يعرض 1 - 15 نتائج من 15 نتيجة بحث عن '"Indriani, Sylvia"', وقت الاستعلام: 0.59s تنقيح النتائج
  1. 1
    Academic Journal
    A comparison of the chemical compositions and nutrient values of the sanim and srithong varieties of the farmed golden apple snails (Gastropoda; Ampullariidae; Pomacea canaliculata)

    المؤلفون: Petcharat, Tanyamon, Sae-leaw, Thanasak, Benjakul, Soottawat, Indriani, Sylvia, Pongsetkul, Jaksuma, Quan, Tran Hong, Ali, Ali Muhammed Moula, Yarnpakdee, Suthasinee, Karnjanapratum, Supatra

    المساهمون: Chiang Mai University Faculty of Agro-Industry

    المصدر: Future Foods ; volume 10, page 100422 ; ISSN 2666-8335

    الاتاحة: https://doi.org/10.1016/j.fufo.2024.100422
    https://api.elsevier.com/content/article/PII:S266683352400128X?httpAccept=text/xml
    https://api.elsevier.com/content/article/PII:S266683352400128X?httpAccept=text/plain

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  2. 2
    Academic Journal
    Alpha-amylase inhibitory activity of collagen hydrolysate from Asian bullfrog skin and its application in dark chocolate

    المؤلفون: Indriani, Sylvia, Benjakul, Soottawat, Sitanggang, Azis Boing, Karnjanapratum, Supatra, Nalinanon, Sitthipong

    المساهمون: King Mongkut’s Institute of Technology Ladkrabang

    المصدر: Cogent Food & Agriculture ; volume 10, issue 1 ; ISSN 2331-1932

    الاتاحة: http://dx.doi.org/10.1080/23311932.2023.2300180
    https://www.tandfonline.com/doi/pdf/10.1080/23311932.2023.2300180

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  3. 3
    Academic Journal
    Dietary Diversity, Stunting, and the Impact of an Education Program on Parents’ Knowledge and Attitudes in West Sumba, Indonesia

    المؤلفون: Hendryanti, Dea Nathania, Andriani, Cynthia, Indriani, Sylvia, Gunawan, Lidyawati, Sibero, Mada Triandala

    المصدر: Jurnal Gizi dan Pangan; Vol. 18 No. 2 (2023); 79-88 ; 2407-0920 ; 1978-1059

    مصطلحات موضوعية: attitude, dietary diversity, education, stunting, West Sumba

    وصف الملف: application/pdf

    Relation: http://journal.ipb.ac.id/index.php/jgizipangan/article/view/44549/26056; http://journal.ipb.ac.id/index.php/jgizipangan/article/view/44549

    الاتاحة: http://journal.ipb.ac.id/index.php/jgizipangan/article/view/44549
    https://doi.org/10.25182/jgp.2023.18.2.79-88

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  4. 4
    Academic Journal
    Proteomic profiles revealed enzymatic activities associated with the flavor formation of salted shrimp paste influenced by Bacillus subtilis K-C3 inoculation.

    المؤلفون: Indriani, Sylvia, Srisakultiew, Nattanan, Benjakul, Soottawat, Boonchuen, Pakpoom, Pongsetkul, Jaksuma

    المصدر: Food & Function; 9/21/2024, Vol. 15 Issue 18, p9100-9115, 16p


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  5. 5
    Academic Journal
    Characteristics and nutritional value of silkworm (Bombyx mori) pupae-fortified chicken bread spread

    المؤلفون: Karnjanapratum, Supatra, Kaewthong, Pensiri, Indriani, Sylvia, Petsong, Kantiya, Takeungwongtrakul, Sirima

    المساهمون: School of Food Industry, King Mongkut’s Institute of Technology Ladkrabang

    المصدر: Scientific Reports ; volume 12, issue 1 ; ISSN 2045-2322

    الاتاحة: http://dx.doi.org/10.1038/s41598-022-05462-x
    https://www.nature.com/articles/s41598-022-05462-x.pdf
    https://www.nature.com/articles/s41598-022-05462-x

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  6. 6
    Academic Journal
    Impact of extraction condition on the yield and molecular characteristics of collagen from Asian bullfrog (Rana tigerina) skin

    المؤلفون: Indriani, Sylvia, Benjakul, Soottawat, Kishimura, Hideki, Karnjanapratum, Supatra, Nalinanon, Sitthipong

    المصدر: LWT ; volume 162, page 113439 ; ISSN 0023-6438

    الاتاحة: http://dx.doi.org/10.1016/j.lwt.2022.113439
    https://api.elsevier.com/content/article/PII:S0023643822003747?httpAccept=text/xml
    https://api.elsevier.com/content/article/PII:S0023643822003747?httpAccept=text/plain

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  7. 7
    Academic Journal
    Impact of different ultrasound-assisted processes for preparation of collagen hydrolysates from Asian bullfrog skin on characteristics and antioxidative properties

    المؤلفون: Indriani, Sylvia, Sae-leaw, Thanasak, Benjakul, Soottawat, Hong Quan, Tran, Karnjanapratum, Supatra, Nalinanon, Sitthipong

    المصدر: Ultrasonics Sonochemistry ; volume 89, page 106163 ; ISSN 1350-4177

    الاتاحة: http://dx.doi.org/10.1016/j.ultsonch.2022.106163
    https://api.elsevier.com/content/article/PII:S1350417722002590?httpAccept=text/xml
    https://api.elsevier.com/content/article/PII:S1350417722002590?httpAccept=text/plain

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  8. 8
    Academic Journal
    Extraction of Kratom (Mitragyna speciosa) leaf compounds by enzymatic hydrolysis-assisted process: Yield, characteristics and its in vitro cytotoxicity in cell lines

    المؤلفون: Petcharat, Tanyamon, Sae-leaw, Thanasak, Benjakul, Soottawat, Quan, Tran Hong, Indriani, Sylvia, Phimolsiripol, Yuthana, Karnjanapratum, Supatra

    المساهمون: Walailak University

    المصدر: Process Biochemistry ; volume 142, page 212-222 ; ISSN 1359-5113

    الاتاحة: http://dx.doi.org/10.1016/j.procbio.2024.04.033
    https://api.elsevier.com/content/article/PII:S1359511324001272?httpAccept=text/xml
    https://api.elsevier.com/content/article/PII:S1359511324001272?httpAccept=text/plain

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  9. 9
    Academic Journal
    Effect of Different Ultrasound-Assisted Process Modes on Extraction Yield and Molecular Characteristics of Pepsin-Soluble Collagen from Asian Bullfrog Skin.

    المؤلفون: Indriani, Sylvia1 (AUTHOR), Benjakul, Soottawat2,3 (AUTHOR), Quan, Tran Hong4 (AUTHOR), Sitanggang, Azis Boing5,6 (AUTHOR), Chaijan, Manat7 (AUTHOR), Kaewthong, Pensiri7,8 (AUTHOR), Petcharat, Tanyamon7,8 (AUTHOR), Karnjanapratum, Supatra7,8,9 (AUTHOR) supatra.ka@mail.wu.ac.th

    المصدر: Food & Bioprocess Technology. Dec2023, Vol. 16 Issue 12, p3019-3032. 14p.

    مصطلحات موضوعية: *BULLFROG, *COLLAGEN, *MOLECULAR structure, *ISOELECTRIC point, *INFRARED spectroscopy


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  10. 10
    Academic Journal
    The Status of Implementation of Good Manufacturing Practices (GMP) Shredded Fish Production in UMKM Az-Zahrah, Makassar

    المؤلفون: Latif, Rindam, Dirpan, Andi, Indriani, Sylvia

    المصدر: IOP Conference Series: Earth and Environmental Science ; volume 101, page 012040 ; ISSN 1755-1307 1755-1315

    الاتاحة: http://dx.doi.org/10.1088/1755-1315/101/1/012040
    http://stacks.iop.org/1755-1315/101/i=1/a=012040/pdf
    http://stacks.iop.org/1755-1315/101/i=1/a=012040?key=crossref.e7558713a3f8306eb3b199384896f52c

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  11. 11
    Academic Journal
    Amphibian Skin and Skin Secretion: An Exotic Source of Bioactive Peptides and Its Application.

    المؤلفون: Indriani, Sylvia, Karnjanapratum, Supatra, Nirmal, Nilesh Prakash, Nalinanon, Sitthipong

    المصدر: Foods; Mar2023, Vol. 12 Issue 6, p1282, 27p

    مصطلحات موضوعية: AMPHIBIANS, PEPTIDES, SECRETION, FOOD additives, SALAMANDERS

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  12. 12
    Academic Journal
    The impact of hot-air oven drying combined with Bacillus subtilis K[sbnd]C3 inoculation on quality characteristics and microbial profiles of salted shrimp paste.

    المؤلفون: Indriani, Sylvia1 (AUTHOR), Srisakultiew, Nattanan1 (AUTHOR), Benjakul, Soottawat2 (AUTHOR), Boonchuen, Pakpoom3 (AUTHOR), Petsong, Kantiya4 (AUTHOR), Pongsetkul, Jaksuma1 (AUTHOR) jaksuma@sut.ac.th

    المصدر: International Journal of Food Microbiology. Dec2024, Vol. 425, pN.PAG-N.PAG. 1p.

    مصطلحات موضوعية: *PEARSON correlation (Statistics), *FREE fatty acids, *BACILLUS subtilis, *MICROBIAL diversity, *PROTEOLYSIS


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  13. 13
    Academic Journal
    Metabolomic profiles and compositional differences involved in flavor characteristics of raw breast meat from slow- and fast-growing chickens in Thailand.

    المؤلفون: Indriani, Sylvia1 (AUTHOR), Srisakultiew, Nattanan1 (AUTHOR), Yuliana, Nancy Dewi2,3 (AUTHOR), Yongsawatdigul, Jirawat4 (AUTHOR), Benjakul, Soottawat5 (AUTHOR), Pongsetkul, Jaksuma1 (AUTHOR) jaksuma@sut.ac.th

    المصدر: Poultry Science. Nov2024, Vol. 103 Issue 11, pN.PAG-N.PAG. 1p.

    مصطلحات موضوعية: *MEAT flavor & odor, *CHICKEN breeds, *BROILER chickens, *POULTRY breeding, *PRINCIPAL components analysis

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  14. 14
    Academic Journal
    Quality characteristics of protein-enriched brown rice flour and cake affected by Bombay locust (Patanga succincta L.) powder fortification

    المؤلفون: Indriani, Sylvia, Bin Ab Karim, Muhammad Shahrim, Nalinanon, Sitthipong, Karnjanapratum, Supatra

    المساهمون: King Mongkut's Institute of Technology Ladkrabang

    المصدر: LWT ; volume 119, page 108876 ; ISSN 0023-6438

    الاتاحة: http://dx.doi.org/10.1016/j.lwt.2019.108876
    https://api.elsevier.com/content/article/PII:S0023643819312186?httpAccept=text/xml
    https://api.elsevier.com/content/article/PII:S0023643819312186?httpAccept=text/plain

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  15. 15
    Dissertation/ Thesis
    Daya Hambat Bakteri Asam Laktat Asal Dangke terhadap Pertumbuhan Bakteri Gram Positif sebagai Kandidat Probiotik

    المؤلفون: Indriani, Sylvia

    مصطلحات موضوعية: 579.3 Bakteri, Bakteriologi

    وصف الملف: text

    Relation: http://repositori.uin-alauddin.ac.id/6727/1/Sylvia.pdf; Indriani, Sylvia (2014) Daya Hambat Bakteri Asam Laktat Asal Dangke terhadap Pertumbuhan Bakteri Gram Positif sebagai Kandidat Probiotik. Undergraduate (S1) thesis, Universitas Islam Negeri Alauddin Makassar.

    الاتاحة: http://repositori.uin-alauddin.ac.id/6727/
    http://repositori.uin-alauddin.ac.id/6727/1/Sylvia.pdf

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