المؤلفون: ZHAO Ya, ZHANG Yue-xiang, XU Yan, SHI Qi-long

المصدر: Shipin yu jixie, Vol 39, Iss 7, Pp 193-201 (2023)

مصطلحات موضوعية: lentinus edodes crisps, instant controlled pressure drop puffing, uniform design, puffing degree, quality attributes, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.ifoodmm.com/spyjxen/article/abstract/20230729; https://doaj.org/toc/1003-5788

URL الوصول: https://doaj.org/article/e11f5bf7a0e54b6f80b63228eec7608f

المؤلفون: Ya ZHAO, Yuexiang ZHANG, Yan XU, Qilong SHI

المصدر: Shipin gongye ke-ji, Vol 44, Iss 17, Pp 281-287 (2023)

مصطلحات موضوعية: shiitake (lentinus edodes) crisps, pre-drying method, instant controlled pressure drop puffing, quality attributes, low field nuclear magnetic resonance, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/6f6135bc92664fd8b6acc003d77328a4

المؤلفون: Ben Abdallah, Mariem, Chadni, Morad, M’hiri, Nouha, Brunissen, Fanny, Rokbeni, Nesrine, Allaf, Karim, Besombes, Colette, Ioannou, Irina, Boudhrioua, Nourhene

المساهمون: Laboratoire des Sciences de l'Ingénieur pour l'Environnement - UMR 7356 (LaSIE), La Rochelle Université (ULR)-Centre National de la Recherche Scientifique (CNRS), Agro-Biotechnologies Industrielles (ABI), AgroParisTech, ANR-18-PRIM-0015,ArtiSaneFood,Approches Innovantes de Bio-interventions et de Modélisation des Risques pour Assurer la Sécurité Microbienne et la Qualité des Aliments Fermentés Artisanaux de la Région Méditerranéenne(2018)

المصدر: ISSN: 1420-3049 ; Molecules ; https://agroparistech.hal.science/hal-03992526 ; Molecules, 2023, 28 (4), pp.1858. ⟨10.3390/molecules28041858⟩.

مصطلحات موضوعية: orange byproducts, hesperidin, antioxidant activity, antidiabetic activity, conventional solvent extraction, accelerated solvent extraction, ultrasound-assisted extraction, instant controlled pressure drop, [SPI]Engineering Sciences [physics], [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering

الاتاحة: https://agroparistech.hal.science/hal-03992526
https://agroparistech.hal.science/hal-03992526v1/document
https://agroparistech.hal.science/hal-03992526v1/file/2023_Ben%20Abdallah.pdf
https://doi.org/10.3390/molecules28041858

المؤلفون: Cherif Jablaoui, Colette Besombes, Bassem Jamoussi, Larbi Rhazi, Karim Allaf

المصدر: Arabian Journal of Chemistry, Vol 13, Iss 10, Pp 7235-7246 (2020)

مصطلحات موضوعية: Texturing, Instant Controlled Pressure-Drop (DIC), Coupled washing-diffusion modeling, Effective solvent diffusion, Oil quality preservation, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1878535220302847; https://doaj.org/toc/1878-5352

URL الوصول: https://doaj.org/article/ae742fe2c9a7442f89475f50450825d7

المؤلفون: Elizabeth Abi Aad, Racha Karaky, Colette Besombes, Joseph Haddad, Karim Allaf

المصدر: International Journal of Applied Engineering & Technology, 4(2), 80-86, (2022-09-30)

مصطلحات موضوعية: DPPH·, DIC Technology, Instant Controlled Pressure-Drop DIC,Low Saturated Steam Pressures, High Temperature-Short Time Treatment (HTST)

Relation: https://doi.org/10.5281/zenodo.7404540; https://doi.org/10.5281/zenodo.7404541; oai:zenodo.org:7404541

الاتاحة: https://doi.org/10.5281/zenodo.7404541

المؤلفون: Sulaiman, Ismail, Krátký, Lukáš, Allaf, Karim, Sobolík, Václav, Kristiawan, Magdalena

المساهمون: Laboratoire des Sciences de l'Ingénieur pour l'Environnement - UMR 7356 (LaSIE), La Rochelle Université (ULR)-Centre National de la Recherche Scientifique (CNRS), Czech Technical University in Prague (CTU), Unité de recherche sur les Biopolymères, Interactions Assemblages (BIA), Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)

المصدر: ISSN: 0960-3085.

مصطلحات موضوعية: Food expansion, Instant controlled pressure-drop, DIC, Drying, Response surface methodology, Rapid camera, [SDV.IDA]Life Sciences [q-bio]/Food engineering, [SDV.BBM]Life Sciences [q-bio]/Biochemistry, Molecular Biology

Relation: hal-03472243; https://hal.inrae.fr/hal-03472243; https://hal.inrae.fr/hal-03472243/document; https://hal.inrae.fr/hal-03472243/file/S0960308521001577.pdf; PII: S0960-3085(21)00157-7; WOS: 000721147900001

الاتاحة: https://hal.inrae.fr/hal-03472243
https://hal.inrae.fr/hal-03472243/document
https://hal.inrae.fr/hal-03472243/file/S0960308521001577.pdf
https://doi.org/10.1016/j.fbp.2021.10.007

المؤلفون: Yuridia Martínez-Meza, Jara Pérez-Jiménez, Luis Miguel Salgado-Rodríguez, Ana Karen Castellanos-Jiménez, Rosalía Reynoso-Camacho

المصدر: Foods; Volume 11; Issue 21; Pages: 3537

مصطلحات موضوعية: grape pomace, instant controlled pressure drop, cardiometabolic effects, insulin resistance, plasma triacylglycerols

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Nutraceuticals and Functional Foods; https://dx.doi.org/10.3390/foods11213537

الاتاحة: https://doi.org/10.3390/foods11213537

المؤلفون: Luis Alberto Casaverde-Pacherrez, Carmen Téllez-Pérez, Colette Besombes, Daniel Marcelo-Aldana, Karim Allaf, Edilberto Vásquez-Díaz

المصدر: Foods; Volume 11; Issue 15; Pages: 2220

مصطلحات موضوعية: instant controlled pressure drop (DIC), swell drying, drying kinetics, mango ( Mangifera indica ), starting accessibility, effective diffusivity and apparent drying coefficient

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Food Engineering and Technology; https://dx.doi.org/10.3390/foods11152220

الاتاحة: https://doi.org/10.3390/foods11152220

المؤلفون: Anaberta Cardador-Martínez, Juan Leopoldo Pech-Almeida, Karim Allaf, Natalia Palacios-Rojas, Maritza Alonzo-Macías, Carmen Téllez-Pérez

المصدر: Foods; Volume 11; Issue 14; Pages: 2151

مصطلحات موضوعية: Instant Controlled Pressure Drop technology (DIC), maize kernel, drying kinetics, rehydration kinetics, water holding capacity

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Food Engineering and Technology; https://dx.doi.org/10.3390/foods11142151

الاتاحة: https://doi.org/10.3390/foods11142151

المؤلفون: Giselle Dení Teresa-Martínez, Anaberta Cardador-Martínez, Carmen Téllez-Pérez, Karim Allaf, Cristian Jiménez-Martínez, Maritza Alonzo-Macías

المصدر: Molecules; Volume 27; Issue 11; Pages: 3433

مصطلحات موضوعية: cardamom, essential oil, antioxidants, instant controlled pressure drop, ABTS, DPPH, hydrodistillation

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Natural Products Chemistry; https://dx.doi.org/10.3390/molecules27113433

الاتاحة: https://doi.org/10.3390/molecules27113433

المؤلفون: K. Bouallegue, T. Allaf, R. Ben Younes, C. Téllez-Pérez, C. Besombes, K. Allaf

المصدر: Grasas y Aceites, Vol 71, Iss 3, Pp e365-e365 (2020)

مصطلحات موضوعية: camelina sativa, “instant controlled pressure drop” dic, meal valorization, oil pressing extraction, oil solvent extraction, texturing, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1832; https://doaj.org/toc/0017-3495; https://doaj.org/toc/1988-4214

URL الوصول: https://doaj.org/article/a5c3ec8e1adc4cdd929a0b50597c312c

المؤلفون: Song, Huihui, Bi, Jinfeng, Chen, Qinqin, Zhou, Mo, Wu, Xinye, Song, Jianxin

المصدر: Combined effects of sodium carbonate pretreatment and hybrid drying methods on the nutritional and antioxidant properties of dried Goji berries. In IDS 2018. 21st International Drying Symposium Proceedings. (2018).

مصطلحات موضوعية: sodium carbonate, instant controlled pressure drop drying, nutritional properties, antioxidant activity, Life sciences :: Food science, Sciences du vivant :: Sciences des denrées alimentaires

Relation: 21st International Drying Symposium (from 11-09-2018 to 14-09-2018)

URL الوصول: https://orbi.uliege.be/handle/2268/263293

المؤلفون: Huihui Song, Jinfeng Bi, Qinqin Chen, Mo Zhou, Xinye Wu, Jianxin Song

المصدر: International Journal of Food Properties, Vol 21, Iss 1, Pp 2527-2538 (2018)

مصطلحات موضوعية: Sodium carbonate, Instant controlled pressure drop drying, X-ray micro-tomography, Antioxidant activity, Glass transition temperature, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1094-2912; https://doaj.org/toc/1532-2386

URL الوصول: https://doaj.org/article/c35d004b71124a57a7144bc9c9deea25

المؤلفون: Ben Haj Said, L., Bellaga, Sihem, Allaf, K.

مصطلحات موضوعية: Drying, Dehydration, Dewatering, Emerging technologies, Products quality, Process control, Environmental, Evaporation, Sublimation, Diffusion, Energy, Intensification, Dehydrofreezing, Instant controlled pressure drop, Water content, Practical freezing rate, Texture

Relation: IDS 2018. 21st International Drying Symposium Proceedings; 21st International Drying Symposium; Septiembre 11-14, 2018; Valencia, Spain; http://ocs.editorial.upv.es/index.php/IDS/ids2018/paper/view/8371; urn:isbn:9788490486887; http://hdl.handle.net/10251/118215

الاتاحة: http://hdl.handle.net/10251/118215
https://doi.org/10.4995/IDS2018.2018.8371

المؤلفون: Amami, Ezzeddine, Besombes, Colette, Kechaou, Nabil, Allaf, Karim

مصطلحات موضوعية: Drying, Dehydration, Dewatering, Emerging technologies, Products quality, Process control, Environmental, Evaporation, Sublimation, Diffusion, Energy, Intensification, Airflow drying, Instant controlled pressure-drop DIC, Swell-drying, Pulsed micro-wave drying, Physical and chemical characteristics

Relation: IDS 2018. 21st International Drying Symposium Proceedings; 21st International Drying Symposium; Septiembre 11-14, 2018; Valencia, Spain; http://ocs.editorial.upv.es/index.php/IDS/ids2018/paper/view/7556; urn:isbn:9788490486887; http://hdl.handle.net/10251/117653

الاتاحة: http://hdl.handle.net/10251/117653
https://doi.org/10.4995/IDS2018.2018.7556

المؤلفون: Harun Sarip, Md. Sohrab Hossain, Mohamed Negm, Mohamad Azemi M.N., Karim Allaf

المصدر: BioResources, Vol 11, Iss 4, Pp 9311-9324 (2016)

مصطلحات موضوعية: Instant controlled pressure drop, DIC technology, Autohydrolysis, Glucose production, Sago pith waste, Response surface methodology, Biotechnology, TP248.13-248.65

وصف الملف: electronic resource

Relation: http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_11_4_9311_Sarip_Autohydrolysis_Glucose_Production_Sago_Pith; https://doaj.org/toc/1930-2126

URL الوصول: https://doaj.org/article/d95d622e5e9f4b5686d63551ce47edc2

المؤلفون: I, Kamal, K, Allaf

المصدر: Innovaciencia Facultad de Ciencias Exactas Físicas y Naturales; Vol. 7 Núm. 1 (2019); 1-16 ; 2346-075X

مصطلحات موضوعية: Coffee, Instant Controlled Pressure Drop Process (DIC), Coffee roasting kinetics, Degree of roasting, Scanning Electron Microscopy (SEM), Response Surface Methodology (RSM)

وصف الملف: application/pdf

Relation: https://revistas.udes.edu.co/innovaciencia/article/view/1815/1983; https://revistas.udes.edu.co/innovaciencia/article/view/1815

الاتاحة: https://revistas.udes.edu.co/innovaciencia/article/view/1815
https://doi.org/10.15649/2346075X.511

المؤلفون: Zeaiter, Amal, Besombes, Colette, Rhazi, Larbi, Haddarah, Amira, Hamieh, Tayssir, Allaf, Karim

المصدر: Zeaiter , A , Besombes , C , Rhazi , L , Haddarah , A , Hamieh , T & Allaf , K 2019 , ' How does instant autovaporization deepen the cold press-extraction process of sunflower vegetal oil? ' , Journal of Food Engineering , vol. 263 , pp. 70-78 . https://doi.org/10.1016/j.jfoodeng.2019.04.024

مصطلحات موضوعية: Sunflower seeds, Instant controlled pressure-drop (DIC), Cold-press extraction, Oil quality, Central composite design (CCD), Response surface methodology (RSM), SOLVENT-EXTRACTION, PHYTOSTEROLS, PRETREATMENT, RAPESEED, QUALITY, DESIGN

Relation: https://cris.maastrichtuniversity.nl/en/publications/404667d0-5b36-44b9-be28-90311777fa78

الاتاحة: https://cris.maastrichtuniversity.nl/en/publications/404667d0-5b36-44b9-be28-90311777fa78
https://doi.org/10.1016/j.jfoodeng.2019.04.024

المؤلفون: Angel I. Hernandez-Aguirre, Carmen Téllez-Pérez, Alejandra San Martín-Azócar, Anaberta Cardador-Martínez

المصدر: Molecules; Volume 25; Issue 1; Pages: 151

مصطلحات موضوعية: non-nutritional factors (NNFs), vetches ( Vicia sativa spp.), instant controlled pressure drop (DIC), cooking, germination, total phenolic compounds, tannins, oligosaccharides, phytic acid

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Analytical Chemistry; https://dx.doi.org/10.3390/molecules25010151

الاتاحة: https://doi.org/10.3390/molecules25010151

المؤلفون: Christina E. Larder, Vahid Baeghbali, Celeste Pilon, Michèle M. Iskandar, Danielle J. Donnelly, Sebastian Pacheco, Stephane Godbout, Michael O. Ngadi, Stan Kubow

المصدر: Foods; Volume 8; Issue 9; Pages: 382

مصطلحات موضوعية: Solanum tuberosum L., starch, digestibility, freeze-drying, microwave vacuum drying, conductive hydro-drying, instant controlled pressure drop, processing

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Food Nutrition; https://dx.doi.org/10.3390/foods8090382

الاتاحة: https://doi.org/10.3390/foods8090382