يعرض 1 - 20 نتائج من 72 نتيجة بحث عن '"Iannetta, Pietro P.M."', وقت الاستعلام: 0.55s تنقيح النتائج
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    Academic Journal
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    المصدر: Duffy , C , Styles , D , Schestak , I , Macgregor , K , Jack , F , Henn , D , Black , K & Iannetta , P P M 2023 , ' Optimising sustainability: Circular pathways for Scotch Whisky distillery co-products ' , Journal of Cleaner Production , vol. 395 , 136436 . https://doi.org/10.1016/j.jclepro.2023.136436

    وصف الملف: application/pdf

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    Academic Journal

    المصدر: Maluk , M , Giles , M , Wardell , G E , Akramin , A T , Ferrando-Molina , F , Murdoch , A , Barros , M , Beukes , C , Helena Vasconcelos , M , Harrison , E , Daniell , T J , Quilliam , R S , Iannetta , P P M & James , E K 2023 , ' Biological nitrogen fixation by soybean (Glycine max [L.] Merr.), a novel, high protein crop in Scotland, requires inoculation with non-native bradyrhizobia ' , Frontiers in Agronomy , vol. 5 , 1196873 . https://doi.org/10.3389/fagro.2023.1196873

    وصف الملف: application/pdf

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    Academic Journal

    المصدر: Duffy , C , Prudhomme , R , Gibbons , J , Iannetta , P P M , O'Donoghue , C , Ryan , M & Styles , D 2022 , ' Randomized national land management strategies for net-zero emissions ' , Nature Sustainability , vol. 5 , no. 11 , pp. 973-980 . https://doi.org/10.1038/s41893-022-00946-0

    وصف الملف: application/pdf

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    المساهمون: the European Union’s Horizon 2020 Research and Innovation Programme, National Funds from FCT - Fundação para a Ciência e a Tecnologia through project, Horizon 2020 Framework Programme, János Bolyai Research Scholarship of the Hungarian Academy of Sciences, National Funds from FCT - Fundação a Ciência e a Tecnologia, EU Horizon 2020 under Grant Agreement Numbers, Rural & Environment Science & Analytical Services

    المصدر: Agroecology and Sustainable Food Systems ; volume 45, issue 6, page 931-953 ; ISSN 2168-3565 2168-3573

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    Book
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    Academic Journal

    المصدر: Black , K , Barnett , A , Tzioula-Clarke , A , White , P J , Iannetta , P P M & Walker , G 2019 , ' Faba bean as a novel brewing adjunct : consumer evaluation ' , Journal of the Institute of Brewing , vol. 125 , no. 3 , pp. 310-314 . https://doi.org/10.1002/jib.568

    مصطلحات موضوعية: Legume, Vicia faba, Brewing adjunct, Sensory

    وصف الملف: application/pdf

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