المؤلفون: Ine Heetesonne, Elke Claus, Ingrid De Leyn, Koen Dewettinck, Melissa Camerlinck, Joachim J. Schouteten, Filip Van Bockstaele

المصدر: Foods, Vol 13, Iss 22, p 3575 (2024)

مصطلحات موضوعية: pulses, sensory, cake, E-nose, legumes, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/22/3575; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/e120e4ed74f94b5fab97a88b292aab37

المؤلفون: Stefano Renzetti, Ine Heetesonne, Ruth T. Ngadze, Anita R. Linnemann

المصدر: Foods, Vol 11, Iss 11, p 1554 (2022)

مصطلحات موضوعية: cowpea flour, dry heating, climate-resilient crops, pasting properties, thermal properties, bread, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/11/11/1554; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/5ea950b5b50c4f73b36de1328cb9d036