المؤلفون: Županjac Miloš, Šojić Branislav, Ikonić Predrag

المصدر: Journal on Processing and Energy in Agriculture, Vol 26, Iss 3-4, Pp 101-105 (2022)

مصطلحات موضوعية: boar taint, masking, smoke, spices, essential oils, yeast, Agriculture

وصف الملف: electronic resource

Relation: https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2022/1821-44872203101Q.pdf; https://doaj.org/toc/1821-4487; https://doaj.org/toc/2956-0195

URL الوصول: https://doaj.org/article/192223ae54014b13b7a5e121687b4816

المؤلفون: Ikonić, Predrag, Ikonić, Predrag, Jokanović, Marija, Ćućević, Nedim, Peulić, Tatjana, Šarić, Ljubiša, Tomičić, Zorica, Škaljac, Snežana, Delić, Jovana, Lakićević, Brankica, Tomašević, Igor

المصدر: Journal of Food Composition and Analysis; Journal of Food Composition and Analysis

مصطلحات الفهرس: Biogenic amines, Dry-fermented sausage, Food analysis, Food composition, Free amino acids, Production season, Thermo-hygrometric conditions, article

URL: http://aspace.agrif.bg.ac.rs/handle/123456789/6218
info:eu-repo/grantAgreement/MESTD/inst-2020/200222/RS

المؤلفون: Peulić Tatjana A., Ikonić Predrag M., Jokanović Marija R., Delić Jovana D., Gubić Jasmina M., Škaljac Snežana B., Mastilović Jasna S.

المصدر: Food and Feed Research, Vol 47, Iss 2, Pp 169-174 (2020)

مصطلحات موضوعية: meat products, pork, chicken, protein content, fat content, safety, serbian meat product market, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2020/2217-53692002169P.pdf; https://doaj.org/toc/2217-5369; https://doaj.org/toc/2217-5660

URL الوصول: https://doaj.org/article/8d8193bc772a4d208e1740f6ca3dd977

المؤلفون: Jokanović Marija, Ikonić Bojana, Ikonić Predrag, Tomović Vladimir, Peulić Tatjana, Šojić Branislav, Škaljac Snežana, Ivić Maja, Ivetić Jelena

المصدر: Chemical Industry and Chemical Engineering Quarterly, Vol 26, Iss 1, Pp 79-87 (2020)

مصطلحات موضوعية: dry fermented sausage, mlr, pca, texture analysis, Chemical engineering, TP155-156, Chemical industries, HD9650-9663

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1451-9372; https://doaj.org/toc/2217-7434

URL الوصول: https://doaj.org/article/922f9b99faf64cc68ceb0c1ecb062e5b

المؤلفون: Sakač, Marijana, Novaković, Aleksandra, Ikonić, Predrag, Peulić, Tatjana, Škrobot, Dubravka, Radišić, Predrag, Šikoparija, Branko, Jovanov, Pavle, Maravić, Nikola, Marić, Aleksandar

المصدر: Journal of Food Composition and Analysis ; volume 129, page 106088 ; ISSN 0889-1575

الاتاحة: http://dx.doi.org/10.1016/j.jfca.2024.106088
https://api.elsevier.com/content/article/PII:S0889157524001224?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0889157524001224?httpAccept=text/plain

المؤلفون: Mujović, Milo, Šojić, Branislav, Peulić, Tatjana, Kocić-Tanackov, Sunčica, Ikonić, Predrag, Božović, Danica, Teslić, Nemanja, Županjac, Miloš, Novaković, Saša, Jokanović, Marija, Škaljac, Snežana, Pavlić, Branimir

المصدر: Foods; Mar2024, Vol. 13 Issue 6, p1-17, 17p, 4 Charts, 3 Graphs

المؤلفون: Novaković Aleksandra R., Radusin Tanja I., Tomšik Alena M., Ikonić Predrag M.

المصدر: Food and Feed Research, Vol 45, Iss 1, Pp 45-52 (2018)

مصطلحات موضوعية: antimicrobial packaging, antimicrobial activity, surface contamination, bioactive compounds, Escherichia coli, Staphylococcus aureus, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2018/2217-53691801045N.pdf; https://doaj.org/toc/2217-5369; https://doaj.org/toc/2217-5660

URL الوصول: https://doaj.org/article/a86a4448c4ed45ce8929559e4d18042b

المؤلفون: Škaljac, Snežana, Jokanović, Marija, Peulić, Tatjana, Vranešević, Jelena, Kartalović, Brankica, Tomović, Vladimir, Ikonić, Predrag, Šojić, Branislav

المصدر: Fermentation (Basel); Feb2024, Vol. 10 Issue 2, p104, 11p

مصطلحات موضوعية: SMOKED meat, POLYCYCLIC aromatic hydrocarbons, MEAT, SAUSAGES, BACON, CIGARETTE smoke, BENZOPYRENE

مصطلحات جغرافية: SERBIA

الشركة/الكيان: UNITED States. Environmental Protection Agency

المؤلفون: Spasevski Nedeljka, Čolović Dušica, Rakita Slađana, Ikonić Predrag, Đuragić Olivera, Banjac Vojislav, Vukmirović Đuro

المصدر: Contemporary Agriculture, Vol 65, Iss 1-2, Pp 15-22 (2016)

مصطلحات موضوعية: β-carotene, fatty acids, egg yolk, linseed, marigold, paprika, Agriculture

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2466-4774

URL الوصول: https://doaj.org/article/decd65f40c4343c8bb05c50c93b6ed8d

المؤلفون: Mujović, Milo, Šojić, Branislav, Danilović, Bojana, Kocić-Tanackov, Sunčica, Ikonić, Predrag, Đurović, Saša, Milošević, Sanja, Bulut, Sandra, Đorđević, Natalija, Savanović, Jovo, Pavlić, Branimir

المصدر: Food Bioscience ; volume 56, page 103283 ; ISSN 2212-4292

الاتاحة: http://dx.doi.org/10.1016/j.fbio.2023.103283
https://api.elsevier.com/content/article/PII:S2212429223009343?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2212429223009343?httpAccept=text/plain

المؤلفون: Delić, Jovana, Ikonić, Predrag, Jokanović, Marija, Peulić, Tatjana, Ikonić, Bojana, Banjac, Vojislav, Vidosavljević, Strahinja, Stojkov, Viktor, Hadnađev, Miroslav

المساهمون: Republika Srbija Ministarstvo nauke i tehnološkog razvoja

المصدر: Innovative Food Science & Emerging Technologies ; volume 87, page 103419 ; ISSN 1466-8564

الاتاحة: http://dx.doi.org/10.1016/j.ifset.2023.103419
https://api.elsevier.com/content/article/PII:S1466856423001534?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S1466856423001534?httpAccept=text/plain

المؤلفون: Škaljac, Snežana, Jokanović, Marija, Tomović, Vladimir, Kartalović, Brankica, Ikonić, Predrag, Ćućević, Nedim, Vranešević, Jelena, Ivić, Maja, Šojić, Branislav, Peulić, Tatjana

المساهمون: Autonomous Province of Vojvodina Provincial Secretariat for Science and Technological Development

المصدر: Food Control ; volume 150, page 109766 ; ISSN 0956-7135

الاتاحة: http://dx.doi.org/10.1016/j.foodcont.2023.109766
https://api.elsevier.com/content/article/PII:S0956713523001664?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0956713523001664?httpAccept=text/plain

المؤلفون: Šojić Branislav V., Džinić Natalija R., Tomović Vladimir M., Ikonić Predrag M., Jokanović Marija R., Kravić Snežana Ž., Tasić Tatjana A., Škaljac Snežana B.

المصدر: Acta Periodica Technologica, Vol 2016, Iss 47, Pp 75-81 (2016)

مصطلحات موضوعية: traditional sausage, starter cultures, lipid oxidation, Technology (General), T1-995

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1450-7188; https://doaj.org/toc/2406-095X

URL الوصول: https://doaj.org/article/4454589ed7fb406192e2a6d6e896d05e

المؤلفون: Rakita Slađana, Spasevski Nedeljka, Čolović Dušica, Popović Sanja, Ikonić Predrag, Čolović Radmilo, Lević Jovanka

المصدر: Journal on Processing and Energy in Agriculture, Vol 20, Iss 2, Pp 58-62 (2016)

مصطلحات موضوعية: linseed, hen diet, egg quality, marigold, paprika, Agriculture

وصف الملف: electronic resource

Relation: https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2016/1821-44871602058R.pdf; https://doaj.org/toc/1821-4487; https://doaj.org/toc/2956-0195

URL الوصول: https://doaj.org/article/2ab8e5a863d0461d9fbb7b425e76f741

المؤلفون: Šojić, Branislav, Pavlic, Branimir, Zeković, Zoran, Ikonić, Predrag, Tomović, Vladimir, Džinić, Natalija, Kocić-Tanackov, Sunčica, Jokanović, Marija

المساهمون: This study was financially supported by the Ministry of Education, Science and Technological Development, Republic of Serbia (TR 31032 and TR 31013).

المصدر: Facta Universitatis, Series: Physics, Chemistry and Technology; Vol 16, No 1 (2018) Special Issue devoted to 49th International Symposium on Essential Oils, ISEO2018; 125 ; 2406-0879 ; 0354-4656

وصف الملف: application/pdf

Relation: http://casopisi.junis.ni.ac.rs/index.php/FUPhysChemTech/article/view/4022/2470; http://casopisi.junis.ni.ac.rs/index.php/FUPhysChemTech/article/view/4022

الاتاحة: http://casopisi.junis.ni.ac.rs/index.php/FUPhysChemTech/article/view/4022

المؤلفون: Tomović, Vladimir M., Šević, Radoslav, Jokanović, Marija, Šojić, Branislav, Škaljac, Snežana, Tasić, Tatjana, Ikonić, Predrag, Lušnic Polak, Mateja, Polak, Tomaž, Demšar, Lea

المصدر: eISSN: 2363-9822

وصف الملف: application/pdf

Relation: https://aab.copernicus.org/articles/59/401/2016/

الاتاحة: https://doi.org/10.5194/aab-59-401-2016
https://aab.copernicus.org/articles/59/401/2016/

المؤلفون: Škaljac, Snežana, Petrović, Ljiljana, Jokanović, Marija, Tasić, Tatjana, Ivić, Maja, Tomović, Vladimir, Ikonić, Predrag, Šojić, Branislav, Džinić, Natalija, Škrbić, Biljana

المساهمون: Ministry of Education, Science and Technology, Republic of Serbia

المصدر: International Journal of Food Properties ; volume 21, issue 1, page 667-673 ; ISSN 1094-2912 1532-2386

الاتاحة: http://dx.doi.org/10.1080/10942912.2018.1453837
https://www.tandfonline.com/doi/pdf/10.1080/10942912.2018.1453837

المؤلفون: Jokanović Marija, Tomović Vladimir, Škaljac Snežana, Šojić Branislav, Tasić Tatjana, Ikonić Predrag, Živković Dušan, Stajić Slaviša, Pajin Biljana, Lončarević Ivana

المصدر: Journal on Processing and Energy in Agriculture, Vol 19, Iss 1, Pp 48-51 (2015)

مصطلحات موضوعية: pigs, colour, marbling, m. semimembranosus, m. longissimus thoracis et lumborum, Agriculture

وصف الملف: electronic resource

Relation: https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2015/1821-44871501048J.pdf; https://doaj.org/toc/1821-4487; https://doaj.org/toc/2956-0195

URL الوصول: https://doaj.org/article/a66651aa66cd421d991b338ac84ac510

المؤلفون: Šojić Branislav, Tomović Vladimir, Džinić Natalija, Tasić Tatjana, Škaljac Snežana, Ikonić Predrag, Jokanović Marija

المصدر: Journal on Processing and Energy in Agriculture, Vol 20, Iss 1, Pp 39-41 (2016)

مصطلحات موضوعية: traditional sausage, lipid oxidation, odour and taste, Agriculture

وصف الملف: electronic resource

Relation: https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2016/1821-44871601039S.pdf; https://doaj.org/toc/1821-4487; https://doaj.org/toc/2956-0195

URL الوصول: https://doaj.org/article/74c9b07d97e24dc9a9b0988632d049dd

المؤلفون: Lakićević Brankica Z., Martinović Aleksandra, Baltić Tatjana M., Lilić Slobodan V., Borović Branka R., Ikonić Predrag M., Janković Vesna V.

المصدر: Food and Feed Research, Vol 41, Iss 1, Pp 19-29 (2014)

مصطلحات موضوعية: Listeria monocytogenes, laboratory detection methods, rapid tests, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2014/2217-53691401019L.pdf; https://doaj.org/toc/2217-5369; https://doaj.org/toc/2217-5660

URL الوصول: https://doaj.org/article/c225f236f1254155ad1e06d4525caacc