المؤلفون: Luigi Gatta (1), Nimish Vakil (2), F. Perna (3), Chiara Ricci (4), Ilaria Maria Saracino (3), Valentina Castelli (3), Giulia Fiorini (3), Francesco Di Mario, Berardino Vaira (3)

المساهمون: Gatta (1), Luigi, Vakil (2), Nimish, Perna (3), F., Ricci (4), Chiara, Maria Saracino (3), Ilaria, Castelli (3), Valentina, Fiorini (3), Giulia, DI MARIO, Francesco, Vaira (3), Berardino

Relation: journal:UNITED EUROPEAN GASTROENTEROLOGY JOURNAL; http://hdl.handle.net/11381/2840059

الاتاحة: http://hdl.handle.net/11381/2840059