المؤلفون: Florina Stoica, Roxana Nicoleta Rațu, Florin Daniel Lipșa, Iuliana Motrescu, Irina Gabriela Cara, Gabriela Rapeanu, Iuliana Aprodu, Denis Țopa, Gerard Jităreanu

المصدر: International Journal of Food Properties, Vol 27, Iss 1, Pp 44-67 (2024)

مصطلحات موضوعية: Beetroot peel, betalains, antioxidant activity, natural ingredients, value-added products, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1094-2912; https://doaj.org/toc/1532-2386

URL الوصول: https://doaj.org/article/3395e0aa2946453ca3f3ef73e25e4382

المؤلفون: Roxana Nicoleta Gavril (Rațu), Petru Marian Cârlescu, Ionut Dumitru Veleșcu, Vlad Nicolae Arsenoaia, Florina Stoica, Nicoleta Stănciuc, Iuliana Aprodu, Oana Emilia Constantin, Gabriela Râpeanu

المصدر: Journal of Agriculture and Food Research, Vol 16, Iss , Pp 101098- (2024)

مصطلحات موضوعية: Cucurbitaceae, Pumpkin peel, Phytochemicals, Carotenoids, Value added yogurt, Agriculture (General), S1-972, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666154324001352; https://doaj.org/toc/2666-1543

URL الوصول: https://doaj.org/article/3111fb755e64454ba12eeb1803594386

المؤلفون: Andreea Lanciu Dorofte, Cristian Dima, Iulia Bleoanca, Iuliana Aprodu, Petru Alexe, Mohammad Saeed Kharazmi, Seid Mahdi Jafari, Ștefan Dima, Daniela Borda

المصدر: Carbohydrate Polymer Technologies and Applications, Vol 7, Iss , Pp 100422- (2024)

مصطلحات موضوعية: Thymus vulgaris, Betacyclodextrin, Nanoencapsulation, Release, Competition, Biochemistry, QD415-436

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666893924000021; https://doaj.org/toc/2666-8939

URL الوصول: https://doaj.org/article/6a5ad2cbfe5148eaa287250ed5942172

المؤلفون: Loredana Dumitrașcu, Iuliana Banu, Livia Patraşcu, Ina Vasilean, Iuliana Aprodu

المصدر: Applied Sciences, Vol 14, Iss 19, p 8713 (2024)

مصطلحات موضوعية: small berries, bioactive compounds, health-related properties, processing techniques, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-3417/14/19/8713; https://doaj.org/toc/2076-3417

URL الوصول: https://doaj.org/article/ab3e8e3038fd414996c58b370a0e876b

المؤلفون: Roxana Nicoleta Gavril (Rațu), Florina Stoica, Florin Daniel Lipșa, Oana Emilia Constantin, Nicoleta Stănciuc, Iuliana Aprodu, Gabriela Râpeanu

المصدر: Foods, Vol 13, Iss 17, p 2694 (2024)

مصطلحات موضوعية: pumpkin, by-products, phytochemicals, food applications, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/17/2694; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/b4aadfb31f3045a4a15a6a23aae57015

المؤلفون: Loredana Dumitrașcu, Mihaela Brumă (Călin), Mihaela Turturică, Elena Enachi, Alina Mihaela Cantaragiu Ceoromila, Iuliana Aprodu

المصدر: Antioxidants, Vol 13, Iss 5, p 570 (2024)

مصطلحات موضوعية: ultrasound, Maillard, yeast protein hydrolysate, encapsulation, anthocyanins, Therapeutics. Pharmacology, RM1-950

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-3921/13/5/570; https://doaj.org/toc/2076-3921

URL الوصول: https://doaj.org/article/346ce14785f543c8b762ecdd84850650

المؤلفون: Roxana Nicoleta Gavril (Rațu), Oana Emilia Constantin, Elena Enachi, Florina Stoica, Florin Daniel Lipșa, Nicoleta Stănciuc, Iuliana Aprodu, Gabriela Râpeanu

المصدر: Plants, Vol 13, Iss 11, p 1447 (2024)

مصطلحات موضوعية: carotenoid extraction, antioxidant activity, pumpkin peel, CCD, Botany, QK1-989

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2223-7747/13/11/1447; https://doaj.org/toc/2223-7747

URL الوصول: https://doaj.org/article/285ef7a0d3d64c679a3264dfd03926af

المؤلفون: Iuliana Banu, Iuliana Aprodu

المصدر: Applied Sciences, Vol 14, Iss 8, p 3479 (2024)

مصطلحات موضوعية: rice, oat flakes, pumpkin seed protein, Mixolab, bread, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-3417/14/8/3479; https://doaj.org/toc/2076-3417

URL الوصول: https://doaj.org/article/af39b63aa5da4fc0996bd366adae7374

المؤلفون: Mihaela Brumă (Călin), Iuliana Banu, Ina Vasilean, Leontina Grigore-Gurgu, Loredana Dumitrașcu, Iuliana Aprodu

المصدر: Applied Sciences, Vol 14, Iss 9, p 3640 (2024)

مصطلحات موضوعية: gluten-free composite flour, protein hydrolysis, rheological properties, muffins, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-3417/14/9/3640; https://doaj.org/toc/2076-3417

URL الوصول: https://doaj.org/article/1048bb0e19fa49e7b26cb29bc1736187

المؤلفون: Mihaela Brumă (Călin), Ina Vasilean, Leontina Grigore-Gurgu, Iuliana Banu, Iuliana Aprodu

المصدر: Molecules, Vol 29, Iss 6, p 1327 (2024)

مصطلحات موضوعية: egg proteins, proteolytic enzymes, hydrolysis degree, antioxidant activity, antigenic properties, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1420-3049/29/6/1327; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/a7674da29fee4ed7a1e913f351a9de8f

المؤلفون: Liliana Mihalcea, Bogdan Păcularu-Burada, Ștefania-Adelina Milea, Iuliana Aprodu, Nina-Nicoleta Condurache (Lazăr), Elena Iulia Cucolea, George-Mădălin Dănilă, Adrian Cîrciumaru, Stănciuc Nicoleta

المصدر: Current Research in Food Science, Vol 6, Iss , Pp 100449- (2023)

مصطلحات موضوعية: Extraction, Phytochemical compounds, Polyunsaturated fatty acids, Transglutaminase mediated cross-linking, Soy proteins, Antioxidant activity, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2665927123000175; https://doaj.org/toc/2665-9271

URL الوصول: https://doaj.org/article/314959cf235748d9953ad32f758995e3

المؤلفون: Loredana Dumitrașcu, Daniela Borda, Iuliana Aprodu

المصدر: Foods, Vol 12, Iss 19, p 3588 (2023)

مصطلحات موضوعية: proteins, Maillard reactions, alternative processing techniques, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/12/19/3588; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/bf7c3778b9614e7ab6b358d320059267

المؤلفون: Florina Stoica, Nina Nicoleta Condurache, Iuliana Aprodu, Doina Georgeta Andronoiu, Elena Enachi, Nicoleta Stănciuc, Gabriela Elena Bahrim, Constantin Croitoru, Gabriela Râpeanu

المصدر: Food Chemistry: X, Vol 15, Iss , Pp 100374- (2022)

مصطلحات موضوعية: Allium cepa L., Red onion skins, Anthocyanins, Encapsulation, Hydrogels, Salad dressing, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2590157522001729; https://doaj.org/toc/2590-1575

URL الوصول: https://doaj.org/article/cbcab965945d4e3aa73a75ac73806d8e

المؤلفون: Ștefania Adelina Milea, Iuliana Aprodu, Elena Enachi, Vasilica Barbu, Gabriela Râpeanu, Gabriela Elena Bahrim, Nicoleta Stănciuc

المصدر: CyTA - Journal of Food, Vol 19, Iss 1, Pp 127-136 (2021)

مصطلحات موضوعية: β-lactoglobulin, peptides, onion skins, flavonoids, microencapsulation, antioxidant and antidiabetic activities, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1947-6337; https://doaj.org/toc/1947-6345

URL الوصول: https://doaj.org/article/d8e61b3eb8c14a009c9ff7955ca52fa9

المؤلفون: Loredana Dumitrașcu, Andreea Lanciu Dorofte, Leontina Grigore-Gurgu, Iuliana Aprodu

المصدر: Molecules, Vol 28, Iss 9, p 3763 (2023)

مصطلحات موضوعية: spent brewer’s yeast, enzymatic hydrolysis, peptides, antioxidant activity, functional properties, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1420-3049/28/9/3763; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/5d45cfc6b0954892939485a42b490995

المؤلفون: Iuliana Banu, Livia Patrașcu, Ina Vasilean, Loredana Dumitrașcu, Iuliana Aprodu

المصدر: Applied Sciences, Vol 13, Iss 5, p 3316 (2023)

مصطلحات موضوعية: muffins, fat reduction, proteins, rheological properties, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-3417/13/5/3316; https://doaj.org/toc/2076-3417

URL الوصول: https://doaj.org/article/7c1332ed17484de2a19980efbcfaf882

المؤلفون: Daniela Serea, Oana Emilia Constantin, Georgiana Horincar, Nicoleta Stănciuc, Iuliana Aprodu, Gabriela Elena Bahrim, Gabriela Râpeanu

المصدر: Inventions, Vol 8, Iss 2, p 59 (2023)

مصطلحات موضوعية: anthocyanins, antioxidant, red grape, citric acid, ethanol, temperature, Engineering machinery, tools, and implements, TA213-215, Technological innovations. Automation, HD45-45.2

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2411-5134/8/2/59; https://doaj.org/toc/2411-5134

URL الوصول: https://doaj.org/article/a946166718304b588facd8d881d49127

المؤلفون: Florina Stoica, Oana Emilia Constantin, Nicoleta Stănciuc, Iuliana Aprodu, Gabriela Elena Bahrim, Gabriela Râpeanu

المصدر: Inventions, Vol 7, Iss 4, p 89 (2022)

مصطلحات موضوعية: anthocyanins, extraction, antioxidant activity, red onion skins, CCD, Engineering machinery, tools, and implements, TA213-215, Technological innovations. Automation, HD45-45.2

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2411-5134/7/4/89; https://doaj.org/toc/2411-5134

URL الوصول: https://doaj.org/article/1ccdd3293e9d4eecb89e851b8566d713

المؤلفون: Iuliana Banu, Iuliana Aprodu

المصدر: Foods, Vol 11, Iss 13, p 1857 (2022)

مصطلحات موضوعية: gluten-free flours, solvent retention capacity, Mixolab, dough consistency, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/11/13/1857; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/015b2e965e4b499c869c4a70d1d94fce

المؤلفون: Loredana Dumitraşcu, Elena Enachi, Nicoleta Stănciuc, Iuliana Aprodu

المصدر: CyTA - Journal of Food, Vol 17, Iss 1, Pp 814-823 (2019)

مصطلحات موضوعية: cornelian cherry, ultrasound, anthocyanins, thermal degradation, experimental design, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1947-6337; https://doaj.org/toc/1947-6345

URL الوصول: https://doaj.org/article/a1c619ad9d1d476a84691c3017849e57