المؤلفون: Imboon WONGTHAWEEWATANA, Thongchai Rohitatisha SRINOPHAKUN, Issara SARAMALA, Kittiwut KASEMWONG

المصدر: Food Science and Technology, Vol 41, Iss 3, Pp 722-729 (2021)

مصطلحات موضوعية: subcritical water, defatted rice bran, milk analogues, Nutrition. Foods and food supply, TX341-641, Technology (General), T1-995

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021000300722&tlng=en; https://doaj.org/toc/1678-457X; https://doaj.org/article/9f4734a35e6a42cabbb58b32114ccf7d

الاتاحة: https://doi.org/10.1590/fst.16520
https://doaj.org/article/9f4734a35e6a42cabbb58b32114ccf7d

المؤلفون: Kittiwut Kasemwong, Imboon Wongthaweewatana, Issara Saramala, Thongchai Rohitatisha Srinophakun

المصدر: Food Science and Technology v.41 n.3 2021
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Vol 41, Iss 3, Pp 722-729 (2021)
Food Science and Technology, Issue: ahead, Published: 22 FEB 2021

مصطلحات موضوعية: Bran, Chemistry, Nutrition. Foods and food supply, Extraction (chemistry), Rice bran oil, food and beverages, subcritical water, Hydrolysate, milk analogues, Odor, Protein purification, defatted rice bran, T1-995, Water treatment, TX341-641, Food science, Solubility, Technology (General), Food Science, Biotechnology

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::70f5d8c3e3708a5d82dfe4d3be80abb2
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021000300722

المؤلفون: Imboon WONGTHAWEEWATANA (10466038), Thongchai Rohitatisha SRINOPHAKUN (10466041), Issara SARAMALA (10466044), Kittiwut KASEMWONG (10466047)

مصطلحات موضوعية: Food Sciences not elsewhere classified, subcritical water, defatted rice bran, milk analogues

Relation: https://figshare.com/articles/dataset/Production_of_milk_analogues_from_rice_bran_protein_hydrolysate_using_the_subcritical_water_technique/14318566

الاتاحة: https://doi.org/10.6084/m9.figshare.14318566.v1