يعرض 1 - 20 نتائج من 56 نتيجة بحث عن '"Innovación verde"', وقت الاستعلام: 0.78s تنقيح النتائج
  1. 1
    Dissertation/ Thesis

    Thesis Advisors: Zuluaga Jiménez, Julio César, Urbano Pulido, David

    المصدر: TDX (Tesis Doctorals en Xarxa)

    وصف الملف: application/pdf

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    Academic Journal
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    Academic Journal

    المصدر: Journal of Evolutionary Studies in Business; Vol. 9 No 2 (2024): L'evolució de la Xina i les seves multinacionals en ascens; 35-61 ; Journal of Evolutionary Studies in Business; Vol. 9 No. 2 (2024): The Evolution of China and Its Rising Multinationals; 35-61 ; 2385-7137

    وصف الملف: application/pdf

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    Academic Journal
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    Academic Journal
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    Academic Journal

    المصدر: Revista CEA; Vol. 8 No. 17 (2022); e2138 ; Revista CEA; Vol. 8 Núm. 17 (2022); e2138 ; 2422-3182 ; 2390-0725

    وصف الملف: application/pdf; application/zip; text/xml; text/html

    Relation: https://revistas.itm.edu.co/index.php/revista-cea/article/view/2138/2406; https://revistas.itm.edu.co/index.php/revista-cea/article/view/2138/2416; https://revistas.itm.edu.co/index.php/revista-cea/article/view/2138/2417; https://revistas.itm.edu.co/index.php/revista-cea/article/view/2138/2418; Al-Abdallah, G. M., Al-Salim, M. I. (2021). Green product innovation and competitive advantage: an empirical study of chemical industrial plants in Jordanian qualified industrial zones. Benchmarking: An International Journal, v. 28 n. 8, 2542-2560. https://doi.org/10.1108/BIJ-03-2020-0095; Awan, U., Nauman, S., Sroufe, R. (2020). Exploring the effect of buyer engagement on green product innovation: Empirical evidence from manufacturers. Business Strategy and the Environment, v. 30, n. 1, 463-467. https://doi.org/10.1002/bse.2631; Cays, J. (2017). Life-Cycle Assessment: Reducing Environmental Impact Risk with Workflow Data You Can Trust. Architectural Design, v. 87, n. 3, 96-103. https://doi.org/10.1002/ad.2179; Chan, H. K., Wang, X., White, G. R. T., Yip, N. (2013). An extended fuzzy-AHP approach for the evaluation of green product designs. IEEE Transactions on Engineering Management, v. 60, n. 2, 327-339. https://doi.org/10.1109/TEM.2012.2196704; Chang, C. -H. (2019). Do green motives influence green product innovation? The mediating role of green value co-creation. Corporate Social Responsibility and Environmental Management, v. 26, n. 2, 330-340. https://doi.org/10.1002/csr.1685; Chen, L., Qie, K., Memon, H., Yesuf, H. M. (2021). The empirical analysis of green innovation for fashion brands, perceived value and green purchase intention-mediating and moderating effects. Sustainability, v. 13, n. 8, 4238. https://doi.org/10.3390/su13084238; Cheung, M. F. Y., To, W. M. (2019). An extended model of value-attitude-behavior to explain Chinese consumers’ green purchase behavior. Journal of Retailing and Consumer Services, v. 50, 145-153. https://doi.org/10.1016/j.jretconser.2019.04.006; Dabija, D. C., Bejan, B. M., Grant, D. B. (2018). The Impact of Consumer Green Behaviour on Green Loyalty Among Retail Formats: A Romanian Case Study. Moravian geographical reports, v. 26, n. 3, 173-185. https://doi.org/10.2478/mgr-2018-0014; Dangelico, R. M., Pujari, D. (2010). Mainstreaming Green Product Innovation: Why and How Companies Integrate Environmental Sustainability. Journal of Business Ethics, v. 95, n. 3, 471-486. https://doi.org/10.1007/s10551-010-0434-0; De Medeiros, J. F., Ribeiro, J. L. D., Cortimiglia, M. N. (2014). Success factors for environmentally sustainable product innovation: A systematic literature review. Journal of Cleaner Production, v. 65, 76-86. https://doi.org/10.1016/j.jclepro.2013.08.035; Du, L., Zhang, Z., Feng, T. (2018). Linking green customer and supplier integration with green innovation performance: The role of internal integration. Business Strategy and the Environment, v. 27, n. 8, 1583-1595. https://doi.org/10.1002/bse.2223; Engert, S., Rauter, R., Baumgartner, R. J. (2016). Exploring the integration of corporate sustainability into strategic management: A literature review. Journal of Cleaner Production, v. 112, Part. 4, p. 4, 2833-2850. https://doi.org/10.1016/j.jclepro.2015.08.031; Feliu, N., Botero, I. C. (2016). Philanthropy in Family Enterprises: A Review of Literature. Family Business Review, v. 29, n. 1, 121-141. https://doi.org/10.1177/0894486515610962; Gangi, F., Daniele, L. M., Varrone, N. (2020). How do corporate environmental policy and corporate reputation affect risk-adjusted financial performance? Business Strategy and the Environment, v. 29, n. 5, 1975-1991. https://doi.org/10.1002/bse.2482; Granly, B. M., Welo, T. (2014). EMS and sustainability: Experiences with ISO 14001 and Eco-Lighthouse in Norwegian metal processing SMEs. Journal of Cleaner Production, v. 64, 194-204. https://doi.org/10.1016/j.jclepro.2013.08.007; Guo, Y., Wang, L., Yang, Q. (2020). Do corporate environmental ethics influence firms’ green practice? The mediating role of green innovation and the moderating role of personal ties. Journal of Cleaner Production, v. 266, 122054. https://doi.org/10.1016/j.jclepro.2020.122054; Hart, S. L. (1995). A Natural-Resource-Based View of the Firm. Academy of Management Review, v. 20, n. 4. https://doi.org/10.5465/AMR.1995.9512280033; Herbes, C., Beuthner, C., Ramme, I. (2018). Consumer attitudes towards biobased packaging–A cross-cultural comparative study. Journal of Cleaner Production, v. 194, 203-218. https://doi.org/10.1016/j.jclepro.2018.05.106; Huang, J. W., Li, Y. H. (2017). Green Innovation and Performance: The View of Organizational Capability and Social Reciprocity. Journal of Business Ethics, v. 145, n. 2, 309-324. https://doi.org/10.1007/s10551-015-2903-y; Jeng, M. Y., Yeh, T. M. (2016). The effect of consumer values on the brand position of green restaurants by means-end chain and laddering interviews. Service business, v. 10, n. 1, 223-238. https://doi.org/10.1007/s11628-015-0266-1; Jiang, W., Rosati, F., Chai, H., Feng, T. (2020). Market orientation practices enhancing corporate environmental performance via knowledge creation: Does environmental management system implementation matter? Business Strategy and the Environment, v. 29, n. 5, 1899-1924. https://doi.org/10.1002/bse.2478; Kumar, P., Singh, R. K., Vaish, A. (2017). Suppliers’ green performance evaluation using fuzzy extended ELECTRE approach. Clean Technologies and Environmental Policy, v. 19, n. 3, 809-821. https://doi.org/10.1007/s10098-016-1268-y; Lees, N., Nuthall, P., Wilson, M. M. J. (2020). Relationship quality and supplier performance in food supply chains. International Food and Agribusiness Management Review, v. 23, n. 3, 425-445. https://doi.org/10.22434/IFAMR2019.0178; Le Van, Q., Viet Nguyen, T. V., Nguyen, M. H. (2019). Sustainable development and environmental policy: The engagement of stakeholders in green products in Vietnam. Business Strategy and the Environment, v. 28, n. 5, 675-687. https://doi.org/10.1002/bse.2272; Li, J., Li, Y., Song, H., Fan, C. (2021). Sustainable value creation from a capability perspective: How to achieve sustainable product design. Journal of Cleaner Production, v. 312, 127552. https://doi.org/10.1016/j.jclepro.2021.127552; Lin, W. L., Ho, J. A., Sambasivan, M., Yip, N., Mohamed, A. B. (2021). Influence of green innovation strategy on brand value: The role of marketing capability and R&D intensity. Technological Forecasting and Social Change, v. 171, 120946. https://doi.org/10.1016/j.techfore.2021.120946; Maldonado-Pinto, J. E., Portilla-Barco, L. F. (2020). Procesos de innovación en la industria manufacturera colombiana. Revista CEA, v. 6, n. 11, 145-163. https://doi.org/10.22430/24223182.1395; Melander, L. (2017). Achieving Sustainable Development by Collaborating in Green Product Innovation. Business Strategy and the Environment, v. 26, n. 8, 1095-1109. https://doi.org/10.1002/bse.1970; Melander, L. (2018). Customer and Supplier Collaboration in Green Product Innovation: External and Internal Capabilities. Business Strategy and the Environment, v. 27, n. 6, 677-693. https://doi.org/10.1002/bse.2024; Nguyen, H. M., Onofrei, G., Truong, D., Lockrey, S. (2020). Customer green orientation and process innovation alignment: A configuration approach in the global manufacturing industry. Business Strategy and the Environment, v. 29, n. 6, 2498-2513. https://doi.org/10.1002/bse.2516; Pérez-Pérez, J. F., Parra, J. F., Serrano-García, J. (2021). A system dynamics model: Transition to sustainable processes. Technology in Society, v. 65, 101579. https://doi.org/10.1016/j.techsoc.2021.101579; Prieto-Sandoval, V., Alfaro, J. A., Mejía-Villa, A., Ormazabal, M. (2016). ECO-labels as a multidimensional research topic: Trends and opportunities. Journal of Cleaner Production, v. 135, 806-818. https://doi.org/10.1016/j.jclepro.2016.06.167; Rehman Khan, S. A., Zhang, Y., Anees, M., Golpîra, H., Lahmar, A., Qianli, D. (2018). Green supply chain management, economic growth and environment: A GMM based evidence. Journal of Cleaner Production, v. 185, 588-599. https://doi.org/10.1016/j.jclepro.2018.02.226; Saputra, M. H., Kristyassari, B., Farida, N., Ardyan, E. (2020). An investigation of green product innovation on consumer repurchase intention: The mediating role of green customer value. Journal of Environmental Management and Tourism, v. 11, n. 3, 622-633. https://doi.org/10.14505//jemt.11.3(43).16; Serrano-García, J., Bikfalvi, A., Llach, J., Arbeláez-Toro, J. J. (2021). Orchestrating capabilities, organizational dimensions and determinants in the pursuit of green product innovation. Journal of Cleaner Production, v. 313, 127873. https://doi.org/10.1016/j.jclepro.2021.127873; Stekelorum, R., Laguir, I., ElBaz, J. (2020). Can you hear the Eco? From SME environmental responsibility to social requirements in the supply chain. Technological Forecasting and Social Change, v. 158, 120169. https://doi.org/10.1016/j.techfore.2020.120169; Tseng, S. -C., Hung, S. -W. (2013). A framework identifying the gaps between customers’ expectations and their perceptions in green products. Journal of Cleaner Production, v. 59, 174-184. https://doi.org/10.1016/j.jclepro.2013.06.050; Waheed, A., Zhang, Q., Rashid, Y., Tahir, M. S., Zafar, M. W. (2020). Impact of green manufacturing on consumer ecological behavior: Stakeholder engagement through green production and innovation. Sustainable Development, v. 28, n. 5, 1395-1403. https://doi.org/10.1002/sd.2093; Wang, Y., Huscroft, J. R., Hazen, B. T., Zhang, M. (2018). Green information, green certification and consumer perceptions of remanufctured automobile parts. Resources, Conservation and Recycling, v. 128, 187-196. https://doi.org/10.1016/j.resconrec.2016.07.015; Xu, J., Liu, F., Shang, Y. (2021). R&D investment, ESG performance and green innovation performance: evidence from China. Kybernetes, v. 50, n. 3, 737-756. https://doi.org/10.1108/K-12-2019-0793; Yoo, W.-J., Choo, H. H., Lee, S. J. (2018). A Study on the Sustainable Growth of SMEs: The Mediating Role of Organizational Metacognition. Sustainability, v. 10, n. 8, 2829. https://doi.org/10.3390/su10082829; Zhang, B. Y., Li, J. (2019). Design for environmental protection: Measuring the appeal factors of green product for consumers. Ekoloji, v. 28, n. 107, 1699-1707. http://www.ekolojidergisi.com/article/design-for-environmental-protection-measuring-the-appeal-factors-of-green-product-for-consumers-5797; Zhao, Y., Zhang, N., Feng, T., Zhao, C., Zhang, J. (2020). The green spillover effect of green customer integration: Does internal integration matter? Corporate Social Responsibility and Environmental Management, v. 27, n. 1, 325-338. https://doi.org/10.1002/csr.1808; https://revistas.itm.edu.co/index.php/revista-cea/article/view/2138

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    Academic Journal
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    Academic Journal
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    Academic Journal
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    Dissertation/ Thesis

    المؤلفون: Serrano García, Jakeline

    Thesis Advisors: Bikfalvi, Andrea, Llach Pages, Josep, Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería del Diseño - Escola Tècnica Superior d'Enginyeria del Disseny, Agencia Estatal de Investigación

    Relation: info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/ECO2017-86054-C3-3-R/ES/EFFICIENCY, INNOVATION, COMPETITIVENESS AND SUSTAINABLE BUSINESS PERFORMANCE/EFICOSPER

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    Academic Journal

    المصدر: IJMSOR: International Journal of Management Science & Operation Research ; http://ijmsoridi.com/index.php/ijmsor/article/view/102

    وصف الملف: application/pdf

    Relation: IJMSOR; Vol. 4, Núm. 1 (2019); IJMSOR: International Journal of Management Science & Operation Research; [1] M. Song, R. Fisher, and Y. Kwoh, “Technological challenges of green innovation and sustainable resource management with large scale data,” Technol. Forecast. Soc. Change, vol. 144, pp. 361–368, 2019.; [2] M. Nuñez, J. Correa, G. Herrera, P. Gómez, S. Morón, y N. Fonseca, Estudio de percepción sobre energía limpia y auto sostenible, IJMSOR, vol. 3, n.º 1, pp. 11-15, dic. 2018.; [3] M. Chareonpanich, P. Kongkachuichay, W. Donphai, T. Mungcharoen, and D. Huisingh, “Integrated transdisciplinary technologies for greener and more sustainable innovations and applications of Cleaner Production in the Asia– Pacific region,” J. Clean. Prod., vol. 142, pp. 1131–1137, 2017.; [4] M. Shafique, R. Kim, and M. Rafiq, “Green roof benefits, opportunities and challenges – A review,” Renew. Sustain. Energy Rev., vol. 90, pp. 757–773, 2018.; [5] W. Lu, V. W. Y. Tam, H. Chen, and L. Du, “A holistic review of research on carbon emissions of green building construction industry,” Eng. Constr. Archit. Manag., 2020.; [6] M. Yeheyis, K. Hewage, M. S. Alam, C. Eskicioglu, and R. Sadiq, “An overview of construction and demolition waste management in Canada: A lifecycle analysis approach to sustainability,” Clean Technol. Environ. Policy, vol. 15, no. 1, pp. 81–91, 2013.; [7] S. Yin and B. Li, “Academic research institutes-construction enterprises linkages for the development of urban green building: Selecting management of green building technologies innovation partner,” Sustain. Cities Soc., vol. 48, p. 101555, 2019.; [8] F. J. Sáez-Martínez, G. Lefebvre, J. J. Hernández, and J. H. Clark, “Drivers of sustainable cleaner production and sustainable energy options,” J. Clean. Prod., vol. 138, pp. 1–7, 2016.; [9] X. Xie, J. Huo, and H. Zou, “Green process innovation, green product innovation, and corporate financial performance: A content analysis method,” J. Bus. Res., vol. 101, pp. 697–706, 2019.; [10] B. Tansel, “From electronic consumer products to e-wastes: Global outlook, waste quantities, recycling challenges,” Environ. Int., vol. 98, pp. 35–45, 2017.; [11] ONU, “Transformando nuestro mundo: la agenda 2030 para el desarrollo sostenible.,” 2015. [Online]. Available: http://www.un.org/ga/search/view_doc.asp?sy mbol=A/RES/70/1&Lang=E.; [12] P. Ilg, C. Scope, S. Muench, and E. Guenther, “Uncertainty in life cycle costing for longrange infrastructure. Part I: leveling the playing field to address uncertainties,” Int. J. life cycle Assess., vol. 22, no. 2, pp. 277–292, 2017.; [13] S. Negny, J. P. Belaud, G. [Cortes Robles], E. [Roldan Reyes], and J. B. Ferrer, “Toward an eco-innovative method based on a better use of resources: application to chemical process preliminary design,” J. Clean. Prod., vol. 32, pp. 101–113, 2012.; [14] L. M. Rivera Puerta and D. Córdoba Toro, “Revisión sistemática de las condiciones organizacionales de riesgo en empleados de Colombia y sus efectos en el bienestar,” 2016.; [15] J. P. T. Higgins et al., Cochrane handbook for systematic reviews of interventions. John Wiley & Sons, 2019.; [16] R. B. Briner and D. Denyer, Systematic Review and Evidence Synthesis as a Practice and Scholarship Tool. 2012.; [17] L. Jia, Y. Zhao, and X.-J. Liang, “Fast evolving nanotechnology and relevant programs and entities in China,” Nano Today, vol. 6, no. 1, pp. 6–11, 2011.; [18] W. T. Chong, M. S. Naghavi, S. C. Poh, T. M. I. Mahlia, and K. C. Pan, “Techno-economic analysis of a wind–solar hybrid renewable energy system with rainwater collection feature for urban high-rise application,” Appl. Energy, vol. 88, no. 11, pp. 4067–4077, 2011.; [19] L. Hogaboam, A. Durmusoglu, T. Dereli, and T. Daim, “A Framework for Green/EcoInnovation Through Use of a Novel Measure: E/R,” Green Energy Technol., vol. 60, pp. 259–284, 2013.; [20] G. Ilieva, J. Páscoa, A. Dumas, and M. Trancossi, “MAAT – Promising innovative design and green propulsive concept for future airship’s transport,” Aerosp. Sci. Technol., vol. 35, pp. 1–14, 2014.; [21] H. Fujii and S. Managi, “Research and development strategy for environmental technology in Japan: A comparative study of the private and public sectors,” Technol. Forecast. Soc. Change, vol. 112, pp. 293–302, 2016.; [22] C. Jayasinghe, W. M. C. D. J. Fonseka, and Y. M. Abeygunawardhene, “Load bearing properties of composite masonry constructed with recycled building demolition waste and cement stabilized rammed earth,” Constr. Build. Mater., vol. 102, pp. 471–477, 2016.; [23] W. Goldsmith and T. Flanagan, “Value methodology--case studies within climate resilience and sustainability policy application,” Archit. Eng. Des. Manag., vol. 13, no. 1, pp. 3–21, 2017.; [24] C. Y. Jim, “Green roof evolution through exemplars: Germinal prototypes to modern variants,” Sustain. Cities Soc., vol. 35, pp. 69– 82, 2017.; [25] L. Ardito, A. M. Petruzzelli, and C. Ghisetti, “The impact of public research on the technological development of industry in the green energy field,” Technol. Forecast. Soc. Change, vol. 144, pp. 25–35, 2019.; [26] P. Ilg, “How to foster green product innovation in an inert sector,” J. Innov. Knowl., vol. 4, no. 2, pp. 129–138, 2019.; [27] J. Abbas and M. Sağsan, “Impact of knowledge management practices on green innovation and corporate sustainable development: A structural analysis,” J. Clean. Prod., vol. 229, pp. 611–620, 2019.; [28] L. Frizziero, G. Donnici, D. Francia, G. Caligiana, and A. Gaddoni, “Stylistic design engineering (SDE) for an innovative green vehicle following QFD and TRIZ applications,” Int. J. Mech. Prod. Eng. Res. Dev, vol. 9, pp. 805–827, 2019.; [29] A. Liverani, D. Francia, G. Caligiana, and S. Cantarelli, “Innovative hoverboard cad design and development for green urban mobility,” Int. J. Mech. Prod. Eng. Res. Dev., vol. 9, no. 3, pp. 1033–1050, 2019.; [30] S. F. Subki and M. Mahazir, “Capability of building information modelling (BIM) in improving the efficiency of green building project in klang valley – A literature review,” Malaysian Constr. Res. J., vol. 7, no. Special issue 2, pp. 74–80, 2019.; [31] M. Gonsalves and J. M. Rogerson, “Business incubators and green technology,” Urbani Izziv, vol. 30, pp. 212–224, 2019.; [32] S. Luhar, T.-W. Cheng, D. Nicolaides, I. Luhar, D. Panias, and K. Sakkas, “Valorisation of glass waste for development of Geopolymer composites – Mechanical properties and rheological characteristics: A review,” Constr. Build. Mater., vol. 220, pp. 547–564, 2019.; [33] L. J. Aaldering and C. H. Song, “Tracing the technological development trajectory in postlithium-ion battery technologies: A patentbased approach,” J. Clean. Prod., vol. 241, p. 118343, 2019.; [34] R. Qi, T. Liu, Q. Jia, L. Sun, and J. Liu, “Simulating the sustainable effect of green mining construction policies on coal mining industry of China,” J. Clean. Prod., vol. 226, pp. 392–406, 2019.; [35] H. Gao, Y. Ju, E. D. R. [Santibanez Gonzalez], and W. Zhang, “Green supplier selection in electronics manufacturing: An approach based on consensus decision making,” J. Clean. Prod., vol. 245, p. 118781, 2020.; [36] Y. Fernando, C. J. C. Jabbour, and W.-X. Wah, “Pursuing green growth in technology firms through the connections between environmental innovation and sustainable business performance: does service capability matter?,” Resour. Conserv. Recycl., vol. 141, pp. 8–20, 2019.; [37] C. Jayasinghe and N. Kamaladasa, “Compressive strength characteristics of cement stabilized rammed earth walls,” Constr. Build. Mater., vol. 21, no. 11, pp. 1971–1976, 2007.; [38] K. Bohórquez González, E. Pacheco, A. Guzmán, Y. Avila Pereira, H. Cano Cuadro, and J. A. F. Valencia, “Use of sludge ash from drinking water treatment plant in hydraulic mortars,” Mater. Today Commun., vol. 23, Jun. 2020.; [39] Bertolli, M., Roark, G., Urrutia, S., & Chiodi, F. (2017). Revisión de modelos de madurez en la medición del desempeño. INGE CUC, 13(1), 70-83. https://doi.org/10.17981/ingecuc.13.1.2017.07; [40] Rodríguez, L., Castellano, M., & Caridad, M. (2017). Planificación estratégica de recursos humanos en empresas de consumo masivo. IJMSOR: International Journal of Management Science & Operation Research, 2(1), 38-43. Recuperado a partir de http://ijmsoridi.com/index.php/ijmsor/article/vi ew/84; IJMSOR; M. Torres Lobo, L. Taborda Arrieta, R. Gonzalez Zambrano, & H. Cano Zambrano “Green innovation at the industrial level: a systematic review”, IJMSOR, vol. 4, no. 1, 2019. https://doi. org/10.17981/ijmsor.04.01.03; 2539-5416 electrónico; https://hdl.handle.net/11323/6570; https://doi.org/10.17981/ijmsor.04.01.03; Corporación Universidad de la Costa; REDICUC - Repositorio CUC; https://repositorio.cuc.edu.co/

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    Dissertation/ Thesis

    المساهمون: Gómez Espinosa, Claudia Patricia

    وصف الملف: 23 p.; application/pdf

    Relation: Bansal, A. (junio de 2022). Managing entitled employees: An empirical investigation of luxury establishments. Obtenido de https://www.sciencedirect.com/science/article/pii/S1447677022000328; Dadon, J. R. (2011). Zona costera de la Pampa Argentina: recursos naturales sostenibilidad turismo gestión derecho ambiental. Argentina: Editorial Nobuko. https://elibro-net.bbibliograficas.ucc.edu.co/es/lc/ucc/titulos/77788; Darcen Esau, D. M. (agosto de 2022). The sensory experience of wine tourism: Creating memorable associations with a wine destination. Obtenido de https://www.sciencedirect.com/science/article/pii/S0950329322001100; Euronews. (diciembre de 2021). El peligro de las municiones obsoletas en los fondos marinos europeos. Obtenido de https://es.euronews.com/green/2021/06/18/el-peligro-de-las-municiones-obsoletas-en-los-fondos-marinos-europeos; Fangfang Shi, B. B. (marzo de 2022). Will diners be enticed to be travelers? The role of ethnic food consumption and its antecedents. Obtenido de https://www.sciencedirect.com/science/article/pii/S2212571X21001359; Fumero, N. P. (Julio de 2020). Reflexiones sobre sostenibilidad turística durante la pandemia: una agenda para el sector frente a los ODS. Obtenido de C:/Users/neaespinosa/Downloads/Turismo%20pos-COVID-19.pdf; Guandalini, I. (septiembre de 2022). Sustainability through digital transformation: A systematic literature review for research guidance. Obtenido de (https://www.sciencedirect.com/science/article/pii/S014829632200426X; J. A. González-Mendoza, M. S.-V. (julio de 2016). Cadena de Valor Turismo de Salud del Área Metropolitana de Cúcuta. Obtenido de https://revistas.ufps.edu.co/index.php/respuestas/article/view/632/636; Jennie Gelter, M. F. (marzo de 2022). Making sense of smart tourism destinations: A qualitative text analysis from Sweden. Obtenido de https://www.sciencedirect.com/science/article/pii/S2212571X22000026; Jeou-Shyan Horng, C.-H. L.-F.-Y.-C. (junio de 2022). Role of big data capabilities in enhancing competitive advantage and performance in the hospitality sector: Knowledge-based dynamic capabilities view. Obtenido de https://www.sciencedirect.com/science/article/pii/S1447677022000389; Kari Hyytiäinen, L. K.-M. (febrero de 2022). Extending the shared socioeconomic pathways for adaptation planning of blue tourism. Obtenido de https://www.sciencedirect.com/science/article/pii/S0016328722000179; Mincit.gov.co. (2022). Turismo, el propósito que nos une. Obtenido de https://www.mincit.gov.co/ministerio/politica/politicas-sectoriales/turismo/ii-gestion-integral-de-destinos-y-fortalecimiento/a-resumen; Moreno, É. &. (2011). Turismo sostenible, cadena de valor y participación comunitaria en Suesca (Cundinamarca), Colombia. Obtenido de https://www.redalyc.org/pdf/5762/576261182011.pdf; Neda Moayerian, N. G. (marzo de 2022). Community cultural development: Exploring the connections between collective art making, capacity building and sustainable community-based tourism, Annals of Tourism. Obtenido de https://www.sciencedirect.com/science/article/pii/S0160738322000068; Negocios y Emprendimiento. (junio de 2020). La historia de Airbnb, la compañía que revolucionó la industria del turismo a nivel global. Obtenido de https://www.negociosyemprendimiento.org/2020/06/historia-airbnb.html; Omt. (s.f.). Desarrollo Sostenible. Obtenido de https://www.unwto.org/es/desarrollo-sostenible; Parra Perilla, L. V. (2020). Planificación y gestion de destinos turisticos en Colombia“ Colombia Territorio de paz". Obtenido de https://doi.org/10.15765/wpngs.v1i1.1571; Rangson Chirakranont, M. S. (marzo de 2022). Case study of a small craft beer brewery in Thailand. Obtenido de https://www.sciencedirect.com/science/article/pii/S2212571X22000038; redes, L. a. (enero de 2022). The development of the northern lights tourism network. Obtenido de https://www.sciencedirect.com/science/article/pii/S2666957921000227; Sanjay Kumar Kar, S. H. (agosto de 2022). Green marketing innovation and sustainable consumption: A bibliometric analysis. Obtenido de https://www.sciencedirect.com/science/article/pii/S0959652622018947; Sheng-Fang Chou, J.-S. H.-H.-Y.-T. (junio de 2022). Identifying the critical factors for sustainable marketing in the catering: The influence of big data applications, marketing innovation, and technology acceptance model factors, Journal of Hospitality and Tourism Management. Obtenido de https://www.sciencedirect.com/science/article/pii/S1447677022000225; Simone Bianco, F. J. (julio de 2022). Early and late-stage startup funding in hospitality: Effects on incumbents' market value, Annals of Tourism Research. Obtenido de https://www.sciencedirect.com/science/article/pii/S0160738322000871; Tavitiyaman, X. Z. (noviembre de 2022). Sustainability courses in hospitality and tourism higher education: Perspectives from industry practitioners and students, Journal of Hospitality, Leisure, Sport & Tourism Education. Obtenido de https://www.sciencedirect.com/science/article/pii/S1473837622000259; Tu, J. M. (2022). ¿Cambian las percepciones de los turistas sobre el destino turístico a lo largo de las estaciones? Un análisis mixto de big data, Problemas actuales en el Turismo. Obtenido de https://www.sciencedirect.com/science/article/pii/S0148296322004180?via%3Dihub; Usaid. (julio de 2022). Riqueza Natural. Obtenido de https://www.usaid.gov/es/colombia/fact-sheets/env-natural-wealth; Vallejo, U. C. (febrero de 2022). Estrategias para la reactivación del turismo en el Perú. Obtenido de https://www.ucv.edu.pe/noticias/estrategias-para-la-reactivacion-del-turismo-en-el-peru/; Vargas Martínez, E. E., & Delgado Cruz, A. (. (2022). Vectores de innovación sustentable: organizaciones y destinos turísticos inteligentes. https://elibro-net.bbibliograficas.ucc.edu.co/es/ereader/ucc/222965?page=13. Consultado en: 18 Oct 2022.; https://hdl.handle.net/20.500.12494/48676

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