المؤلفون: Dimitrios A. Anagnostopoulos, Petros V. Martsikalis, Faidra Syropoulou, Foteini F. Parlapani, Konstantinos Polymeros, Dimitrios Barkas, Leonidas Papaharisis, Smaragdi Antonopoulou, Ioannis S. Boziaris

المصدر: The Microbe, Vol 6, Iss , Pp 100222- (2025)

مصطلحات موضوعية: Fish, Functional food, Industry by-products, Microbiota, Physicochemical, Shelf-life, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2950194624001894; https://doaj.org/toc/2950-1946

URL الوصول: https://doaj.org/article/a179e2a42430461799e5a6cfe6e719b3

المؤلفون: Ioannis S. Boziaris, Dimitrios A. Anagnostopoulos, Foteini F. Parlapani, Faidra Syropoulou, Petros V. Martsikalis, Chrysoula Apostologamvrou, Despoina Kokioumi, Dimitris Vafidis

المصدر: Sustainability ; Volume 15 ; Issue 18 ; Pages: 13467

مصطلحات موضوعية: seafood, sea cucumber, processing, microbiota, next-generation sequencing, physicochemical attributes

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Sustainability, Biodiversity and Conservation; https://dx.doi.org/10.3390/su151813467

الاتاحة: https://doi.org/10.3390/su151813467

المؤلفون: Foteini F. Parlapani, Dimitrios A. Anagnostopoulos, Evangelia Karamani, Athanasios Mallouchos, Serkos A. Haroutounian, Ioannis S. Boziaris

المصدر: Microorganisms; Volume 11; Issue 1; Pages: 189

مصطلحات موضوعية: fish, spoilage, Pseudomonas, metabolism, VOC

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Food Microbiology; https://dx.doi.org/10.3390/microorganisms11010189

الاتاحة: https://doi.org/10.3390/microorganisms11010189

المؤلفون: Dimitrios A. Anagnostopoulos, Foteini F. Parlapani, Evangelia Tsara, Maria G. Eirinaki, Despoina Kokioumi, Evdoxia Ampatzidou, Ioannis S. Boziaris

المصدر: Foods, Vol 12, Iss 6, p 1145 (2023)

مصطلحات موضوعية: sea bass, brining, marinating, minimal process, shelf-life, MAP, Chemical technology, TP1-1185

Relation: https://www.mdpi.com/2304-8158/12/6/1145; https://doaj.org/toc/2304-8158; https://doaj.org/article/8cf266b127ab4daeb3a9b7a64171ef6d

الاتاحة: https://doi.org/10.3390/foods12061145
https://doaj.org/article/8cf266b127ab4daeb3a9b7a64171ef6d

المؤلفون: Dimitrios A. Anagnostopoulos, Foteini F. Parlapani, Stamatia Natoudi, Faidra Syropoulou, Maria Kyritsi, Ioannis Vergos, Christos Hadjichristodoulou, Ifigenia Kagalou, Ioannis S. Boziaris

المصدر: Pathogens; Volume 11; Issue 12; Pages: 1473

مصطلحات موضوعية: fish microbiota, Next Generation Sequencing, pathogens, antibiotic resistance, freshwaters, lakes

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: https://dx.doi.org/10.3390/pathogens11121473

الاتاحة: https://doi.org/10.3390/pathogens11121473

المؤلفون: Faidra Syropoulou, Dimitrios A. Anagnostopoulos, Foteini F. Parlapani, Evangelia Karamani, Anastasios Stamatiou, Kostas Tzokas, George-John E. Nychas, Ioannis S. Boziaris

المصدر: Microorganisms; Volume 10; Issue 9; Pages: 1870

مصطلحات موضوعية: fish, sea bass, storage, spoilage, microbiota, bacterial communities, Specific Spoilage Organisms, High-Throughput Sequencing, 16S rRNA gene

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Food Microbiology; https://dx.doi.org/10.3390/microorganisms10091870

الاتاحة: https://doi.org/10.3390/microorganisms10091870

المؤلفون: Dimitrios A. Anagnostopoulos, Foteini F. Parlapani, Athanasios Mallouchos, Aikaterini Angelidou, Faidra Syropoulou, George Minos, Ioannis S. Boziaris

المصدر: Foods; Volume 11; Issue 5; Pages: 666

مصطلحات موضوعية: fish, red seabream, spoilage, next generation sequencing, Specific Spoilage Organisms, microbiota, spoilage markers

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Food Microbiology; https://dx.doi.org/10.3390/foods11050666

الاتاحة: https://doi.org/10.3390/foods11050666

المؤلفون: Faidra Syropoulou, Foteini F. Parlapani, Dimitrios A. Anagnostopoulos, Anastasios Stamatiou, Athanasios Mallouchos, Ioannis S. Boziaris

المصدر: Foods; Volume 10; Issue 12; Pages: 3109

مصطلحات موضوعية: fish, meagre, spoilage, 16S NGS, volatile organic compounds

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Food Microbiology; https://dx.doi.org/10.3390/foods10123109

الاتاحة: https://doi.org/10.3390/foods10123109

المؤلفون: Faidra Syropoulou, Foteini F. Parlapani, Stefanos Kakasis, George-John E. Nychas, Ioannis S. Boziaris

المصدر: Foods; Volume 10; Issue 3; Pages: 671

مصطلحات موضوعية: fish, seafood, spoilage, microbiota, primary processing, HRM, 16S rRNA gene sequencing

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Food Quality and Safety; https://dx.doi.org/10.3390/foods10030671

الاتاحة: https://doi.org/10.3390/foods10030671

المؤلفون: Maria Govari, Paschalitsa Tryfinopoulou, Foteini F. Parlapani, Ioannis S. Boziaris, Efstathios Z. Panagou, George-John E. Nychas

المصدر: Foods; Volume 10; Issue 2; Pages: 264

مصطلحات موضوعية: sea bass fillets, FTIR spectroscopy, multispectral imaging, modified atmosphere packaging, PLS-R

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Food Engineering and Technology; https://dx.doi.org/10.3390/foods10020264

الاتاحة: https://doi.org/10.3390/foods10020264

المؤلفون: Sotirios I. Ekonomou, Ioannis S. Boziaris

المصدر: Applied Sciences; Volume 11; Issue 2; Pages: 833

مصطلحات موضوعية: non-thermal methods, microbiological safety, sensory quality, fish, seafood, high hydrostatic pressure, ultrasounds, non-thermal atmospheric plasma, pulsed electric fields, electrolyzed water

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Food Science and Technology; https://dx.doi.org/10.3390/app11020833

الاتاحة: https://doi.org/10.3390/app11020833

المؤلفون: Athanasios Kritikos, Ioanna Aska, Sotirios Ekonomou, Athanasios Mallouchos, Foteini F. Parlapani, Serkos A. Haroutounian, Ioannis S. Boziaris

المصدر: Molecules; Volume 25; Issue 8; Pages: 1981

مصطلحات موضوعية: fish, seafood, modified atmosphere packaging, spoilage, shelf life, volatiles, solid phase microextraction, gas chromatography-mass spectrometry

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: https://dx.doi.org/10.3390/molecules25081981

الاتاحة: https://doi.org/10.3390/molecules25081981

المؤلفون: Foteini F. Parlapani, Ioannis S. Boziaris, Christina A. Mireles DeWitt

المصدر: Present Knowledge in Food Safety ISBN: 9780128194706

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::2611332bb3d040ae03186f7086600fb6
https://doi.org/10.1016/b978-0-12-819470-6.00056-1

المؤلفون: Amie Adkin, Timothy E.H. Allen, Felipe Alves de Almeida, Lucia E. Anelich, Mark Arnold, Sandrine Auger, Tessa Avermaete, Craig Baker-Austin, Forrest L. Bayer, Kiran N. Bhilegaonkar, Xiaoyu Bi, W. Marty Blom, Alan R. Boobis, Marija Boskovic, Hans Bouwmeester, Gary Bowering, Ioannis S. Boziaris, Christopher J. Breen, Hugo Brouwer, Ian Brown, Robert L. Buchanan, Elna M. Buys, Jane M. Caldwell, Elena Canellas, Deisy Guimarães Carneiro, Karin Carstensen, Brayan R.H. Cervantes-Huamán, Roger Clemens, Luca Cocolin, Samuel M. Cohen, David Coles, Alessia Cossettini, Natália Cruz-Martins, György Csikó, Michelle Danyluk, Wageh Sobhy Darwish, Barbara De Coninck, Christina A. Mireles DeWitt, B.C. Dlamini, John Doe, Simon Douglas Kelly, Eleonora Dupouy, Gerhard Eisenbrand, James A. Elegbeleye, Pablo Estévez, Ricardo Franco-Duarte, Leonardo Luiz de Freitas, Nigel French, Lynn J. Frewer, Yuqi Fu, Shoji Fukushima, Ana Gago-Martinez, Alejandro Dorado Garcia, Steven M. Gendel, Anne Gerardi, Anuradha Ghosh, Milica Glisic, Samuel Benrejeb Godefroy, Nigel J. Gooderham, Gerard Govers, Tomasz Grenda, F. Peter Guengerich, Sandrine Guillou, Steve Gutsell, Muriel Guyard-Nicodème, Nabila Haddad, Ndaindila N.K. Haindongo, Christie L. Harman, Thomas Hartung, A. Wallace Hayes, Graham Head, Stephen S. Hecht, Jeljer Hoekstra, Louwrens Hoffman, Olivier Honnay, Geert Houben, Jan Jetten, Shan Jin, Karen Job, Snehal Kadam, Shraddha Karanth, Agnes Karmaus, Manos Karvounis, Fumiko Kasuga, Karishma S. Kaushik, Marc C. Kennedy, John G. Keogh, Wannes Keulemans, Nida Khan, Michael E. Knowles, Dimitra Kogiannou, Serhii Kolesnyk, Rahul P. Kolhe, Timm Konold, Zoi Kotsiri, Matt Krug, Krzysztof Kwiatek, Youngjoo Kwon, Francesca Latronico, José M. Leao, Jeffrey T. LeJeune, Wenjing Li, Matthew J. Linman, Rebeca López-García, Thomas Luechtefeld, Bernadene Magnuson, Louise Manning, Nikos Manouselis, Marisa Manzano, Marco Marin, María Salomé Mariotti, Jaime Martinez-Urtaza, Lynn M. McMullen, Cronan McNamara, Angel Medina, N.N. Mehlomakulu, Jyotigna M. Mehta, Marjolein Meijerink, J. David Miller, E.N. Clare Mills, Stephen C. Mitchell, Angelo Moretto, Desmond T. Mugadza, Keya Mukherjee, Francis Z. Naab, Hanspeter Naegeli, Maristela S. Nascimento, Ivan Nastasijevic, Maarten Nauta, Lev Neretin, Cristina Nerín, Victor Ntuli, Elena G. Olson, John O’Brien, Sakshi Painuli, Efstratia Panteleli, Mihalis Papakonstantinou, Foteini F. Parlapani, Ewelina Patyra, Franco Pedreschi, Sandrine Pigat, Bert Popping, Morten Poulsen, Abani K. Pradhan, Peter Pressman, Mykola Prodanchuk, Monika Przeniosło-Siwczyńska, Ans Punt, Alfons Ramel, Abderahman Rejeb, Katherine Rich, Steven C. Ricke, Ivonne M.C.M. Rietjens, George Rigos, Carolina Ripolles-Avila, Francesco Rizzotto, Célia Fortuna Rodrigues, José Juan Rodríguez-Jerez, Martin Rose, Thomas J. Rosol, Joyjit Saha, Tor Savidge, Eyassu Seifu, Prabhakar Semwal, Thulani Sibanda, Sik Yu So, Susana Socolovsky, Giannis Stoitsis, Katelynn Stull, Marta H. Taniwaki, Sean V. Taylor, Lesa A. Thompson, Zeynal Topalcengiz, George T. Tzotzos, Michaela van den Honert, Femke L.N. Van Oijen, Maria Cristina Dantas Vanetti, Apostolos Vantarakis, Paula Vera, Jasmina Vidic, Priya Vizzini, Rosemary H. Waring, Qinglong Wu, Khaldoon Zaid-Kaylani, Tjitske Anna Zwart

المصدر: Present Knowledge in Food Safety ISBN: 9780128194706

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::4a6e011638a656534ec945d3e98a7fc8
https://doi.org/10.1016/b978-0-12-819470-6.00078-0

المؤلفون: Despoina Kokioumi, Aikaterini Kelepouri, Ioannis T. Karapanagiotidis, Pier Psofakis, Lambros E. Kokokiris, Ioannis S. Boziaris, Foteini F. Parlapani

المصدر: Journal of Aquatic Food Product Technology. 30:517-525

مصطلحات موضوعية: 0106 biological sciences, biology, Chelon, business.industry, 04 agricultural and veterinary sciences, Aquatic Science, biology.organism_classification, Shelf life, 040401 food science, 01 natural sciences, Fishery, 0404 agricultural biotechnology, Aquaculture, Monitor quality, Proximate analysis, 010608 biotechnology, Fish , Thicklip grey mullet, business, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::69ef3cdc91cb5dc18f699eec16878ccf
https://doi.org/10.1080/10498850.2021.1900968

المؤلفون: Vasileios A. Xenidis, Petros V. Martsikalis, Konstantinos V. Kotsanopoulos, Christos Palaiokostas, Georgios A. Gkafas, Foteini F. Parlapani, Ioannis S. Boziaris, Athanasios Exadactylos

المصدر: Critical reviews in food science and nutrition.

مصطلحات موضوعية: General Medicine, Industrial and Manufacturing Engineering, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7474a3a2f844bd6f21955faa400948c4
https://pubmed.ncbi.nlm.nih.gov/35894643

المؤلفون: Ioannis S. Arvanitoyannis, Foteini F. Parlapani, George A. Gkafas, Petros V. Martsikalis, Konstantinos V. Kotsanopoulos, Athanasios Exadactylos, Ioannis S. Boziaris

المصدر: Comprehensive Reviews in Food Science and Food Safety. 20:1584-1654

مصطلحات موضوعية: Commercial scale, Authentication, Computer science, Consumer demand, Fishes, Reproducibility of Results, Visual identification, Data science, Seafood, Marketed products, Animals, Humans, Fish , Identification (biology), Biomarkers, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::505b437ccf46033a00de673f2fe5d142
https://doi.org/10.1111/1541-4337.12719

المؤلفون: Eleni Mente, Alexandros Stratakos, Ioannis S. Boziaris, Konstantinos A. Kormas, Vasileios Karalazos, Ioannis T. Karapanagiotidis, Vassiliki A. Catsiki, Leondios Leondiadis

المصدر: Scientia Marina, Vol 76, Iss 3, Pp 549-560 (2012)

مصطلحات موضوعية: sustainable, organic, sea bream aquaculture, Aquaculture. Fisheries. Angling, SH1-691

وصف الملف: electronic resource

Relation: http://scientiamarina.revistas.csic.es/index.php/scientiamarina/article/view/1344; https://doaj.org/toc/0214-8358; https://doaj.org/toc/1886-8134

URL الوصول: https://doaj.org/article/75108993ca6441e18ddb57bfe79c10d3

المؤلفون: Charalampos Proestos, Maria Kapsokefalou, Michael Komaitis, Ioannis S. Boziaris

المصدر: Food Technology and Biotechnology, Vol 49, Iss 2, Pp 263-270 (2011)

مصطلحات موضوعية: natural antimicrobials, Filipendula ulmaria, antimicrobial activity, fish, spoilage, pathogens, Biotechnology, TP248.13-248.65, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://hrcak.srce.hr/file/103583; https://doaj.org/toc/1330-9862; https://doaj.org/toc/1334-2606

URL الوصول: https://doaj.org/article/9a0a72de734247f18cca8cf4d79110c6

المؤلفون: Dimitrios A, Anagnostopoulos, Foteini F, Parlapani, Athanasios, Mallouchos, Aikaterini, Angelidou, Faidra, Syropoulou, George, Minos, Ioannis S, Boziaris

المصدر: Foods (Basel, Switzerland). 11(5)

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::a556e2caf8071bd7c1782f7f315d0b50
https://pubmed.ncbi.nlm.nih.gov/35267299