المؤلفون: Bernard, L., Chilliard, Y., Hove, K., Volden, H., Inglingstad, R.A., Eknæs, M.

المساهمون: Unité Mixte de Recherche sur les Herbivores - UMR 1213 (UMRH), VetAgro Sup - Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement (VAS)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), BIOVITIS, BIOVITIS (FRANCE), Norwegian University of Life Sciences (NMBU)

المصدر: ISSN: 0022-0302.

مصطلحات موضوعية: chèvre, supplément lipidique, expression des gènes mammaires, période de lactation, acides gras du lait, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition

Relation: info:eu-repo/semantics/altIdentifier/pmid/36175242; hal-03811690; https://hal.inrae.fr/hal-03811690; PUBMED: 36175242; WOS: 000877786300016

الاتاحة: https://hal.inrae.fr/hal-03811690
https://doi.org/10.3168/jds.2021-21372

المؤلفون: Eknæs, M., Chilliard, Yves, Hove, K., Inglingstad, R.A., Bernard, Laurence, Volden, H.

المساهمون: Faculty of Bioscience, University of Tromsø (UiT), Unité Mixte de Recherche sur les Herbivores - UMR 1213 (UMRH), Institut National de la Recherche Agronomique (INRA)-VetAgro Sup - Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement (VAS), Faculty Chemical Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), Norwegian Research Council (NFR, Lysaker, Norway), TINE BA (Oslo, Norway)

المصدر: ISSN: 0022-0302 ; Journal of Dairy Science ; https://hal.science/hal-01604614 ; Journal of Dairy Science, 2017, 100 (9), pp.7588-7601. ⟨10.3168/jds.2017-12768⟩ ; http://www.sciencedirect.com/science/journal/00220302?sdc=1.

مصطلحات موضوعية: goat milk production, palm oil, rapeseed oil, energy status, adipose tissue mobilization, fatty acid, adipose tissue, body composition, energetic state, acide gras, huile de palme, huile de colza, chèvre laitière, tissu adipeux, lactation, production de lait, composition corporelle, état énergétique, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition

Relation: info:eu-repo/semantics/altIdentifier/pmid/28711245; hal-01604614; https://hal.science/hal-01604614; PRODINRA: 407528; PUBMED: 28711245; WOS: 000407528900063

الاتاحة: https://hal.science/hal-01604614
https://doi.org/10.3168/jds.2017-12768

المؤلفون: Inglingstad, R.A., Skeie, S., Vegarud, G.E., Devold, T.G., Chilliard, Yves, Eknæs, M.

المساهمون: Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), Unité Mixte de Recherche sur les Herbivores - UMR 1213 (UMRH), Institut National de la Recherche Agronomique (INRA)-VetAgro Sup - Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement (VAS), Faculty of Biosciences, Norwegian Research Council (NFR, Lysaker, Norway), TINE BA (Oslo, Norway)

المصدر: ISSN: 0022-0302 ; Journal of Dairy Science ; https://hal.science/hal-01604350 ; Journal of Dairy Science, 2017, 100 (9), pp.7088-7105. ⟨10.3168/jds.2016-12383⟩ ; http://www.sciencedirect.com/science/journal/00220302?sdc=1.

مصطلحات موضوعية: rapeseed oil, goat milk, palm oil, free fatty acid, huile de colza, lait de chèvre, huile de palme, acide gras libre, norvège, composition en acide gras, [SDV]Life Sciences [q-bio]

Relation: info:eu-repo/semantics/altIdentifier/pmid/28711265; hal-01604350; https://hal.science/hal-01604350; PRODINRA: 408117; PUBMED: 28711265; WOS: 000407528900022

الاتاحة: https://hal.science/hal-01604350
https://doi.org/10.3168/jds.2016-12383

المؤلفون: Desidera, F.¹ (AUTHOR) francesca.desidera0@nmbu.no, Skeie, S.B.¹ (AUTHOR), Devold, T.G.¹ (AUTHOR), Inglingstad, R.A.² (AUTHOR), Porcellato, D.¹ (AUTHOR)

المصدر: Journal of Dairy Science. Jan2025, Vol. 108 Issue 1, p152-163. 12p.

مصطلحات موضوعية: *GOATS, *MILK quality, *COMPOSITION of milk, *SOMATIC cells, *DAIRY processing, *GOAT milk, *LACTATION, *LACTATION in cattle

المؤلفون: Smistad, M.¹ (AUTHOR) marit.smistad@tine.no, Sølverød, L.¹ (AUTHOR), Inglingstad, R.A.² (AUTHOR), Østerås, O.² (AUTHOR)

المصدر: Journal of Dairy Science. Nov2021, Vol. 104 Issue 11, p11878-11888. 11p.

مصطلحات موضوعية: *GOATS, *SOMATIC cells, *STAPHYLOCOCCUS aureus, *STAPHYLOCOCCUS epidermidis, *DAIRY cattle, *PATHOGENIC microorganisms, *GOAT diseases

المؤلفون: Roin, N.R.¹ (AUTHOR) nrr@food.au.dk, Larsen, L.B.¹ (AUTHOR), Comi, I.² (AUTHOR), Devold, T.G.² (AUTHOR), Eliassen, T.I.² (AUTHOR), Inglingstad, R.A.² (AUTHOR), Vegarud, G.E.² (AUTHOR), Poulsen, N.A.¹ (AUTHOR)

المصدر: Journal of Dairy Science. Feb2022, Vol. 105 Issue 2, p1014-1027. 14p.

مصطلحات موضوعية: *COMPOSITION of milk, *MILK proteins, *GENETIC variation, *POST-translational modification, *WHEY proteins, *CATTLE breeds