المؤلفون: Guan, Tong, Sägesser, Corina, id_orcid:0 009-0003-3766-867X, Villiger, Roman, Zychowski, Lisa, Kohlbrecher, Joachim, Dumpler, Joseph, id_orcid:0 000-0002-7877-2479, Mathys, Alexander, id_orcid:0 000-0003-1633-848X, Rühs, Patrick, Fischer, Peter, id_orcid:0 000-0002-2992-5037, Matsarskaia, Olga

المصدر: Food Hydrocolloids, 155

مصطلحات موضوعية: High-moisture extrusion cooking, Plant-based meat analogs, Custom-made cooling die, In situ small-angle neutron scattering, Fiber formation mechanism

وصف الملف: application/application/pdf

Relation: info:eu-repo/semantics/altIdentifier/wos/001250571900001; http://hdl.handle.net/20.500.11850/675872

الاتاحة: https://hdl.handle.net/20.500.11850/675872
https://doi.org/10.3929/ethz-b-000675872

المؤلفون: Ioannidou, C. (author), Navarro Lopez, A. (author), Rijkenberg, Arjan (author), Dalgliesh, Robert M. (author), Koelling, Sebastian (author), Pappas, C. (author), Sietsma, J. (author), van Well, A.A. (author), Offerman, S.E. (author)

مصطلحات موضوعية: Atom Probe Tomography, chemical composition evolution, in-situ Small-Angle Neutron Scattering, vanadium carbides, vanadium micro-alloyed steels

Relation: http://www.scopus.com/inward/record.url?scp=85092496942&partnerID=8YFLogxK; Acta Materialia--1359-6454--1a97083b-66f0-4e95-b0e9-38301ce3d9c7; http://resolver.tudelft.nl/uuid:61f0b17c-ac9a-4853-baf1-fc317e945504; https://doi.org/10.1016/j.actamat.2020.09.083

الاتاحة: http://resolver.tudelft.nl/uuid:61f0b17c-ac9a-4853-baf1-fc317e945504
https://doi.org/10.1016/j.actamat.2020.09.083