المؤلفون: Luigi Chessa, Elisabetta Daga, Ilaria Dupré, Antonio Paba, Maria C. Fozzi, Davide G. Dedola, Roberta Comunian

المصدر: Fermentation, Vol 10, Iss 1, p 29 (2023)

مصطلحات موضوعية: natural starters, cheesemaking, food safety, biodiversity, microbial fingerprint, Fermentation industries. Beverages. Alcohol, TP500-660

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2311-5637/10/1/29; https://doaj.org/toc/2311-5637

URL الوصول: https://doaj.org/article/32263a867cde45a38efb2b557ecd8775

المؤلفون: Luigi Chessa, Antonio Paba, Ilaria Dupré, Elisabetta Daga, Maria Carmen Fozzi, Roberta Comunian

المصدر: Microorganisms, Vol 11, Iss 4, p 823 (2023)

مصطلحات موضوعية: natural starter cultures, ewe’s milk, biodiversity recovery, lactic acid bacteria, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-2607/11/4/823; https://doaj.org/toc/2076-2607

URL الوصول: https://doaj.org/article/288f875420a54349b2d20118407edb84

المؤلفون: Luigi Chessa, Antonio Paba, Elisabetta Daga, Ilaria Dupré, Roberta Comunian

المصدر: Microorganisms, Vol 9, Iss 7, p 1363 (2021)

مصطلحات موضوعية: Scotta-innesto, natural starter cultures, Pecorino Romano PDO, autochthonous cultures, ex situ biodiversity preservation, microbial collections, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-2607/9/7/1363; https://doaj.org/toc/2076-2607

URL الوصول: https://doaj.org/article/706d0d011a384d62a94fba7914286cea

المؤلفون: Nives Maria Rosa, Ilaria Duprè, Elisa Azara, Carla Maria Longheu, Sebastiana Tola

المصدر: Pathogens; Volume 10; Issue 11; Pages: 1489

مصطلحات موضوعية: Streptococcus uberis, mastitis, typing, antimicrobial susceptibility, resistance genes

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: https://dx.doi.org/10.3390/pathogens10111489

الاتاحة: https://doi.org/10.3390/pathogens10111489

المؤلفون: Luigi Chessa, Antonio Paba, Elisabetta Daga, Ilaria Dupré, Carlo Piga, Riccardo Di Salvo, Martino Mura, Margherita Addis, Roberta Comunian

المصدر: Sustainability; Volume 13; Issue 15; Pages: 8214

مصطلحات موضوعية: natural culture, selected starter, technological performances standardisation, cheese microbiology, physico-chemical characteristics, sensory analyses, Pecorino Romano PDO cheese, microbial collection, microbial biodiversity

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Sustainable Agriculture; https://dx.doi.org/10.3390/su13158214

الاتاحة: https://doi.org/10.3390/su13158214

المؤلفون: J. Clin Microbiol, Giovanni Fadda, Leonardo A. Sechi, Stefania Zanetti, Ilaria Dupré, Enterobacterial Repetitive Intergenic

المساهمون: The Pennsylvania State University CiteSeerX Archives

المصدر: http://jcm.asm.org/content/36/1/128.full.pdf.

وصف الملف: application/pdf

Relation: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.630.8007; http://jcm.asm.org/content/36/1/128.full.pdf

الاتاحة: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.630.8007
http://jcm.asm.org/content/36/1/128.full.pdf

المؤلفون: J. Clin Microbiol, Stefania Zanetti, Leonardo A. Sechi, Ilaria Duprè, Guido Leori

المساهمون: The Pennsylvania State University CiteSeerX Archives

المصدر: http://jcm.asm.org/content/38/10/3837.full.pdf.

وصف الملف: application/pdf

Relation: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.599.9461; http://jcm.asm.org/content/38/10/3837.full.pdf

الاتاحة: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.599.9461
http://jcm.asm.org/content/38/10/3837.full.pdf