المؤلفون: Ferracin, Lara Munique, Frisvad, Jens Christian, Taniwaki, Marta Hiromi, Iamanaka, Beatriz Thie, Sartori, Daniele, Schapovaloff, Maria Elena, Fungaro, Maria Helena Pelegrinelli

المصدر: Brazilian Archives of Biology and Technology. November 2009 52

مصطلحات موضوعية: Aspergillus niger aggregate, ochratoxin A, dried fruits, toxigenic fungi

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132009000700031

المؤلفون: dos Santos, Augusto Leonardo, Ferreira, Marcelo José Pena, Sartorelli, Patricia, da Silva, Josué José, Iamanaka, Beatriz Thie, Frisvad, Jens Christian, Taniwaki, Marta Hiromi

المساهمون: National Council for Scientific and Technological Development, State of Sao Paulo Research Foundation

المصدر: Food Chemistry ; page 143051 ; ISSN 0308-8146

الاتاحة: https://doi.org/10.1016/j.foodchem.2025.143051
https://api.elsevier.com/content/article/PII:S0308814625003012?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0308814625003012?httpAccept=text/plain

المؤلفون: Iamanaka, Beatriz Thie

Thesis Advisors: UNIVERSIDADE ESTADUAL DE CAMPINAS, Bragagnolo, Neura, 1954, Teixeira, Aldir Alves, Correa, Benedito, Vicente, Eduardo, Cabrera, Hector Abel Palacios, Pereira, Jose Luiz

المصدر: Repositório Institucional da UnicampUniversidade Estadual de CampinasUNICAMP.

مصطلحات موضوعية: Café, Fungos, Volateis, Metabólitos, SPME, Cofee, Fungi, Volatile, Metabolites

وصف الملف: 78 f. : il.; application/pdf

الاتاحة: http://repositorio.unicamp.br/jspui/handle/REPOSIP/255262

المؤلفون: Iamanaka, Beatriz Thie

Thesis Advisors: UNIVERSIDADE ESTADUAL DE CAMPINAS, Taniwaki, Marta Hiromi, Menezes, Hilary Castle de, 1946, Sabino, Myrna, Junqueira, Valeria Christina Amstalden, Garcia, Nelson Horacio Pezoa

المصدر: Repositório Institucional da UnicampUniversidade Estadual de CampinasUNICAMP.

مصطلحات موضوعية: Frutas secas, Fungos toxigenicos, Ocratoxinas, Aflatoxina

وصف الملف: 72f. : il.; application/pdf

الاتاحة: http://repositorio.unicamp.br/jspui/handle/REPOSIP/254416

المؤلفون: Schabo, Danieli Cristina, Martins, Ligia Manoel, Maciel, Janeeyre Ferreira, Iamanaka, Beatriz Thie, Taniwaki, Marta Hiromi, Schaffner, Donald William, Magnani, Marciane

المساهمون: Conselho Nacional de Desenvolvimento Científico e Tecnológico, Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

المصدر: Food Microbiology ; volume 89, page 103456 ; ISSN 0740-0020

الاتاحة: http://dx.doi.org/10.1016/j.fm.2020.103456
https://api.elsevier.com/content/article/PII:S0740002020300459?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0740002020300459?httpAccept=text/plain

المؤلفون: Martins, Ligia Manoel, Bragagnolo, Neura, Calori, Maria Antonia, Iamanaka, Beatriz Thie, Alves, Marcelo Corrêa, da Silva, Josué José, de Godoy, Ignacio José, Taniwaki, Marta H.

المساهمون: Conselho Nacional de Desenvolvimento Científico e Tecnológico, Fundação de Amparo à Pesquisa do Estado de São Paulo, Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

المصدر: International Journal of Food Microbiology ; volume 405, page 110336 ; ISSN 0168-1605

الاتاحة: http://dx.doi.org/10.1016/j.ijfoodmicro.2023.110336
https://api.elsevier.com/content/article/PII:S0168160523002520?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0168160523002520?httpAccept=text/plain

المؤلفون: Martins, Ligia Manoel, Bragagnolo, Neura, Calori, Maria Antonia, Iamanaka, Beatriz Thie, Alves, Marcelo Corrêa, Martins, William Pio, de Godoy, Ignacio José, Taniwaki, Marta H.

المساهمون: Conselho Nacional de Desenvolvimento Científico e Tecnológico, Fundação de Amparo à Pesquisa do Estado de São Paulo, Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

المصدر: ACS Food Science & Technology ; volume 3, issue 6, page 1006-1013 ; ISSN 2692-1944 2692-1944

الاتاحة: http://dx.doi.org/10.1021/acsfoodscitech.2c00427
https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.2c00427

المؤلفون: von Hertwig, Aline Morgan, Sant'Ana, Anderson S., Sartori, Daniele, da Silva, Josué José, Nascimento, Maristela S., Iamanaka, Beatriz Thie, Pelegrinelli Fungaro, Maria Helena, Taniwaki, Marta Hiromi

المساهمون: Fundação de Amparo à Pesquisa do Estado de São Paulo, Conselho Nacional de Desenvolvimento Científico e Tecnológico, CNPq, CAPES

المصدر: Journal of Microbiological Methods ; volume 148, page 87-92 ; ISSN 0167-7012

الاتاحة: http://dx.doi.org/10.1016/j.mimet.2018.03.010
https://api.elsevier.com/content/article/PII:S0167701218302070?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0167701218302070?httpAccept=text/plain

المؤلفون: Massi, Fernanda Pelisson, Sartori, Daniele, Ferranti, Larissa de Souza, Iamanaka, Beatriz Thie, Taniwaki, Marta Hiromi, Vieira, Maria Lucia Carneiro, Fungaro, Maria Helena Pelegrinelli

المساهمون: CNPq, FAPESP

المصدر: Data in Brief ; volume 7, page 704-708 ; ISSN 2352-3409

الاتاحة: http://dx.doi.org/10.1016/j.dib.2016.03.016
https://api.elsevier.com/content/article/PII:S235234091630124X?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S235234091630124X?httpAccept=text/plain

المؤلفون: Silva, Josué José, Bertoldo, Rachel, Fungaro, Maria Helena Pelegrinelli, Massi, Fernanda Pelisson, Taniwaki, Marta Hiromi, Sant'Ana, Anderson S., Iamanaka, Beatriz Thie

المساهمون: Fundação de Amparo à Pesquisa do Estado de São Paulo, Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, Conselho Nacional de Desenvolvimento Científico e Tecnológico

المصدر: International Journal of Food Microbiology ; volume 337, page 108958 ; ISSN 0168-1605

الاتاحة: http://dx.doi.org/10.1016/j.ijfoodmicro.2020.108958
https://api.elsevier.com/content/article/PII:S0168160520304529?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0168160520304529?httpAccept=text/plain

المؤلفون: Silva, Adriana Raquel Persson da, Fungaro, Maria Helena Pelegrinelli, Silva, Josué José, Martins, Ligia Manoel, Taniwaki, Marta Hiromi, Iamanaka, Beatriz Thie

المساهمون: FAPESP

المصدر: Food Research International ; volume 142, page 110207 ; ISSN 0963-9969

الاتاحة: http://dx.doi.org/10.1016/j.foodres.2021.110207
https://api.elsevier.com/content/article/PII:S096399692100106X?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S096399692100106X?httpAccept=text/plain

المؤلفون: Iamanaka, Beatriz Thie, Oliveira, Idjane Santana, Taniwaki, Marta Hiromi

المصدر: Anais da Academia Pernambucana de Ciência Agronômica; v. 7 (2010); 138-161 ; 2448-2811 ; 1980-0258

مصطلحات موضوعية: Metabólitos secundários de fungos, Contaminação de alimentos, Microbiologia de alimentos

وصف الملف: application/pdf

Relation: https://www.journals.ufrpe.br/index.php/apca/article/view/128/117; https://www.journals.ufrpe.br/index.php/apca/article/view/128

الاتاحة: https://www.journals.ufrpe.br/index.php/apca/article/view/128

المؤلفون: Massi, Fernanda Pelisson, Iamanaka, Beatriz Thie, Barbosa, Rafaella Liviero, Sartori, Daniele, Ferrranti, Larissa, Taniwaki, Marta Hiromi, Fungaro, Maria Helena Pelegrinelli

المساهمون: Fundação de Amparo à Pesquisa do Estado de São Paulo, Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, Conselho Nacional de Desenvolvimento Científico e Tecnológico

المصدر: Brazilian Journal of Microbiology ; volume 52, issue 1, page 387-392 ; ISSN 1517-8382 1678-4405

الاتاحة: http://dx.doi.org/10.1007/s42770-020-00390-2
https://link.springer.com/content/pdf/10.1007/s42770-020-00390-2.pdf
https://link.springer.com/article/10.1007/s42770-020-00390-2/fulltext.html

المؤلفون: von Hertwig, Aline Morgan, Iamanaka, Beatriz Thie, Amorim Neto, Dionísio Pedro, Rezende, Josiane Bueno de, Martins, Ligia Manoel, Taniwaki, Marta Hiromi, Nascimento, Maristela Silva

المساهمون: CAPES

المصدر: International Journal of Food Microbiology ; volume 328, page 108666 ; ISSN 0168-1605

الاتاحة: http://dx.doi.org/10.1016/j.ijfoodmicro.2020.108666
https://api.elsevier.com/content/article/PII:S0168160520301604?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0168160520301604?httpAccept=text/plain

المؤلفون: Iamanaka, Beatriz Thie, de Souza Lopes, Aline, Martins, Ligia Manoel, Frisvad, Jens Christian, Medina, Angel, Magan, Naresh, Sartori, Daniele, Massi, Fernanda Pelisson, Fungaro, Maria Helena Pelegrinelli, Taniwaki, Marta Hiromi

المصدر: Iamanaka , B T , de Souza Lopes , A , Martins , L M , Frisvad , J C , Medina , A , Magan , N , Sartori , D , Massi , F P , Fungaro , M H P & Taniwaki , M H 2019 , ' Aspergillus section Flavi diversity and the role of A. novoparasiticus in aflatoxin contamination in the sugarcane production chain ' , International Journal of Food Microbiology , vol. 293 , pp. 17-23 . https://doi.org/10.1016/j.ijfoodmicro.2018.12.024

مصطلحات موضوعية: Sugarcane, Dried yeast, Aspergillus, Aflatoxins

Relation: https://orbit.dtu.dk/en/publications/9ad152e2-9ec5-46dd-a25e-1893923d0eb7

الاتاحة: https://orbit.dtu.dk/en/publications/9ad152e2-9ec5-46dd-a25e-1893923d0eb7
https://doi.org/10.1016/j.ijfoodmicro.2018.12.024

المؤلفون: Stefanello, Raquel Facco, Nabeshima, Elizabeth Harumi, Iamanaka, Beatriz Thie, Ludwig, Aline, Fries, Leadir Lucy Martins, Bernardi, Angélica Olivier, Copetti, Marina Venturini

المساهمون: Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, Conselho Nacional de Desenvolvimento Científico e Tecnológico

المصدر: Food Research International ; volume 115, page 90-94 ; ISSN 0963-9969

الاتاحة: http://dx.doi.org/10.1016/j.foodres.2018.07.044
https://api.elsevier.com/content/article/PII:S0963996918305817?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0963996918305817?httpAccept=text/plain

المؤلفون: Ferranti, Larissa de Souza, Fungaro, Maria Helena P, Massi, Fernanda Pelisson, Silva, Josué José da, Penha, Rafael Elias Silva, Frisvad, Jens Christian, Taniwaki, Marta Hiromi, Iamanaka, Beatriz Thie

المصدر: Ferranti , L D S , Fungaro , M H P , Massi , F P , Silva , J J D , Penha , R E S , Frisvad , J C , Taniwaki , M H & Iamanaka , B T 2018 , ' Diversity of Aspergillus section Nigri on the surface of Vitis labrusca and its hybrid grapes ' , International Journal of Food Microbiology , vol. 268 , pp. 53-60 . https://doi.org/10.1016/j.ijfoodmicro.2017.12.027

مصطلحات موضوعية: Aspergillus section Nigri, Fumonisin B(2), Ochratoxin A, Vitis labrusca

Relation: https://orbit.dtu.dk/en/publications/8e85e250-daad-47d4-9358-9b5fd2184239

الاتاحة: https://orbit.dtu.dk/en/publications/8e85e250-daad-47d4-9358-9b5fd2184239
https://doi.org/10.1016/j.ijfoodmicro.2017.12.027

المؤلفون: Massi, Fernanda Pelisson, Iamanaka, Beatriz Thie, Barbosa, Rafaella Liviero, Sartori, Daniele, Ferrranti, Larissa, Taniwaki, Marta Hiromi, Fungaro, Maria Helena Pelegrinelli

المصدر: Brazilian Journal of Microbiology; Mar2021, Vol. 52 Issue 1, p387-392, 6p

المؤلفون: Massi, Fernanda Pelisson, Sartori, Daniele, de Souza Ferranti, Larissa, Iamanaka, Beatriz Thie, Taniwaki, Marta Hiromi, Vieira, Maria Lucia Carneiro, Fungaro, Maria Helena Pelegrinelli

المساهمون: Conselho Nacional de Desenvolvimento Científico e Tecnológico, Fundação Araucária and Fundação de Amparo à Pesquisa do Estado de São Paulo

المصدر: International Journal of Food Microbiology ; volume 221, page 19-28 ; ISSN 0168-1605

الاتاحة: http://dx.doi.org/10.1016/j.ijfoodmicro.2016.01.010
https://api.elsevier.com/content/article/PII:S0168160516300113?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0168160516300113?httpAccept=text/plain

المؤلفون: Copetti, Marina Venturini, Iamanaka, Beatriz Thie, Taniwaki, Marta Hiromi

المصدر: Chocolate in Health and Nutrition ; page 61-71 ; ISBN 9781617798023 9781617798030

الاتاحة: http://dx.doi.org/10.1007/978-1-61779-803-0_5
http://link.springer.com/content/pdf/10.1007/978-1-61779-803-0_5.pdf