المؤلفون: Madsen, Mikkel, Khan, Sanaullah, Kunstmann, Sonja, Aachmann, Finn L., Ipsen, Richard, Westh, Peter, Emanuelsson, Cecilia, Svensson, Birte

المصدر: Food Chemistry: Molecular Sciences. 5

مصطلحات موضوعية: Dynamic light scattering, Far- and near-UV CD, Intrinsic and ANS fluorescence spectra, LC-MS/MS cross-link identification, Molecular dynamics inter-residue distance analysis, Size exclusion chromatography, Teknik, Annan teknik, Livsmedelsteknik, Engineering and Technology, Other Engineering and Technologies, Food Engineering

URL الوصول: https://lup.lub.lu.se/record/74b1b88a-792a-4746-9a88-d9df11dce449
http://dx.doi.org/10.1016/j.fochms.2022.100137