin gongye ke-ji, Vol 45, Iss 14, Pp 215-223 (2024)

مصطلحات موضوعية: gas chromatography-ion mobility spectrometry, gas chromatography-mass spectrometer, malt, fingerprint, principal component analysis, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/ef678dc62b6940cb887d607ba5a2832f