المؤلفون: Cláudia Maciel Fernandino, Adriano Tertuliano Nepomuceno, Juliana Pinto de Lima, Rejiane Avelar Bastos, Hugo Calixto Fonseca

المصدر: Brazilian Journal of Food Technology v.24 2021
Brazilian Journal of Food Technology
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
Brazilian Journal of Food Technology, Volume: 24, Article number: e2020090, Published: 26 APR 2021
Brazilian Journal of Food Technology, Vol 24 (2021)

مصطلحات موضوعية: Fruta exótica, 0303 health sciences, Nutrition. Foods and food supply, Iced food, 030309 nutrition & dietetics, Polpa de fruta, 04 agricultural and veterinary sciences, Composição, Processing, 040401 food science, 03 medical and health sciences, Milk, 0404 agricultural biotechnology, Processamento, Leite, Fruit pulp, Tree tomato, TX341-641, Gelado comestível, Exotic fruit, Tomate de árvore, Composition, Food Science

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dc5934ea70e1ac58a20877ba880dff83
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232021000100415