المؤلفون: Inoyat, ATAKHODJAEVA, Rano, AKRAMOVA

المصدر: 2(1), 25-29, (2024-01-25)

مصطلحات موضوعية: rabbit meat, vegetable oils, antioxidants, mineral content, energy value

Relation: https://zenodo.org/communities/imfaktorpages; https://doi.org/10.5281/zenodo.10566797; https://doi.org/10.5281/zenodo.10566798; oai:zenodo.org:10566798

الاتاحة: https://doi.org/10.5281/zenodo.10566798